BYOB yakiniku in Gwangalli: free sake corkage and gyoza at Bisyoku
Bisyoku Gwangan Branch is a Japanese-style yakiniku (grilled meat) restaurant in Gwangalli, Suyeong, Busan. On a second visit, the writer brought a bottle of sake for corkage and ordered the Oishi Set 400g (₩99,000), handmade gyoza, kirimochi (rice cake) and a half Asashi Set. Corkage at Bisyoku Gwangan Branch is free when each person orders one drink, making it an easy Gwangalli yakiniku spot to bring your own bottle.




