Pork BBQ near Starfield Goyang before 6pm, kkodeulsal: Neopttakjip

In short

Neopttakjip Samsong Branch (넙딱집 삼송점) is an ice-aged pork BBQ restaurant on Dongsong-ro near Samsong Station in Goyang, Gyeonggi. On yet another repeat visit, the writer skipped the long weekend queues at Starfield Goyang and arrived at Neopttakjip Samsong Branch before 6pm for the 2-person mixed grill (600g, ₩57,000). The pork was eaten with sesame oil, perilla powder and shrimp salt, then pickled green onion and chili, then seasoned garlic scapes, and kkodeulsal (a chewy specialty pork cut) was the writer's favorite of the day. With no wait, a filling meal and baby chairs, Neopttakjip Samsong Branch is a solid family pork BBQ pick near Starfield Goyang.

Kkodeulsal from the mixed grill at Neopttakjip Samsong Branch

Good to know

Getting there
Samsong Station Exit 3 · 1-min walk (store listing, Oct 6, 2026)
Weekday lunch special
450g mixed grill + 1 stew (river snail doenjang stew / spicy hangover soft tofu stew / Neopttakjip country-style cheonggukjang) + 1 drink (soju / beer / soft drink) = ₩40,000
Sancheong black pork raw ribs (400g) + grilling vegetables
₩41,000
Mixed grill (600g) + grilling vegetables (for 2)
₩57,000
Special mixed grill + grilling vegetables (for 3–4)
₩75,000
Parking
Available
Wait
A wait usually forms after 6pm; arrive before 6pm or book ahead
Amenities
Baby chairs, kids' spoons and forks, self-service bar in the middle of the restaurant
Address
Unit 101, 1F Jun Plaza, 63 Dongsong-ro, Deogyang-gu, Goyang-si, Gyeonggi-do
Price reference
₩57,000 ≈ $42.5 · ₩40,000 ≈ $30 · ₩41,000 ≈ $30.5 (2026-10-11)

as written by the visitor on Jul 20, 2026

Skipping the Starfield Goyang queue for Neopttakjip Samsong Branch

We went to Starfield Goyang on the weekend, then dodged the lines and headed to Neopttakjip Samsong Branch (넙딱집 삼송점), a Samsong BBQ spot I've now been to n times. Last weekend at Starfield Goyang the lines, from the parking lot to the food courts, were... seriously long.

Of course they were, so I dashed over to Neopttakjip. I just can't wait in line on a hot day!!

First photo of the Samsong BBQ visit to Neopttakjip Samsong Branch

Neopttakjip Samsong Branch

Exterior of Neopttakjip Samsong Branch
Second view of Neopttakjip Samsong Branch

Neopttakjip Samsong Branch parking and wait: what time to go?

Neopttakjip Samsong Branch has parking, and a wait forms after 6pm, so I recommend arriving before 6. You can park when you come over from Starfield Goyang, so off we zoom! I always make sure to get there before 6.

Inside Neopttakjip Samsong Branch around 6pm

The inside of Neopttakjip Samsong Branch isn't small. But this photo was taken around 6pm,, and at 5:30 there were definitely plenty of seats! I'd suggest coming early or reserving ahead!

Weekday lunch special menu at Neopttakjip Samsong Branch

Neopttakjip Samsong Branch menu and prices

The weekday lunch special at Neopttakjip Samsong Branch is 450g of mixed grill plus one stew and one drink for ₩40,000. This 💛weekday lunch special💛 for weekday lunch visitors is set up like this.

  • 450g mixed grill
  • + 1 of snail doenjang stew (soybean paste stew) / spicy hangover sundubu (soft tofu stew) / Neopttakjip country cheonggukjang (fermented soybean stew)
  • + 1 of soju / beer / soft drink
  • = ₩40,000!

If I'd come on a weekday, I'd have ordered this without thinking twice.

BBQ set menu and prices at Neopttakjip Samsong Branch
  • ✔️ Sancheong black pork raw ribs (400g) + grilling vegetables = ₩41,000
  • ✔️ Mixed grill (600g) + grilling vegetables (2 people) = ₩57,000
  • ✔️ Special mixed grill + grilling vegetables (3–4 people) = ₩75,000

I ordered the 2-person mixed grill set!

