Gangnam Chinese restaurant on a weekday evening: mala tofu, Namsogwan

In short

Namsogwan U Yuk Dosakmyeon is a two-floor Chinese restaurant on Teheran-ro 1-gil, about 3 minutes from Gangnam Station Exit 11 in Seoul. On this return visit the order was beef dosakmyeon (hand-cut noodles) plus mala tofu with a bowl of rice, taken at a second-floor sofa table that was one of the last free seats on a weekday evening. Thick, chewy noodles and a deep beef broth make Namsogwan an easy choice for a Gangnam Station lunch or a team dinner.

Namsogwan's beef dosakmyeon with thick noodles

Good to know

Location
19 Teheran-ro 1-gil, Gangnam-gu, Seoul (1st and 2nd floors)
Getting there
About 3 minutes from Gangnam Station Exit 11, in the alley next to Jangin Dakgalbi
Hours
Daily 11:00-22:20 (last order 22:00)
Closed
Open every day, no regular closing day
Parking
No parking in the building; use nearby paid lots
Ordered
Beef dosakmyeon (hand-cut noodles), mala tofu with a bowl of rice

as written by the visitor on Sep 21, 2026

Today I had beef noodles at Gangnam Station !! Namsogwan here is one of the go-to Chinese restaurants in Gangnam. This was actually my second visit, so let me introduce this beef dosakmyeon spot properly !!

Gangnam Station dim sum ㅣ Gangnam Chinese restaurant ㅣ beef dosakmyeon spot

Namsogwan U Yuk Dosakmyeon

Preview photo of Namsogwan U Yuk Dosakmyeon

A little preview 🫢👍

Where is Namsogwan and when is it open?

Namsogwan U Yuk Dosakmyeon (남소관 우육도삭면) is at 19 Teheran-ro 1-gil, Gangnam-gu, Seoul, spread across the 1st and 2nd floors. It's open daily 11:00–22:20, last order at 22:00, and there's no regular closing day. Staying open late is such a plus ,, 👍

Exterior of Namsogwan U Yuk Dosakmyeon in the Gangnam Station alley

Namsogwan is about 3 minutes from Gangnam Station Exit 11! It's right in the alley you hit after turning the corner. It's next to Jangin Dakgalbi !! No building parking, so use the paid lots nearby.

Taiwan-vibe interior of Namsogwan's 1st floor

Dim sum kitchen on the 1st floor, big dining hall on the 2nd

The 1st floor of Namsogwan has a Taiwan-like vibe, and this is where they hand-fold all the dim sum! The 2nd floor is a big hall with everything from large group tables to solo-dining spots.

This is the vibe on the 1st floor !! You get that Taiwan feeling the second you walk in, right?!

1st floor space at Namsogwan where dim sum is hand-folded
Dim sum prep area on Namsogwan's 1st floor
Interior decor on Namsogwan's 1st floor
Atmosphere of Namsogwan's 1st floor dining area

Head up to the 2nd floor and there's a spacious hall !! Big group tables, solo-dining seats, and the two-person sofa seats are so, so comfy. 👍

Sofa seating on Namsogwan's 2nd floor hall

Even though it was a weekday evening, it was almost fully booked

What's on the Namsogwan menu?

Let's take a look at the menu

Namsogwan's menu board
Noodle menu page at Namsogwan
Dim sum menu page at Namsogwan
Rice dish menu page at Namsogwan
Cooked dish menu page at Namsogwan
  • Noodles: beef dosakmyeon, Sichuan-style beef dosakmyeon, yubal dosakmyeon, beef stir-fried dosakmyeon
  • Dim sum: xiaolongbao, shaomai, eggplant dumplings, and more
  • Rice dishes: beef fried rice, shrimp fried rice, eggplant in fish-fragrant sauce over rice, shredded pork in fish-fragrant sauce over rice, and more
  • Cooked dishes: guobaorou, fried eggplant, yurinji, gganpunggi, cream shrimp, mala tofu, tomato and egg stir-fry, cumin beef, and more

There's really such a wide, varied menu that it's fun just picking what to order ! The prices aren't intimidating either, so I'd recommend it for a Gangnam Station lunch ! With so many cooked dishes too, it also seems great for a work dinner near Gangnam Station

Ordered dishes set on the table at Namsogwan

Beef dosakmyeon and mala tofu with rice

On this revisit to Namsogwan, I ordered mala tofu + rice and beef dosakmyeon ! I actually had the mala tofu last time and it was so good I ended up ordering it again.

Mala tofu and rice at Namsogwan

The mala tofu's numbing-spicy flavor was stronger than I expected ? But eaten with rice, it's exactly the right kind of spicy-delicious !!

Eating mala tofu together with rice

But this beef dosakmyeon is legendary ,, I already love the texture of thick noodles like dosakmyeon, you know? And the beef noodle broth is legendary too. The broth is so deep, incredible umami

Namsogwan's beef dosakmyeon with thick noodles

A truly satisfying meal ,,!

Table at Namsogwan after finishing the meal

Yubal dosakmyeon from the previous visit

When I came before ! I had the yubal dosakmyeon, which felt kind of like a stir-fried dosakmyeon with meat mixed in ?

Yubal dosakmyeon eaten on a previous visit to Namsogwan

Anyway, pairing it with fried rice and mala tofu is really delicious !

Fried rice paired with mala tofu on the table

If you're looking for a great Chinese restaurant in Gangnam, or dim sum near Gangnam Station, I recommend the beef dosakmyeon spot <Namsogwan U Yuk Dosakmyeon> !!!!

Where it is

Namsogwan U Yuk Dosakmyeon남소관 우육도삭면

19 Teheran-ro 1-gil, Gangnam-gu, Seoul, South Korea (1st and 2nd floor)서울특별시 강남구 테헤란로1길 19 1층 2층 남소관 우육도삭면

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