Couple's go-to Seokchon Lake udon shop: chili udon and pork cutlet

Haengbokhan Udon Gage Seokchon Lake Branch (행복한우동가게 석촌호수점)

A 24-hour udon, rice bowl and pork cutlet spot near Seokchon Lake with easy parking: spicy chili pepper udon and classic old-style pork cutlet

Where is this udon spot near Seokchon Lake?

Haengbokhan Udon Gage Seokchon Lake Branch is an udon, rice bowl and pork cutlet restaurant close to Seokchongobun Station, near the Seokchon Lake café street. On rainy days when we walk around Seokchon Lake, or when we get hungry late at night, we always end up craving a bowl of udon that warms us up in a cozy atmosphere. So today we visited Haengbokhan Udon Gage, which has easy parking near Seokchon Lake and serves good rice and noodles any time of day!

It's close to Seokchongobun Station and near the Seokchon Lake café street, so it's easy to get to, and it's a go-to udon place by the station that gives you a hearty meal whenever you visit.

Parking, hours and facilities at Haengbokhan Udon Gage

The restaurant has its own parking lot in front and is open 24 hours. Dedicated parking right in front is hard to find in busy central Songpa, so it's really convenient if you come by car.

Being open 24 hours means you can drop by for a late-night snack, an early morning meal, or before or after a date, with no pressure. The interior is roomy enough for groups, and thoughtful facilities like high chairs and wheelchair access make it a comfortable udon spot near Seokchon Lake for everyone.

Chili pepper udon, old-style cutlet and pork rice bowl: three picks from a regular couple

This time at Haengbokhan Udon Gage we ordered the chili pepper udon with its spicy broth, the crispy old-style pork cutlet that brings back memories, and the spicy-sweet, filling pork rice bowl (jeyuk deopbap)!

Chili pepper udon: loaded with Cheongyang chilies, great for a hangover too

The chili pepper udon comes with plenty of sliced Cheongyang chilies (spicy Korean green chilies) on top of a rich, clean-tasting udon broth. The first sip is refreshing, then the kick hits you at the end. The spiciness was a work of art!

The noodles were chewy and springy too, which made it the perfect Seokchon udon for chilly weather, really loosening up your stomach. The rich broth and the sharp heat of the chilies work together, so it's also great as a hangover soup!!

Old-style pork cutlet: my husband orders it every single time

The old-style pork cutlet (yetnal donkkaseu) is my husband's favorite, so he orders it every time we come! A thin, crispy handmade cutlet comes drizzled with plenty of sweet and salty special brown sauce ♡

It captures that old Korean-style Western diner feel, with the fun of slicing it yourself, and the more you chew the more savory juices fill your mouth. With its crispy coating and nostalgic homemade sauce, I think it would be a hit with the whole family!

Spicy pork rice bowl: my favorite, with a smoky wok flavor

The spicy pork rice bowl has a subtle smoky wok flavor, and the spicy-sweet seasoning soaks into the meat and crunchy vegetables. Mixed up with white rice, it's so addictive that I couldn't put my spoon down!

This is my absolute favorite! The spicy-sweet special seasoning and smoky flavor make it a rice bowl that really fills you up. Totally recommend it!

We ordered a variety of dishes and shared them, and it all went together perfectly. We were very satisfied down to the last bite.

Overall verdict and tips for Haengbokhan Udon Gage

Convenient parking, the freedom of 24 hours, and homey snack-bar and noodle dishes that everyone from kids to grandparents enjoys: Haengbokhan Udon Gage Seokchon Lake Branch has it all!

If you want a tasty meal near Seokchon Lake without worrying about parking, I strongly recommend stopping by Haengbokhan Udon Gage, a generous and carefully made udon spot near Seokchongobun Station!