Cheonan Korean BBQ with free doenjang stew refills: Hanmaeum

In short

Hanmaeum Jeonguk Sikdang Cheonan Sinbuldang (한마음정육식당 천안신불당점) is a butcher-shop Korean BBQ restaurant in Sinbuldang (Buldang-dong), Cheonan, serving premium aged fresh meat. The writer sat at a partitioned window table and ordered the 500g aged half-pig set for 38,000 won, which came with bibim jjolmyeon (spicy chewy noodles) and doenjang stew (soybean paste stew) included, plus free stew refills. With aged pork free of gamey smell, generous side dishes and a large play room, Hanmaeum Jeonguk Sikdang Cheonan Sinbuldang is a great Korean BBQ spot to visit with kids.

Grilled pork jowl and gabrisal

Good to know

Address
2F, Units 201, 202 and 204, 100-2 Buldang 26-ro, Seobuk-gu, Cheonan, Chungnam
Signature dish
Aged half pig, 500g, ₩38,000 (pork belly, five-layer pork belly, pork neck, pork jowl, gabrisal)
Set menus
Aged pork and beef sets in whole and half sizes / individual cuts also available
Included with your meal
Bibim jjolmyeon (spicy chewy noodles) and doenjang stew (free refills)
Parking
Building basement lot (B1 and B2), public lot in front of the building, Golden Parking Tower in the Tous les Jours building (2 hours), Richard No. 50 parking lot
Seating and facilities
Partitioned window seats, large play room, self-serve bar
Price reference
₩38,000 ≈ $28.5 (2026-10-26)

as written by the visitor on Oct 26, 2026

First photo from the visit to Hanmaeum Jeonguk Sikdang Cheonan Sinbuldang

Where to park at Hanmaeum Jeonguk Sikdang Cheonan Sinbuldang

At Hanmaeum Jeonguk Sikdang Cheonan Sinbuldang (한마음정육식당 천안신불당점), you can park in the building's underground lot (B1 and B2) or the public lot in front. The Golden Parking Tower in the Tous les Jours building allows 2 hours, and the Richard No. 50 lot is also an option.

I went to this Cheonan BBQ place, known for premium aged raw meat, and with so many parking options I didn't have to worry about parking at all.

Atmosphere and partitioned window seats

The restaurant is spacious and clean, and the ventilation is good, so you can enjoy your meat comfortably. The tables are roomy too, so meals are relaxed.

I especially liked the window seats separated by partitions. It's a cozy spot where you can chat comfortably while grilling.

Partitioned window seats and interior of Hanmaeum Jeonguk Sikdang Cheonan Sinbuldang

A large play room for kids

There's a large play room inside the restaurant, which makes it a good BBQ place to come to with children.

Play room inside Hanmaeum Jeonguk Sikdang Cheonan Sinbuldang
Play room facilities at Hanmaeum Jeonguk Sikdang Cheonan Sinbuldang

What side dishes and self-serve bar options does Hanmaeum have?

The premium aged raw meat is kept in a dedicated meat fridge, and the quality shows. Extra side dishes and sauces are well stocked at the self-bar.

Fridge for aged raw meat and the self-bar
Side dishes and sauces at the Hanmaeum self-bar

Fresh lettuce, perilla leaves and peppers are there for wraps, and the freshly tossed geotjeori (fresh kimchi salad) is crunchy and nutty.

Lettuce, perilla leaves and peppers for wraps, with geotjeori salad
Basic table setting of wrap vegetables and geotjeori salad

The well-seasoned gosari namul (bracken fern side dish) is good as is, and also good lightly grilled on the grill. The tangy pickled peppers go well with the meat and cut the richness.

Bracken fern namul and pickled pepper side dishes

With soft dotorimuk (acorn jelly), nutty macaroni corn salad and more, the sides are varied, and I happily snacked on them while waiting for the meat to cook.

Acorn jelly and macaroni corn salad side dishes
A varied spread of BBQ restaurant side dishes

There are sides kids can eat too, like nutty rolled omelet and tteokbokki (spicy rice cakes) that's sweet rather than spicy.

Rolled omelet and tteokbokki side dishes

The onion salad is sweet, not spicy, with mustard sauce, and great piled onto meat. The bean sprouts are also good lightly grilled in the meat fat on the grill.

Onion salad with mustard sauce and bean sprouts
Onion salad and bean sprouts to eat with meat

There's also pa-kimchi (green onion kimchi) with a spicy, savory seasoning, and well-fermented napa cabbage kimchi that's delicious grilled in the meat fat.

Green onion kimchi and napa cabbage kimchi

Sauces come in variety too, including fresh wasabi, salt and ssamjang (seasoned soybean paste for wraps).

Meat sauces including fresh wasabi, salt and ssamjang
Dipping sauce selection at Hanmaeum

Are bibim jjolmyeon and doenjang stew included for free?

Yes, bibim jjolmyeon (spicy mixed chewy noodles) is served as a side dish. The tangy sauce whets the appetite, and it's loaded with cabbage, scallion salad and other vegetables, so it goes well alongside the meat.

Complimentary bibim jjolmyeon loaded with vegetables

Doenjang jjigae (soybean paste stew) packed with tofu and zucchini also comes as a side. The broth is rich and savory, so a bowl of rice disappears in no time, and refills are free!

Doenjang stew with tofu and zucchini, free refills

Aged half pig 500g: price and cuts

The aged half pig is ₩38,000 for 500g. It comes with five cuts: pork belly, five-layer pork belly, pork neck, pork jowl and gabrisal (the muscle at the pork rib end). It's a good order when you can't decide what to eat, and even two people can try a variety of cuts.

Aged pork can be ordered as a whole-pig or half-pig set, or by the cut you want. Beef also has whole and half sets, so you can enjoy a range of cuts like jingalbi-sal (prime rib finger meat), galbi-sal (rib meat), bone-in short rib, buchaesal (oyster blade) and usamgyeop (beef brisket).

Aged half pig 500g with five cuts

How does the aged pork taste?

I started by putting pork neck and five-layer pork belly on the well-heated grill to get them golden and tasty~

Pork neck and five-layer pork belly on the grill

The grill is powerful so the meat cooks nicely, and thanks to the aging there was no gamey smell, just juicy, moist meat. It was so good that I savored it piece by piece.

Aged pork turning golden on the grill

A light dip in sauce alone is tasty, but for a balanced meal I piled on onion salad and vegetable sides to make wraps.

Aged pork wrap topped with onion salad and vegetables

I hadn't had pork jowl and gabrisal in a while, and the texture was great and so juicy. Really good.

Grilled pork jowl and gabrisal

Why Hanmaeum Jeonguk Sikdang Cheonan Sinbuldang is worth a visit

The premium aged raw meat is high quality and tasty, and the varied side dishes make the meal generous. Bibim jjolmyeon and doenjang stew come as extras, and the big play room makes it easy to visit with kids. I recommend Hanmaeum Jeonguk Sikdang Cheonan Sinbuldang!

Where it is

Hanmaeum Jeonguk Sikdang Cheonan Sinbuldang한마음정육식당 천안신불당점

100-2 Bulttang 26-ro, Seobuk-gu, Cheonan, Chungnam, South Korea (2F, Units 201, 202 and 204)충청남도 천안시 서북구 불당26로 100-2 2층 201호, 202호, 204호

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