Friends' Mixed Grill A and soju at a Dangsan Station BBQ: Chodaechang

In short

Chodaechang Dangsan Station (초대창 당산역점) is a gopchang and daechang (grilled beef intestine) BBQ restaurant on the 2nd floor of a building right outside Exits 11 and 12 of Dangsan Station in Yeongdeungpo, Seoul. The writer and a friend ordered Mixed Grill A (daechang, teukyang premium tripe, makchang and heart, 640g, ₩66,000), added Hanwoo gopchang (₩21,000), and finished with doenjang sulbap (soybean paste rice soup, ₩7,000) and soju, while staff grilled the heart first, then the daechang and teukyang, then the makchang. Even as a picky offal eater, the writer was satisfied enough to want to return to Chodaechang Dangsan Station.

Warmly lit interior of Chodaechang Dangsan Station

Good to know

Getting there
Dangsan Station Exit 11 · 2-min walk (store listing, Oct 6, 2026)
Location
2nd floor, 223 Dangsan-ro, Yeongdeungpo-gu, Seoul (about 1 minute from Dangsan Station Exits 11 and 12)
Hours
Sun–Thu 17:00–23:00 / Fri–Sat 17:00–24:00
Last order
Sun–Thu 22:00 / Fri–Sat 23:00
Parking
Free in the building after 18:00 on weekdays and after 16:00 on weekends; if full, use the public lot under the Dangsan Station overpass
Corkage
Free
Reservations
Available through Naver
Mixed Grill A
₩66,000 (daechang, teukyang, makchang and heart, 640g)
Mixed Grill B
510g, without the heart
Hanwoo gopchang
₩21,000
Doenjang sulbap
₩7,000
Price per person
About ₩30,000–40,000 (based on the mixed grill)
Price reference
₩66,000 ≈ $50 · ₩21,000 ≈ $16 · ₩7,000 ≈ $5.3 (2026-10-23)

as written by the visitor on Jun 16, 2026

Do you like gopchang (grilled beef small intestine)? I'm actually a bit picky about offal, but Chodaechang Dangsan Station (초대창 당산역점) made me want to go back again 😋 Here's the Dangsan Station offal restaurant I visited with a friend.

Opening photo of Chodaechang Dangsan Station, an offal BBQ restaurant

Where is Chodaechang Dangsan Station, and what are the hours and parking?

Chodaechang Dangsan Station is at 223 Dangsan-ro, Yeongdeungpo-gu, Seoul, 2nd floor, near Exits 11 and 12 of Dangsan Station. It's open Sun–Thu 17:00–23:00 and Fri–Sat 17:00–24:00, with last order at 22:00 Sun–Thu and 23:00 Fri–Sat.

  • Parking: free in the building after 18:00 on weekdays and after 16:00 on weekends (if it's full, use the public lot under the Dangsan Station overpass)
  • Corkage is free
  • Naver reservations available

Right by Exit 11 of Dangsan Station: super easy to find

Chodaechang is really just 1 minute from Exits 11 and 12 of Dangsan Station. You can see it the moment you come out of the station. It's on the 2nd floor, and the entrance is right there when you go up.

What are the atmosphere and seating like?

The interior is modern with warm lighting, the tables are well spaced, and there's group seating too. The mood was just right when I opened the door. It suits the sizzle of meat on the grill, haha.

The tables are spaced generously, so we could eat without being bothered by the next table, and with group seating it looks perfect for company dinners or get-togethers!

Warmly lit interior of Chodaechang Dangsan Station

What two friends ordered, and the prices

Menu items ordered at Chodaechang Dangsan Station, photo 1
Menu items ordered at Chodaechang Dangsan Station, photo 2
Menu items ordered at Chodaechang Dangsan Station, photo 3
Menu items ordered at Chodaechang Dangsan Station, photo 4
  • Mixed Grill A: ₩66,000 (daechang + teukyang + makchang + heart, 640g)
  • Doenjang sulbap (soybean-paste rice): ₩7,000
  • Hanwoo gopchang: ₩21,000 (extra!)
  • 1 bottle of soju
Mixed Grill A with daechang, teukyang, makchang and heart

Mixed Grill A vs. B: what's the difference?

Mixed Grill A is a 640g set with four cuts at once: daechang (large intestine), teukyang (special tripe), makchang (abomasum) and heart. Mixed Grill B is 510g without the heart, so if you want more variety, I recommend A!

Chili soy sauce served with the mixed grill

The dipping sauce is a soy sauce with chili peppers in it!

Do the staff grill it for you?

Yes, the staff grill the mixed grill for you, controlling the heat as they go. That's a big point. They started with the heart.

Heart being grilled first on the grill
They grill the heart first!

The meat comes pre-seasoned, so if I'd grilled it myself it would 100% have burned, lol. Since the staff grill it so it doesn't burn, even first-timers can relax and enjoy it 😊

Staff controlling the heat while grilling seasoned heart

After the heart: daechang and teukyang, then makchang

After the chewy heart, they grill the daechang and teukyang.

Daechang and teukyang on the grill

Shishito peppers get grilled along with it~~ and the daechang is so plump, haha!

Plump daechang grilling with shishito peppers

Once they cut up the daechang and teukyang, they flip it around a bit more, and then you dip it in the soy sauce!

Daechang and teukyang cut up and grilling

See how the smoke gets sucked right up!

Grill under the vent sucking up smoke
Evenly cooked daechang and teukyang set apart

When they separate the evenly cooked daechang and teukyang for you, you dig in happily~~ The daechang has rich, savory fat! The teukyang has a springy, chewy texture!

A piece of cooked daechang and teukyang

And then they grill the makchang.

Makchang grilling on the grill

Delicious combo... a happy assortment! It goes great with soju.

Mixed grill table with soju

Is Mixed Grill A enough for two?

For us, Mixed Grill A alone for two people felt a little short, so we added one serving of a Hanwoo (Korean beef) dish. What we added was one serving of Hanwoo daechang BBQ!

One extra serving of Hanwoo BBQ

It comes out with vegetables like this!

Extra Hanwoo BBQ served with vegetables

Full of gop (the creamy fat inside),, a happy bite!

A bite of Hanwoo BBQ full of gop

Does Chodaechang's doenjang sulbap go with soju?

The doenjang sulbap (₩7,000) at Chodaechang Dangsan Station was the last thing we ordered, and surprisingly it went really well with soju.

Chodaechang doenjang sulbap ordered to finish

Honestly I didn't expect much from the sulbap, but with soju, why does it go so well together?? lol The savory, salty doenjang aroma really grounds your mouth between the rich meat.

Chodaechang Dangsan Station prices and would I return?

  • Price: ₩30,000–40,000 per person (based on the mixed grill)
  • Recommended for: get-togethers with friends who love gopchang, dates, and company dinners
  • Return visit: of course I'd go again! Next time I think I'll order daechang twice, haha

Where it is

Chodaechang Dangsan Station초대창 당산역점

223 Dangsan-ro, Yeongdeungpo-gu, Seoul, South Korea (2nd floor)서울특별시 영등포구 당산로 223 2층

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