Side menu at Neopttakjip Samsong Branch

Neopttakjip, a Starfield Goyang-area favorite, does sides well too, so I personally recommend trying the perilla oil makguksu (cold buckwheat noodles) 🫶🏻 The cheonggukjang I wanted to try was a fail because my husband doesn't like it!

Basic table setting at Neopttakjip Samsong Branch

How to eat Neopttakjip pork: the dipping and side-dish order

The tasty way to eat the pork at Neopttakjip is to dip it in sesame oil, perilla powder and shrimp salt, one after another. They say it's ✔️Korea's first ice-aged pork, and ✔️it has an old-school vibe, so meat lovers and drinkers like me will definitely be satisfied.

Neopttakjip dipping seasonings: sesame oil, perilla powder, shrimp salt
Side dishes to eat with the meat at Neopttakjip Samsong Branch
  • First bite: sesame oil + perilla powder + shrimp salt
  • Second: pickled green onion and chili
  • Third: garlic stem salad!

Personally my favorite is the pickled green onion and chili hehe

Neopttakjip side dishes including pickled green onion and chili and garlic stem salad
The 2-person mixed set arrives at Neopttakjip Samsong Branch

What comes with the 2-person mixed grill at Neopttakjip?

In the 2-person mixed set at Neopttakjip Samsong Branch, each cut comes with a little flag, so it's fun to eat while checking which cut is which. The 2-person set finally arrived! It's pretty, so just looking at it is a lot of fun.

Neopttakjip 2-person mixed grill with a flag on each cut

The mixed grill I ordered includes grilling vegetables, so it's easy to keep grilling away. (Being 3n years old, I feel obliged to eat my vegetables too.)

Grilling vegetables included with the mixed grill

There's a self-bar in the middle of Neopttakjip Samsong Branch, so you can grab whatever you're missing. The ssam (lettuce wraps) vegetables were tender and delicious that day, so I ate tons.

Self-bar and ssam vegetables in the middle of Neopttakjip Samsong Branch

From pork neck to kkodeulsal: tasting each cut

At Neopttakjip Samsong Branch, a staff member deftly laid the meat on the grill, and we started with the moksim (neck). They recommended eating in the order the meat is lined up in the photos.

Neopttakjip mixed grill meat laid on the grill
Neck cut grilling to golden brown

Golden brown,, and the meljeot (salted anchovy dip) barely smelled fishy at all, exactly my taste,,!!!

First bite dipped in sesame oil, perilla powder and shrimp salt

Please dip it in sesame oil, perilla powder, then shrimp salt, in that order. Mmm,,,! The juices burst out.

Grilled pork topped with pickled green onion and chili
Neopttakjip pickled green onion and chili with grilled pork

Second is the pickled green onion and chili. This really wakes up your appetite. I'd love to stock up on it at home and mix it into rice!

Kkodeulsal from the mixed grill at Neopttakjip Samsong Branch

The cut that suited me best was the kkodeulsal (chewy, springy pork cut)!!!!! It's so, so good. Chosen as my favorite of the day!

Aged kimchi on the grill with pork belly
Pork belly grilled with aged kimchi

Pork belly with kimchi is the ultimate combo, isn't it! So I put this aged kimchi on the grill while the belly cooks. (Pretty thorough, right? 🫣) And it goes so well with the ssam that I ate a ton!

A thick, grilled slice of Neopttakjip pork belly

Is Neopttakjip Samsong Branch good for kids?

Neopttakjip Samsong Branch has baby chairs and provides spoons and forks, so it's a BBQ place you can go to with kids. The staff were all so kind, I was super happy!!

Thick, juicy meat, Neopttakjip is the best..💘 At other BBQ places a 2-person set leaves me just comfortably full, but at Neopttakjip Samsong Branch my belly burst haha. If you're looking for a Starfield Goyang-area favorite and a BBQ place to go with kids, I recommend it!!

Where it is

Neopttakjip Samsong Branch넙딱집 삼송점

101 Junplaza 1F, 63 Dongsong-ro, Deogyang-gu, Goyang-si, Gyeonggi, South Korea경기도 고양시 덕양구 동송로 63 준프라자 1층 101호

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