Cilantro refill fajita lunch near HUFS, Seoul: Eaters Mexican
In short
Eaters Mexican HUFS Branch is a Mexican restaurant on the 3rd floor of a building about 3 minutes' walk from HUFS Station in Dongdaemun, Seoul. Two of us shared the signature fajita for two with a grapefruit ade and a lime mojito at lunch, and the chicken, pork, beef and shrimp stayed hot over a solid fuel burner. We piled on so much cilantro that we asked for one refill, and the soft tortillas suited the fajita better than the hard shells.

Good to know
- Location
- 3F, 13 Hwigyeong-ro, Dongdaemun-gu, Seoul (about 3 min walk from HUFS Station)
- What we ordered
- Signature fajita (for 2), grapefruit ade, lime mojito
- In the fajita
- Chicken, pork, beef and shrimp, sautéed onion, pineapple, guacamole, tomato salsa, corn salad, red cabbage, jalapeño and 3 house sauces
- Refills
- Tortillas and sauces can be refilled once
- Parking
- Parking tower behind the building, 1 hour free for diners; 2,000 won for the first 30 min, then 700 won per 10 min
- Seating
- Group tables, outdoor terrace, high chairs available
- Price reference
- ₩2,000 ≈ $1.5 · ₩700 ≈ $0.5 (2026-09-26)
as written by the visitor on Aug 17, 2026

I'd been craving Mexican food and happened to have errands near HUFS, so I stopped by Eaters Mexican for lunch. It's a spot with a wide range of Mexican dishes, and we ordered the signature fajita along with a grapefruit ade and a lime mojito.

The signature fajita came out piled high with ingredients to wrap in tortillas, plus several sauces so we could mix and match to our taste.

What stood out was the solid fuel burner underneath the dish, keeping everything warm throughout the meal. Paired with a refreshing grapefruit ade and lime mojito that went great with tacos, this was a proper Mexican meal near HUFS — let me introduce Eaters Mexican.
Where is Eaters Mexican HUFS Branch, and where do you park?

Eaters Mexican is about a 3-minute walk from HUFS Station, so it's easy to get to, and being close to Hankuk University of Foreign Studies made it convenient to find.

The restaurant is on the 3rd floor, but there's a clear sign on the 1st floor pointing the way, so it wasn't hard to locate.

There's a parking tower behind the building, and dine-in guests get 1 hour free parking.

After the free hour, it's ₩2,000 for the first 30 minutes and ₩700 per 10 minutes after that. If your car can't use the parking tower, you'll need the public parking lot near HUFS Station instead — no parking assistance is available there.
Inside Eaters Mexican HUFS Branch: wood tones and red brick

Warm wood furniture, vintage red brick, and touches of decorative tile came together for a space that felt exotic and cozy at first glance.


Natural light pouring in through the big windows, along with green plants placed around the space, made it feel even fresher and more pleasant. It's not all captured in the photos, but there's ample group seating, an outdoor terrace, and baby chairs for anyone visiting with kids.
How the staff explain eating a fajita, plus our grapefruit ade and lime mojito

The table had detailed instructions on how to eat the fajita, so even first-timers could follow along easily. Hot sauce, napkins, and wet wipes were all set out at every table, which was convenient.

The grapefruit ade and lime mojito we ordered were refreshing and crisp, pairing nicely with the Mexican food — great for cutting through the richness between bites.
What comes with the signature fajita for two?


The signature fajita, sized for 2 people, arrived as one hearty warm plate loaded with chicken, pork, beef, shrimp, and sautéed onion. Both soft and hard tortillas were provided, and tortillas and sauce could be refilled once.

On top of that came sweet pineapple, savory guacamole, tangy tomato salsa, corn salad, red cabbage, and jalapeño, so we could mix and match combinations to taste. Best of all, three house-made sauces came alongside, so it was fun to build your own fajita by picking ingredients and adding sauce as you liked.
Soft tortillas piled with cilantro, and one free refill

First I piled the familiar soft tortilla with whatever meat I wanted, added sautéed onion and tomato salsa, then finished with a generous scoop of sour cream, building it my own way.

Personally, the more sauce I added, the better it tasted, and as a true cilantro lover I piled it on generously — so much that I ran out and asked for a refill.
Hard shell or soft tortilla: which works better with the fajita?

I don't often eat hard tortillas, but I liked that both types were offered so you could choose based on preference.

This was my first time trying a hard taco, and it felt more like piling toppings onto a crunchy nacho chip. Comparing the two, the soft tortilla's gentle wrap suited my taste better.
Final verdict on tacos at Eaters Mexican HUFS Branch
- A Mexican restaurant with easy access, 3 minutes from HUFS Station
- A hearty signature fajita with plenty of meat and toppings to customize
- A HUFS-area restaurant where you can enjoy both soft and hard tortillas plus refreshing drinks
That's my review of Eaters Mexican HUFS Branch.
Where it is
13 Hwigyeong-ro, Dongdaemun-gu, Seoul, South Korea, 3F서울특별시 동대문구 휘경로 13 3층





