Sejong steak restaurant with truffle cream gnocchi: Le Garden Bleu

In short

Le Garden Bleu is a French-style Western restaurant on the first floor of KT&G Sejong Tower A in Eojin-dong, Sejong. The writer had the flat iron steak with truffle cream potato gnocchi (₩32,000) cooked medium rare and the salmon steak garden (₩18,500) with a 16-ingredient salad, and was happy with both steaks. Le Garden Bleu is a good fit for a date or anniversary when you want steak with some atmosphere.

Main photo of Le Garden Bleu in Eojin-dong, Sejong

Good to know

Location
1st floor, KT&G Sejong Tower A (Nike building), 411 Hannuri-daero, Eojin-dong, Sejong
Hours
Mon–Sat 11:00–21:00
Break time
14:50–17:30
Closed
Every Sunday
Parking
Use the building's shopping arcade parking lot; tell a staff member after your meal to register your car
Flat iron steak with truffle cream potato gnocchi
₩32,000 (choose your doneness)
Salmon steak garden
₩18,500
Seating
Generous spacing between tables; group seating available
Price reference
₩32,000 ≈ $24 · ₩18,500 ≈ $14 (2026-10-19)

as written by the visitor on Jun 23, 2026

Le Garden Bleu: an atmospheric steak restaurant in Eojin-dong, Sejong

I hadn't had a proper atmospheric steak dinner in a while, so I went hunting for a Western restaurant in Sejong, and I ended up super satisfied ✨ The place I visited this time is Le Garden Bleu!

Main photo of Le Garden Bleu in Eojin-dong, Sejong

I usually love Western food like pasta and steak, and at Le Garden Bleu every dish is beautifully plated and the food isn't the usual style you see everywhere. It has a real French restaurant feel, which made it taste even better 😍 The mood is lovely too, so I think it would be great for a date or an anniversary. Let me start my honest review ✨

What are Le Garden Bleu's hours and parking?

Le Garden Bleu is open Monday to Saturday, 11:00–21:00, with a break from 14:50 to 17:30, and it's closed every Sunday.

Exterior of Le Garden Bleu and location guide
Entrance of Le Garden Bleu on the first floor of KT&G Sejong Tower A

Le Garden Bleu is in Eojin-dong! For parking, you can use the building's retail parking lot, and if you tell a staff member after your meal, they can register your parking, so it was easy and convenient 🚗

Wood-tone interior of Le Garden Bleu
Dining hall seats under soft lighting at Le Garden Bleu
Table layout inside Le Garden Bleu
Atmosphere inside Le Garden Bleu

Le Garden Bleu interior and seating

Le Garden Bleu is a restaurant with wood-tone interiors, soft lighting and an open kitchen. The mood was great the moment I walked in ✨ The wood tones made it feel warm, and the soft lighting was just right for a meal 🤎

Because the kitchen is open, you can watch the food being made, which made me trust the place even more 😊 The tables are spaced widely, so I didn't have to worry about the next table, and it was comfortable to talk. Besides dates for two, there is group seating for family meals and gatherings, so it works for all kinds of occasions too 💕

Group seating and wide table spacing at Le Garden Bleu

What we ordered at Le Garden Bleu and the prices

  • Flat iron steak with truffle cream potato gnocchi (₩32,000)
  • Salmon steak garden (₩18,500)

This is what we ordered ✨ Every single plate was so beautifully presented, seriously 😍

The ordered flat iron steak and salmon steak garden on the table

Flat iron steak with truffle cream potato gnocchi: how was it medium rare?

The flat iron steak at Le Garden Bleu is a one-bowl dish with the steak sitting on top of truffle cream potato gnocchi. Steak and gnocchi in one bowl! The truffle cream gnocchi is spread underneath and a nicely grilled steak sits on top, and it looked amazing from the start 💕 You can choose the doneness of the steak, so we ordered medium rare!

Flat iron steak on truffle cream potato gnocchi
Bowl of medium-rare flat iron steak
Plating of the flat iron steak with truffle cream potato gnocchi
Cross-section of the medium-rare flat iron steak

It had been a while since I'd had steak, so I was in such a good mood 🥹 Maybe because it was cooked medium rare, it held its juices and was moist, and the savory flavor filled my mouth the more I chewed 🤤 It wasn't tough at all, and the doneness was just right, so I was happy with it!

A slice of sliced flat iron steak
Flat iron steak topped with whole grain mustard

Putting a little whole grain mustard on top of the steak made it even better 💛

Potato gnocchi coated in truffle cream sauce
A bite of chewy truffle cream potato gnocchi

What the truffle cream potato gnocchi tastes like

And the truffle cream potato gnocchi underneath was a real treat 😭 The chewy gnocchi texture combined with the smooth, rich cream sauce was so good! The truffle aroma rises up subtly, and the truffle flavor filled my whole mouth ✨ Eaten together with the steak, the combo was fantastic 💕

Salmon steak garden with a 16-ingredient salad

The salmon steak garden (₩18,500) at Le Garden Bleu is a salmon steak served with a salad of a whopping 16 ingredients, including hummus, hemp, lentils, oats, beets and avocado. True to its name, it looked just like a garden 🌿✨ It felt like a whole plate packed with healthiness!

Salmon steak garden with a 16-ingredient salad
Garden-like salmon steak garden plate

The salmon cut so softly even with a knife 🧡 When I took a bite, it was moist inside and golden on the outside, so tender and really delicious!

There was hardly any fishy taste, and it was clean yet nutty. I actually wondered if salmon had always been this tasty a fish 💕

Salmon steak golden outside and moist inside
A piece of salmon steak with tartar sauce

Pairing tartar sauce with hummus, lentils and avocado

A little tartar sauce on top added a fresh flavor and made it even better! I also tried it with the hummus, hemp and lentils that came with it, and since they're ingredients I rarely come across, it felt fresh and different 😊 They had a nutty, healthy taste that went really well with the salmon! The salad with mashed avocado was also good with the salmon, adding avocado aroma and more depth of flavor 🥑

Salmon with mashed avocado salad
Mushrooms and cherry tomatoes in the salmon steak garden
Salmon plate with hummus, lentils and other sides

The mushrooms with the salmon steak were really good too 🍄 Their fragrant earthiness paired so well with the salmon, and the cherry tomatoes were fresh and kept my appetite going between bites 🍅 The grapes were great for cleansing the palate, too 😊 With the fresh salad underneath as well, this one salmon steak plate felt really full and satisfying 💙

Is Le Garden Bleu a good date or anniversary restaurant?

If you're looking for a restaurant with a good atmosphere in Sejong, I'd recommend Le Garden Bleu 😊 The plating is pretty, the food is tasty, and the mood is great, so it's perfect for a date or an anniversary meal 💕 Both steaks I had today were satisfying! I felt like I really got a taste of a French restaurant atmosphere. Do visit once and enjoy the mood with someone special 😊💙

Where it is

Le Garden Bleu르 가든 블루

411 Hannuri-daero, KT&G Sejong Tower A (Nike building), 1st floor, Sejong, South Korea세종특별자치시 한누리대로 411 KT&G세종타워A (나이키 건물) 1층

Open in Google Maps

Local places · Restaurants