First-date restaurant in Seongsu with quiet room seating: Huirit

I had plans in Seongsu on a weekday evening, so I stopped by Huirit near Seoul Forest. The Beef Wellington I tried for the first time was really satisfying, and the seating was private enough that I thought it'd work great for a blind date or a wedding-invite gathering, so let me introduce it!!

Huirit basics: address, hours and parking

• Address: 34 Wangsimni-ro 2-gil, 1st floor, Seongdong-gu, Seoul, South Korea
• Hours Mon–Fri 11:00–22:00 (break time 15:30–17:00)
• Hours Sat–Sun 11:30–22:00 (no break time)
• Last order 20:50
• Parking: not available / nearby paid lots — Seoul Forest ITCT parking lot (about 3-min walk), Seongdong-gu Community Sports Center lot (about 8-min walk), Seongsu 1-ga 1-dong public parking lot (about 8-min walk)
• Services: reservations, takeout, delivery, high chairs, pet-friendly
• Corkage: available for a fee

Where Huirit is: between Seoul Forest and Ttukseom stations

Huirit sits between Seoul Forest Station and Ttukseom Station! It's close to both Seoul Forest and Ttukseom Station, and just slightly off the main Yeonmujang-gil commercial strip, so it's not crowded and makes for a relaxed meal, haha.

Inside the converted house and its outdoor terrace

Huirit isn't a regular storefront — it's a converted old house, so the atmosphere felt quiet and comfortable! There's a small outdoor terrace by the entrance too, and I thought it'd be lovely to have brunch or a glass of wine out there when the weather's cool, haha.

Which seats at Huirit suit a first date or a wedding-invitation meetup?

Huirit is largely split into two separate spaces! The sections are divided cozily, so it had just the right vibe for chatting without worrying about people around you, haha.

So if you're looking for a spot in Seongsu for a blind date or a wedding-invite gathering, this is great for quietly talking over a meal. Even the main hall has generous spacing between tables, so it never felt cramped!

Huirit menu and prices

Huirit's menu is diverse, ranging from pasta and risotto to steak and Beef Wellington.

Pasta at Huirit

• Arugula tomato pasta ₩17,000
• Mentaiko shrimp oil pasta ₩18,000
• Vongole oil pasta ₩20,000
• Spicy tomato ragu fettuccine ₩19,000
• White bulgogi fettuccine ₩19,000
• Truffle paccheri pasta ₩23,000
• Sweet corn and octopus cold pasta (seasonal) ₩20,000

Risotto at Huirit

• Romesco kimchi risotto ₩18,000
• Rosé shrimp risotto ₩20,000
• Tenderloin risotto ₩22,000

Mains, sides and drinks

• Beef Wellington (reservation required) ₩39,000
• Polpo (octopus) ₩23,000
• Rosé eggplant shrimp ₩23,000
• Chapsteak ₩24,000
• Burrata cheese salad ₩17,000
• Bacon cheese fries ₩14,000
• Highball from ₩9,000

Note that the Beef Wellington can only be ordered if you reserve in advance through Naver Reservation or Catch Table before your visit, so if you're planning to have it, make sure to book ahead!! We really wanted the Beef Wellington, so we reserved ahead of time, haha.

Beef Wellington, 39,000 won: the corn purée makes it

The dish I was most excited about that day, Huirit's signature Beef Wellington!! It's not a common menu item elsewhere, so I was curious, and I'm so glad we reserved ahead T.T The outer pastry was crisp, and the tenderloin inside was so moist a knife glided right through it!!

The buttery flavor and mushroom paste pair subtly well, but honestly, the corn purée served alongside is the real kick! Piling the sweet, savory corn purée onto the meat was such a great combination, haha. Definitely try it with the purée on top!

As you can see, the knife went in with almost no effort at all! Even if you've never tried Beef Wellington before, this is a version you'll really enjoy, haha.

Mentaiko shrimp oil pasta, 18,000 won

And then the mentaiko shrimp oil pasta I picked, since I love pasta! This one was also so tasty, haha. Even though it's oil-based, it was clean without feeling greasy, and the mentaiko (marinated pollock roe) was generously loaded in, giving it great umami.

The shrimp were huge and had great texture too, and the seasoning was spot on. This place clearly has solid oil pasta fundamentals — a flavor everyone would love, no polarizing notes here!

Is Huirit worth a weekday evening visit?

I went to Huirit in Seongsu drawn in by the cozy atmosphere, and left won over by the taste of the main dishes! The mentaiko shrimp oil pasta was above average too, but the Beef Wellington with corn purée was so good I keep thinking about it, haha.

With its well-divided private room seating, this is a space I'd genuinely recommend for small gatherings like a blind date in Seongsu, a Seoul Forest date, or a wedding-invite meetup. If you're looking for an atmospheric Western restaurant near Seongsu or Seoul Forest, definitely give Huirit a try!