Eulwangni restaurant with cheese pajeon and seafood kalguksu: 300°C
In short
300°C Seafood Galbi Main Branch is a seafood stew restaurant between Eulwangni and Yongyu Beach in Yeongjong, Incheon, with a dog-friendly area kept separate from the regular dining room. The 49,000 won couple set brought stir-fried cuttlefish, a half-seafood half-cheese pajeon (savoury pancake), and seafood kalguksu (hand-cut noodle soup) with the noodles and broth served apart. 300°C Seafood Galbi is a great-value stop after a beach walk with your dog in Eulwangni.
Good to know
- Address
- 190-1 Eulwang-dong, Yeongjong-gu, Incheon (410 Marisan-ro, 1F)
- Hours
- 10:30 - 21:00
- Chuseok holiday
- Open every day of the holiday
- Couple set
- 49,000 won (stir-fried cuttlefish, half-and-half pajeon, seafood kalguksu)
- Side dishes
- Seaweed stems, white kimchi, seasoned bean sprouts, acorn jelly, pickled radish wraps
- Self-bar
- Includes fresh-made geotjeori kimchi for the kalguksu
- Parking
- Lot right in front of the building; more spaces behind if full
- Public transport
- Neulmok bus stop
- Dogs
- Dog-friendly section separated from regular seating
- Price reference
- ₩49,000 ≈ $36 (2026-09-26)
as written by the visitor on Sep 22, 2026
Insanely good value at a dog-friendly restaurant — 300°C Seafood Galbi, where the cuttlefish seafood stew in Eulwangni is seriously tasty.
Where 300°C Seafood Galbi Main Branch is and when it opens
300°C Seafood Galbi Main Branch sits at 190-1 Eulwang-dong, Yeongjong-gu, Incheon, between Eulwangni and Yongyu Beach. Hours are 10:30 - 21:00.
Good news — it's open every day of the Chuseok holiday.
Getting there and where to park
By public transit, get off at Neulmok bus stop. If driving, look for the standalone gray zinc-panel building along the road.
There's a parking lot right in front. If it's full, just circle around to the back of the building.
Inside the restaurant
300°C Seafood Galbi Main Branch has a nice, airy feel thanks to its high ceilings and spacious layout.
It's bright, clean, and casual, with atmospheric outdoor tent-style tables too.
Bringing a dog: a separate seating area
If you're traveling to Eulwangni with your dog, this is a key factor when choosing where to eat.
It was great that the dog-friendly area is separated from the regular seating, so we didn't have to worry about bothering other guests.
Menu prices and the 49,000 won couple set
As a seafood stew specialist, the set menu lineup here is great. The couple set at ₩49,000 in particular is an absolute steal.
Side dishes and the self-bar
The basic side dishes are seaweed stem, baek-kimchi (white kimchi), seasoned bean sprouts, acorn jelly, and pickled radish.
Anything else you need, just hit the self-bar. There's fresh kimchi there too, for the udon.
Stir-fried cuttlefish, half-and-half pajeon (savory pancake), and seafood udon for just ₩49,000!!!
Food made exactly for makgeolli (rice wine). Nothing beats local makgeolli for capturing that travel mood.
Half-and-half pajeon: half seafood, half cheese
A combo I've never seen before.
Half is a regular seafood pajeon, and the other half is piled high with mozzarella cheese. Your hand reaches for the makgeolli automatically.
Grilled incredibly crispy — crunchy and nutty.
And with the cheese bomb piled on, it's chewy and satisfying to bite into, with a salty milky aroma filling your mouth.
The fragrance and sweetness of the scallions and the savory shrimp come through amid the crisp and chewy textures. The squid pieces are large but very tender.
Stir-fried cuttlefish
A stir-fried style menu item, slightly different from the cuttlefish seafood stew you usually see on Eulwangni restaurant menus.
The ingredients keep their individual character with big chunky pieces, and the smoky sauce is deliciously spicy.
It fills your mouth and gives a great sense of satisfaction with just the right chewiness and density with every bite. Truly the best of the best in cuttlefish.
Even Maru, the dog who came along with us, couldn't resist that mouthwatering seafood smell.
Seafood kalguksu with noodles and broth served separately
The most common menu item along the Eulwangni coast, but it'd be a shame to eat this alone.
At 300°C Seafood Galbi, I liked that they serve the noodles and broth separately.
Cooked this way, it turns into a clear seafood soup, great to sip alongside the other dishes.
The noodles go in last so they don't get soggy — the perfect finale.
One tip: don't forget the fresh kimchi from the self-bar.
Half the taste of udon is the kimchi, isn't it!
Next level: the best combinations to try
As your resident taste-tester, here are the combos I recommend. Cheese pajeon with the stir-fried cuttlefish — the texture is insane, and the spicy-salty seasoning balance is perfect.
Next up: toss the leftover stir-fry sauce and vegetables into the udon.
This one's a total game-ender. Dangerously good. You feel like your stomach's about to burst, hiccuping the whole time, but you can't stop.
A walk along Eulwangni Beach after the meal
Eulwangni Beach — the closest beautiful beach to Seoul.
It's a very dog-friendly beach, so it's great to walk and take in the view together.
Stopping by the dog-friendly seafood stew restaurant 300°C Seafood Galbi rounds it all out into the perfect trip.
Where it is
410 Marisan-ro, Yeongjong-gu, Incheon, South Korea인천광역시 영종구 마시란로 410 1층 300도씨해물갈비 본점
