Jeongja Station lamb house with kitchen-grilled 450g rack: Yangmadam

I was craving lamb so badly that I went looking around, and I ended up at a lamb specialty restaurant with great vibes just a 3-minute walk from Jeongja Station!

Where is Yangmadam Bangchon Lamb? 3 minutes on foot from Jeongja Station

Yangmadam Bangchon Lamb, Bundang Direct Branch is on the 1st floor of Zelzone Tower 2 on Jeongja-iro, and it's a 3-minute walk from Jeongja Station. The wood-toned entrance has such a warm feel — I was expecting a sign like a Chinese restaurant, but it was so neatly done that I actually walked right past it the first time haha ㅠㅠ It's such an emotionally rich space, perfect for a date or a gathering spot.

Hours and corkage policy: Saturdays open at 3:30 p.m.

Bangchon Lamb's Bundang branch has no break time, so I visited around lunch at 12:30 — but the door was closed.. Checking the hours again, I found that Saturdays are the exception, opening at 3:30pm. If you're planning to visit, please double-check the hours so you don't have to turn back like I did!

• Address: 162 Jeongja-iro, Bundang-gu, Seongnam-si, Gyeonggi-do, South Korea, 1F Zelzone Tower 2
• Hours: 11:00 - 22:00 (last order 21:30)
• Saturdays 15:30 - 22:00
• Closed every Sunday
• Parking: Free parking available
• Corkage available, no restriction on type or number of bottles

The big advantage is that corkage is free, with no limit at all on the type or number of bottles you can bring — great for enjoying a meal or gathering with good drinks.

Yangmadam Bangchon Lamb menu and prices

Set menus

• Boiled lamb rib couple set: ₩59,000
• Lamb rib BBQ couple set: ₩59,000
• Boiled lamb 2-person set: ₩59,000
• Shoulder rack lamb ribs BBQ couple set: ₩68,000
• Boiled lamb rib 3-person set: ₩88,000
• Lamb rib BBQ 3-person set: ₩88,000
• Boiled lamb 3-person set: ₩83,000
• Shoulder rack lamb ribs BBQ 3-person set: ₩99,000

Main lamb dishes

• Boiled lamb ribs (2 people): ₩48,000
• Lamb rib BBQ (2 people): ₩50,000
• Lamb rib BBQ (3 people): ₩75,000
• Shoulder rack lamb ribs (450g): ₩46,000
• Shoulder rack lamb ribs (650g): ₩66,000
• Seafood nourishing lamb soup: ₩69,000

Sides and rice dishes

• Spicy hangover-curing solo lamb hot pot: ₩15,000
• Spicy hangover-curing 2-person lamb hot pot: ₩30,000
• Whole whelk clam soup: ₩23,000
• Whole whelk salad: ₩23,000
• Sweet shrimp and water celery pancake: ₩19,000
• Mala stir-fried clams: ₩18,000
• Sweet crispy dumplings: ₩10,000
• Mala bibimbap: ₩5,000
• Spicy hangover-curing lamb rice soup (lunch special): ₩12,000

What we ordered and the tablet sauce guide

What we ordered: shoulder rack lamb ribs (450g) ₩46,000 and spicy hangover-curing solo lamb hot pot ₩15,000. The tablet screen at each table had cute illustrations explaining the various side dishes and sauces,

from roasted peanuts to chewy gungchae namul (pickled aster leaf stalks), herb cumin, wasabi mayo, BBQ sauce, and Bangchon's signature boiled lamb sauce — knowing what they were made it all taste even better.

The fresh water celery and napa cabbage salad served as a basic side dish had sesame seeds and a spicy-sweet dressing that cut through the richness perfectly and refreshed the palate — a fantastic pairing. Who knew lamb and kimchi went so well together!

Shoulder rack lamb ribs 450g, grilled in the kitchen and torch-finished

And finally, the shoulder rack lamb ribs 450g arrived. Golden-brown, tender lamb served with crispy nachos and sauce. 🔥 They give it one more pass with the torch too 🔥

No gamey smell at all, and such a tender texture!!

Since it comes already grilled from the kitchen, I could enjoy it cleanly without any worry about meat smell clinging to my clothes. And with no noisy grill sizzling, it was perfect for a relaxed meal where we could focus on each other's conversation.

I love lamb so much.

Spicy solo lamb hot pot, 15,000 won: how is the broth?

The bowl arrived piping hot, packed with lamb in a spicy hangover-curing hot pot. Ground perilla was piled generously on top of the rich broth, and the moment I took a sip, the deep flavor hit — it felt like eating a deep black goat soup, and it really cleared out my stomach.

I don't drink, but with the savory meat juices and spicy broth combined, it was exactly the kind of thing that pairs with alcohol.

When I scooped up the hot pot with a ladle, it was really generously packed with tender lamb and crunchy bean sprouts inside. The refreshing bean sprouts blended in well, so I'd recommend it for curing a hangover too.

Pick up a piece of meat ~ then take a sip of broth ~ ✨ The combination is just perfect ✨ If you're looking for a tidy, gamey-smell-free lamb restaurant near Jeongja Station, I recommend Bangchon Lamb.