Euljiro3-ga bar with gochujang butter seafood and doenjang ragu: Moss
Moss is a fusion Korean restaurant and traditional liquor bar on the 2nd floor near Euljiro3-ga Station, Jung-gu, Seoul. Glasses of Jiranjigyo and Samyangchun paired well with gochujang butter stir-fried seafood, doenjang ragu pasta, and perilla oil ice cream, with the spicy dish and the mild pasta balancing each other nicely. With mostly bar seating, it suits dates or small gatherings.