Seokchon Korean BBQ with butter-grilled shiitake: Sutbul Seonghwa
In short
Sutbul Seonghwa is a charcoal-grilled beef restaurant near Seokchon Station in Songpa, Seoul, right in front of Seokchon Lake. Catching up with a friend after a long time, the writer ordered the 400g Seonghwa Platter (88,900 won) of snowflake beef, cubed flower rib and wine-marinated intercostal rib, grilled at the table by staff, along with butter-topped shiitake mushrooms and Excellent ice cream for dessert. Sutbul Seonghwa suits a day when you want good beef and a calm setting for conversation.

Good to know
- Getting there
- Seokchon Station Exit 1 · 8-min walk (store listing, Oct 6, 2026)
- Hours
- Daily 11:00–01:00
- Break time
- Weekdays 15:00–17:00; none on weekends
- Address
- 1st floor, 17 Songpa-daero 48-gil, Songpa-gu, Seoul
- Ordered
- Seonghwa Platter 400g, 88,900 won (snowflake beef, cubed flower rib, wine-marinated intercostal rib)
- Grilling
- Staff grill the meat at your table
- Seating
- Widely spaced tables, private rooms and bar seats
- Dessert
- Excellent brand ice cream included
- Promotion
- Free highball for posting a Naver receipt review
- Price reference
- ₩88,900 ≈ $66.5 (2026-10-19)
as written by the visitor on Jun 12, 2026
I visited Sutbul Seonghwa (숯불성화), a Korean BBQ spot near Seokchon Station that's been getting great word of mouth lately 😃 I like beef a lot, so I went in with high hopes, and from the atmosphere to the food quality I was really satisfied, so I wanted to introduce it to you :)

Sutbul Seonghwa opening hours and location near Seokchon Station
Sutbul Seonghwa is open daily from 11:00 to 01:00. Break time is 15:00–17:00 on weekdays, and there is none on weekends. The address is 17 Songpa-daero 48-gil, Songpa-gu, Seoul, South Korea (1st floor).

The moment I saw the "Shop That Saves Children" (아동을 살리는 가게) sign at the entrance, my heart warmed up~~ and I was in a good mood even before the meal.

Is Sutbul Seonghwa quiet enough to talk with a friend?
Sutbul Seonghwa has a clean, upscale interior and a calm mood, so it wasn't noisy and I could eat comfortably. The tables are spaced widely, so I couldn't hear the neighboring tables, which I liked. Thanks to that, I could chat at ease with a friend I hadn't seen in a while!

Private rooms and bar seating at Sutbul Seonghwa
Another thing that impressed me was that Sutbul Seonghwa has private rooms 😄 You can eat in privacy, so I thought it would work well for important meetings, business gatherings, family meals or even a blind date! The mood is not overwhelming but still upscale, so it seemed good for all kinds of gatherings.

There's even a nice bar like this- Also, Sutbul Seonghwa is easy to reach from Seokchon Station, and Seokchon Lake is right in front, so it's perfect for a stroll before or after the meal. I'd really recommend this Seokchon Station Korean BBQ as a date course too!


What side dishes does Sutbul Seonghwa serve?
The side dishes served as standard at Sutbul Seonghwa all felt made with care..! They're not just fillers; each one was so good I kept reaching for more, haha. They went well with the meat, and they boosted my overall satisfaction with the meal.

Seonghwa Platter 400g: cuts and price
The Seonghwa Platter (성화모둠) at Sutbul Seonghwa is 400g for ₩88,900, made up of snowflake beef (눈꽃살) + cubed flower rib (깍둑꽃갈비살) + wine-marinated rib (와인양념늑간살). At this Seokchon Station Korean BBQ, I ordered this platter!


You can definitely tell the meat is in a different league. The marbling was great and the freshness was visible, and above all the Sutbul Seonghwa staff grilled the meat for us, so the meal was so easy 😚


Pairing the beef with salt, wasabi and whole-grain mustard
Even just a light seasoning of clean, tasty salt, wasabi or whole-grain mustard brought out the flavor of the meat, and it was so delicious!

Free highball with the Naver receipt review event
At Sutbul Seonghwa, if you join the Naver receipt review event you can also get a highball, so be sure to grab that perk too!


Butter-grilled shiitake mushrooms on the charcoal
The shiitake mushrooms grilled with a piece of butter on top were really good too... the aroma is amazing 🧡

How does the staff-grilled charcoal beef taste?
Every bite of the Sutbul Seonghwa platter was full of juice yet tender, which really impressed me. The more I chewed, the more nutty flavor filled my mouth, and with the charcoal aroma on top, my satisfaction was very high. Personally I think the doneness matters most with beef, and since a pro grilled it for us, we enjoyed it to the very last bite 😚


The good thing about having staff grill the meat is that you eat it at the best moment, right? Watching it being carefully grilled over the charcoal raised my expectations, and with the first bite I immediately understood why so many people recommend Sutbul Seonghwa as a Seokchon Station Korean BBQ, haha

Ice cream dessert and overall verdict
Sutbul Seonghwa served excellent ice cream for dessert, so we properly cleansed our palates too 💕 What I felt dining at Sutbul Seonghwa was that it isn't just a place to eat meat, but a place to spend good time with good people! It was great for chatting while enjoying tasty beef in a calm atmosphere, and the service was friendly, so I felt good the whole meal.

If you're planning a date at Seokchon Lake, looking for a venue for an important gathering, or just want proper beef, I hope you'll visit Sutbul Seonghwa at least once. The atmosphere, service and food quality were all satisfying, so it's a Seokchon Station Korean BBQ I'd like to go back to.
If you want to enjoy delicious beef in a relaxed atmosphere, I recommend Sutbul Seonghwa. If I'm near Seokchon Lake again, I think I'll come back — it was a really satisfying meal :)
Where it is
17 Songpa-daero 48-gil, Songpa-gu, Seoul, South Korea서울특별시 송파구 송파대로48길 17 1층
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