Songdo bakery school-break haul: salt bread with choco cream, Tomoru

It's meal-meal-meal time = school break. This is Tomoru Bakery, a Songdo Central Park bakery favorite. I first met the brand in Nonhyeon, Incheon, and only just found out there's one in Songdo, sooo. This is the story of trying everything, starting from the basic breads.

School break is torturous.. I mean, wonderful! I'm a bread lover, and I'm spending it eating good food with the little bread lover I raised, haha.

What's the atmosphere like at Tomoru Bakery in Songdo?

Tomoru Bakery in Songdo is near Central Park, and they say every bread is kneaded and baked by hand by a Korean master baker (a nationally certified title). This week's bread-hunting trip: Songdo Tomoru~ But did everyone know there's a Tomoru Bakery in Songdo? Or am I the only one who just found out... I went all the way to Nonhyeon, Incheon to buy it, you know..

Tomoru's basic breads are so good that my husband often brought them home. Now that I know there's one in Songdo, I'll stop by every time I pass! They have cakes too, and there's a mango sandwich cake! I'm planning to buy it for an anniversary soon.

Breads we picked at Tomoru Bakery during school break

It's break, so these days my kid and I go everywhere as a 1+1 set. School's out, all the academies are out. Okay, grab a tray and pick what you want!!!

My kid prefers plain-style breads over ones filled with cream. I like cream ones too, as long as the cream is light, cleanly sweet and doesn't bother my mouth.

So what we love at Tomoru are salt bread, sliced bread and morning rolls. We get these every single time!

This day we picked some snacks too. (The salt bread, sliced bread and morning rolls are instead of breakfast, lol.) There was a small, easy-to-eat size of Basque cheesecake, so I grabbed that,

and I put an egg tart on the tray too.

What ingredients does Tomoru Bakery use?

• Organic flour
• Natural sourdough starter
• AOP-certified butter
• Antibiotic-free fertilized eggs

These are the ingredients Tomoru uses, and they say no artificial additives go in!

When I want something healthy and tasty, I end up at this Songdo Central Park bakery. Maybe because it's in the academy district, or maybe because it's break, I saw lots of people there with kids besides us.

Hahahaha everyone was sweeping up the bread (just like me). Yes, let's make one meal a healthy, tasty bread meal! Haha

How does Tomoru's olive cheese ciabatta taste?

You have to buy the ciabatta at Tomoru, and we love the olive cheese one. Chewy outside, soft and fluffy inside. It was so tender that they sliced it for us, and we ate it all on the way home.. I was going to have it with soup, buuut.

Why I recommend the choco conch bread, and pairing it with salt bread

I tried Tomoru's choco conch bread (a spiral-shaped roll) for the first time this visit, okay? I recommend it. The bread is soft and fluffy, the chocolate cream inside isn't too intense, and it's just the right sweetness Koreans like. Cheap cream leaves an oily feeling in your mouth, but this one just went down smoothly.

Salt bread is delicious anytime...!!! The choco conch bread was packed with cream, so I put some of the cream inside a salt bread and ate it... insanely good.. the fuel for parenting.. yep.

Choco conch bread cream + salt bread: I'm going to push this combo for a while.

And that's how we left Tomoru, the Songdo Central Park bakery that belongs on any Incheon bakery pilgrimage.

Tomoru Bakery Songdo: opening hours and parking

Tomoru Bakery in Songdo is open from 08:30 to 21:30, and you can park if you register your car when you pay. The address written in the original post is 3-7 Songdo-dong, Yeonsu-gu, Incheon.

• Healthy, tasty bread
• Starting with the basics (soboro / cream puff / sweet red bean bun / salt bread)
• Meal breads are recommended too (sandwiches available)
• Seasonal cake desserts are hugely popular
• A bakery you'll remember: recommended for an Incheon bakery tour!!