Korean BBQ group tables near Yongsan Station: Jeokto Balhyo Gui
Jeokto Balhyo Gui Yongsan Branch is a fermented pork belly restaurant in Yongsan, Seoul, about 600m from Exit 1 of Yongsan Station. At the first-floor bar table I ordered one plate each of jeot-samgyeop (salted-fermented pork belly, 28,000 won) and balhyo-samgyeop (fermented pork belly, 18,000 won) with bibim-memil (spicy buckwheat noodles), and the sweet, savory depth of the jeot-samgyeop was the most memorable part. With free parking at Yongsan Tax Office and corkage-free service with no bottle limit, Jeokto Balhyo Gui also suits large group and wedding-invitation gatherings.




