Mangwon Station bossam set for two with pollock salad: Pyeongidambaek
In short
Pyeongidambaek Ppyeo Kalguksu Main Branch is a pork bone kalguksu (knife-cut noodle soup) and bossam (boiled pork with wraps) restaurant between Mangwon Station Exit 1 and Hapjeong Station Exit 9 in Mapo, Seoul. A medium bossam at 42,000 won with pollock salad (myeongtae hoe-muchim) at 8,000 won and Bongpyeong buckwheat makgeolli at 5,000 won made a full table for two adults, and the pork was boiled clean with no gamey smell. If you order bossam at Pyeongidambaek, the pollock salad is a must-add.
Good to know
- Bossam (medium)
- 42,000 won
- Pollock salad (myeongtae hoe-muchim)
- 8,000 won
- Bongpyeong buckwheat makgeolli
- 5,000 won
- Extra cabbage for wraps
- +2,000 won
- Extra-large noodle portion
- Bone kalguksu or bibim kalguksu +1,000 won
- Location
- Between Mangwon Station Exit 1 and Hapjeong Station Exit 9
- Basic side dishes
- Napa cabbage kimchi and diced radish kimchi (two kinds)
- Other menu items
- Bone kalguksu, bone soup with rice, perilla oil makguksu, boiled pork, stir-fried baby octopus, clam kalguksu
- Price reference
- ₩1,000 ≈ $0.7 · ₩42,000 ≈ $31 · ₩2,000 ≈ $1.5 (2026-09-24)
as written by the visitor on Sep 24, 2026
Where is Pyeongidambaek, the bossam restaurant near Mangwon Station?
Pyeongidambaek Ppyeo Kalguksu Main Branch, a bossam restaurant near Mangwon Station
It's a bone kalguksu specialist between Mangwon Station Exit 1 and Hapjeong Station Exit 9 — and it turns out they're great at boiled pork too.
They recently launched a water gun kalguksu too, and the response has been huge. The tables inside are arranged well, so it's good for solo diners and also popular with couples on dates — the go-to kalguksu and bossam spot in this area. The menu ranges widely, from bone kalguksu to bone soup with rice, perilla oil cold noodles, boiled pork, and stir-fried baby octopus!
For bone kalguksu and bibim kalguksu, if you want a bigger portion, you can get a huge amount for just +₩1,000 — so if you're coming with a group and want to really taste the noodles, always go for the refill!
The restroom inside is clean too, so washing your hands before the meal is easy
Medium bossam at 42,000 won: the right size for two adults
The basic side dishes are napa cabbage kimchi and two types of diced radish kimchi,
and the bossam side dishes come out along with the bossam itself. Bossam (medium) ₩42,000
A glossy, properly boiled bossam (medium)
It's just the right amount for two adults to eat, served with radish salad, garlic, and chili peppers,
and the cabbage for wraps is fresh too! Extra cabbage for wraps is +₩2,000
Adding Bongpyeong buckwheat makgeolli and pollock salad
There's only one type of makgeolli here, and it's earned a whole table of its own — Bongpyeong buckwheat makgeolli (₩5,000)
With bossam, makgeolli instead of rice. And the extra pollock salad (myeongtae hoe-muchim, ₩8,000)
You absolutely must add this savory flavor. They give a generous portion, and it takes the bossam up another level when you eat them together!
How to eat Pyeongidambaek bossam for the best bite
There's no more perfect bossam table than this.
The first bite: bossam as is, topped with salted shrimp.
A bite of Pyeongidambaek's bossam, boiled with absolutely no gamey smell, followed by a sip of makgeolli. So savory, so good.
Then wrapping it in young cabbage leaves
and topping it with pollock salad
No matter how you ate it, the bossam at Pyeongidambaek Ppyeo Kalguksu was the best combination. A place where even the basic side dishes show real skill.
Pyeongidambaek Ppyeo Kalguksu Main Branch
Where it is
84 Yanghwa-ro 7-gil, Mapo-gu, Seoul, South Korea서울특별시 마포구 양화로7길 84
