Icheon BBQ restaurant, master chef's nuruk-aged ribs: Neul Gogi Jip
Neul Gogi Jip Icheon Main Branch is a charcoal-grill Korean restaurant on Gyeongchung-daero in Icheon, Gyeonggi, run by a certified Korean cuisine master who has studied meat for over 30 years. The meal centered on nuruk-marinated beef short ribs (32,000 won) cured with nuruk salt, pot rice made from freshly milled hwangmi rice and a full table of side dishes prepared each morning, then ended with a soft-serve cone and coffee in the outdoor terrace lounge. With plenty of parking and private rooms, Neul Gogi Jip Icheon Main Branch is an easy choice for a meal out with parents.


