Sindorim bossam restaurant at 8 PM: garlic sauce set, Sambaekga

Why I came to Sindorim Sambaekga for bossam near Sindorim Station

Sindorim Sambaekga (신도림삼백가) is a Korean restaurant near Sindorim Station where you can have bossam (boiled pork wraps) and makguksu (cold buckwheat noodles) together as a set. I wanted bossam in Sindorim, searched around, and ended up at Sambaekga near the station :) There's a set menu with both bossam and makguksu, so it looked good for two people! It's close to Sindorim Station too, so it seemed like a nice spot for lunch, dinner or a casual get-together!

Sindorim Sambaekga location, hours and parking

• 📍 Location: 661 Gyeongin-ro, Unit 118, 1F, Guro-gu, Seoul, South Korea (near Sindorim Homeplus)
• ⏰ Hours: Daily 11:00–21:40
• Break time: 15:00–16:00 (weekdays only)
• 🅿️ Parking: 2 hours covered at Sindorim Prugio 1st complex, B1

Sindorim Sambaekga is in the shops of the Sindorim Prugio 1st complex. It's within walking distance of Exit 1 of Sindorim Station, so it's easy to reach by public transport~ If you drive, just use the Prugio 1st complex parking lot!

Sindorim Sambaekga atmosphere and seating

Inside, the restaurant is mostly 4-person tables, and there are separated areas too, so it looked fine for meals with friends, work dinners or group gatherings! Overall it felt clean and comfortable, an easy place to just sit down and eat 😊

Sindorim Sambaekga at 8 PM: what I ordered when jokbal and kalguksu were sold out

I ordered the Sambaek Bossam + Makguksu set for ₩41,000, and upgraded the bossam to large for ₩9,000 more! Sambaekga has a wide menu: bossam and jokbal (pig's trotters), plus makguksu, kalguksu (knife-cut noodle soup), various meals and side dishes! I got there around eight, and they told me the jokbal was sold out T_T

I'd read lots of reviews saying Sambaekga's kalguksu is really good and was curious, but the kalguksu was sold out too T_T T_T T_T It even comes with barley rice, so wouldn't that have been the perfect pairing... ❤️

Sindorim Sambaekga side dishes: persimmon geotjeori

Here are the basic side dishes! The geotjeori (fresh-tossed kimchi) has persimmon in it, so the sweetness seemed like it would go well with the bossam.

How is the bossam at Sindorim Sambaekga? Kept hot on a burner to the end

The bossam came out on a burner, so the meat didn't go cold while we ate. After a short wait after ordering, a generous bossam spread was set out :) Being able to eat the meat warm the whole meal was great 👍🏻👍🏻

The bossam was tender with no gamey smell, and it went neatly with kimchi, buchu muchim (seasoned garlic chives) and wrap vegetables!

Bossam really is best with kimchi, I think haha. Put kimchi on a piece of meat, wrap it up with the garlic chives too, and your mouth is full of flavor 😊

Garlic sauce and makguksu at Sindorim Sambaekga, just like the reviews

The garlic sauce was pleasantly sharp and sweet, and I scraped up every last bit haha. Lots of reviews said the garlic sauce is great, and it really was…!?

The makguksu was sweet and tangy and delicious too haha. I was so curious how much better the kalguksu would have been…! 🥹🥹

Orange juice was ready for dessert too! A perfect finish 😎

Looking for bossam and makguksu near Sindorim Station? How about Sindorim Sambaekga

Sindorim Sambaekga is a good place to go when you want bossam or makguksu near Sindorim Station. It's close to the station and you can have bossam and makguksu in one go, so it seems good for lunch or a dinner get-together 👍🏻 I especially liked that the bossam comes on a burner so you can eat it warm, and having makguksu alongside was a great match :) If you're looking for a bossam spot in Sindorim or a Korean restaurant near Sindorim Station, give Sambaekga a look 🤍