Yangjae eel restaurant for a post-work diet dinner: Jangsuchon
Jangsuchon Pungcheon Eel (장수촌풍천장어) is an eel restaurant where staff grill the eel for you, tucked into a Dogok-dong alley near Exit 3 of Yangjae Station in Gangnam, Seoul. After work on a Friday, the writer and their partner ordered 1kg of salt-grilled eel (59,000 won) and ate it with black raspberry (bokbunja) salt and lettuce wraps, plus mushrooms and rice cakes grilled in the eel fat. Jangsuchon Pungcheon Eel made for a filling, protein-rich dinner while dieting, leaving the two free to focus on conversation.






