Gyukatsu in Pangyo: lightly seared tenderloin and four dips, Ichigyu
Ichigyu Avenuefrance Pangyo is a Japanese-style gyukatsu (breaded beef cutlet) restaurant on the 2nd floor of Avenuefrance in Pangyo, Seongnam. At Ichigyu Pangyo, the writer seared tenderloin gyukatsu only on the surface over a tabletop brazier, then dipped it in turns in salt, gireumjang (sesame oil dip), special sauce and wasabi, with unlimited rice on the side. Ichigyu's thin-coated gyukatsu, crisp outside and tender inside, never got boring, and the writer would return 100%.










