Songni-dan-gil sashimi pub with konowata and DIY sushi: Daegang
Daegang is an aged sashimi pub on Songni-dan-gil in Jamsil, Songpa, Seoul. Two friends shared one Daegang platter of sea bass, flounder, sea bream and salmon with abalone, sea urchin and konowata (salted sea cucumber innards), made their own sushi with a side of sushi rice, and drank rice soju. With thick cuts and a generous portion, Daegang is a solid pick for a night out with friends, a date or a blind date.







