Le Garden Blue르 가든 블루

Eojin-dong pasta & steak · restaurant with house-made sauces

Updated Oct 6, 2026

Le Garden Blue is a French restaurant on the 1st floor of KT&G Sejong Tower A (the Nike Building) at 411 Hannuri-daero, Sejong. At Le Garden Blue, pasta and gnocchi cost ₩15,900–₩18,900, steaks ₩18,500–₩32,000, pizza ₩24,000 and the meat set for two ₩73,000; Le Garden Blue is open Monday to Saturday 11:00–21:00 (break time 14:50–17:30) and closed on Sundays.

Today: Mon–Sat 11:00–21:00
Prices: Pasta & Gnocchi ₩15,900–₩18,900 · Steak & Meat Sets ₩18,500–₩73,000
Try: Salmon Steak Garden ₩18,500Handmade Gangwon Potato Gnocchi with Chodang Corn Ragù Sauce ₩18,000Mille-Feuille Double Topping Diablo Pizza NEW ₩24,000

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Key facts

Address: 1F, KT&G Sejong Tower A (Nike Building), 411 Hannuri-daero, Sejong세종 한누리대로 411 KT&G세종타워A (나이키 건물) 1층
Opening hours: Mon–Sat11:00–21:00break 14:50–17:30Closed Sun
Phone: 0507-1339-2973
Reservations: Accepted · groups welcome
Parking: Available
Amenities: Wi-Fi · Separate men's and women's restrooms · Takeout · Delivery · High chairs · Mobile payment
Links: Naver Place Instagram

15 items · as listed Oct 2026

Pasta & Gnocchi₩15,900–₩18,900

Handmade Gangwon Potato Gnocchi with Chodang Corn Ragù Sauce강원 수제 감자뇨끼와 초당콘 라구소스₩18,000
Rigatoni Bolognese Pasta리가토니 볼로네제 파스타₩15,900
Seafood Tomato Stew Pasta in an Earthenware Pot (Ttukbaegi)뚝배기 해산물 토마토 스튜 파스타₩16,500
Chinese-Style Rigatoni NEW중화풍 리가토니 NEW₩18,900
Chicken Puttanesca Pasta치킨 푸타네스카 파스타₩18,900
Chinese-Style Seafood Rigatoni중화풍 해산물 리가토니₩18,900
Classic Pomodoro Pasta클래식 뽀모도로 파스타₩17,000
Classic Vongole Pasta클래식 봉골레파스타₩18,000

About

Le Garden Blue is a restaurant in Eojin-dong, Sejong, that serves pasta, gnocchi, steak, pizza and brunch built on French cooking. Le Garden Blue makes all the sauces used in its dishes in-house and states that it adds no food additives.

Le Garden Blue pairs its handmade gnocchi, made from Gangwon potatoes, with a Chodang corn ragù sauce or truffle cream, and also serves the gnocchi alongside a flat iron steak. Rigatoni at Le Garden Blue comes two ways, Bolognese and Chinese-style, and some dishes are served in different vessels, such as the seafood tomato stew pasta in an earthenware pot (ttukbaegi). Le Garden Blue is certified as a local-government Safe Restaurant for providing serving utensils for shared dishes, keeping cutlery hygienic and having staff wear masks.

FAQ

What are Le Garden Blue's opening hours?

Le Garden Blue is open Mon–Sat 11:00–21:00, break 14:50–17:30. It is closed on Sun.

How much is the pasta & gnocchi at Le Garden Blue?

Le Garden Blue's 8 pasta & gnocchi items cost ₩15,900–₩18,900. Steak & Meat Sets (3) cost ₩18,500–₩73,000.

Can I book a table at Le Garden Blue?

Yes, Le Garden Blue takes reservations and groups. Call 0507-1339-2973 to book.

Is there parking at Le Garden Blue?

Yes, Le Garden Blue has parking.

Does Le Garden Blue do takeout?

Yes, Le Garden Blue does takeout. It also has Wi-Fi, Separate men's and women's restrooms, Delivery, High chairs, Mobile payment.

Does Le Garden Blue make its own sauces?

Yes, Le Garden Blue makes all the sauces used in its dishes in-house. Le Garden Blue states that it adds no food additives.

Are there menu items at Le Garden Blue that can only be ordered with a reservation?

Yes, the Classic Pomodoro Pasta (₩17,000) and the Classic Vongole Pasta (₩18,000) are marked "reservation required" on the menu. To have either of these two dishes at Le Garden Blue, it is best to book in advance.

How many visit stories are there about Le Garden Blue?

Superchart has 36 first-hand visit stories about Le Garden Blue; the latest visit was on September 29, 2026.

77 visit stories about Le Garden Blue

Newest first

Sejong Western restaurant, chicken puttanesca with Mom: Le Garden Bleu
“Booking through Naver for a date with Mom, the writer ordered mushroom soup (₩5,500), the flat iron steak garden (₩26,500), the millefeuille double-topping diablo pizza (₩24,000) and chicken puttanesca pasta (₩19,000), then took the leftover pizza home for the next day.”
SponsoredRooftop Teacup KeeperOct 15, 2026
Sejong Western restaurant for a six-dish family dinner: Le Garden Bleu
“After an earlier visit with the kids, the writer brought her husband, who had never been, to Le Garden Bleu for dinner.”
SponsoredLate Lunch SeouliteOct 12, 2026
Sejong French restaurant with salmon steak garden: Le Garden Bleu
“While tagging along on her husband's business trip to the Sejong government complex, the writer booked through Naver Booking, chose the dishes in advance and ordered the salmon steak garden (18,500 won) and the truffle white ragu pasta (19,000 won).”
SponsoredStairwell Sunday SipperOct 12, 2026
Fountain-view Sejong restaurant with pomodoro pasta: Le Garden Bleu
“Over a meal with a friend, under soft lighting and big windows facing the fountain, the writer had the reservation-only classic pomodoro pasta (₩18,000), a crispy chicken orange salad (₩18,000) and a 220g flank steak with truffle cream potato gnocchi (₩34,000).”
SponsoredSpoonful NeighborOct 11, 2026
Sejong Nike building restaurant for a weekday dinner: Le Garden Bleu
“On a weekday evening, a writer who usually prefers Korean food ordered the Salmon Steak Garden (18,500 won) and the mille-feuille bulgogi potato tomato pizza made with pastry dough (25,000 won), and was impressed by the tender salmon and a crust that stayed crispy to the last bite.”
SponsoredHigh Stool SejongOct 6, 2026
Sejong restaurant for toddler lunch after a flu shot: Le Garden Bleu
“On the day their 18-month-old got a flu shot, the family had lunch at Le Garden Bleu.”
SponsoredComma CupSep 29, 2026