Rice-flour certified bakery in Songdo: fist-sized butter tteok, Tomoru

Where is Tomoru Bakery, and is there parking?

Tomoru Bakery is on the first floor of Arcria Building 2 in Songdo. It's near Songdo Central Park, so it's a great stop after a walk!

If you're driving, use the building's underground car park, where parking is free. The entrance was on the opposite side from the bakery.

What ingredients does Tomoru Bakery, a rice-flour certified bakery, use?

Tomoru Bakery is a 2026 certified rice-flour baking and pastry shop! Rice-flour (gareussal) means a domestic rice variety developed to be easy to mill into flour. Besides wheat breads, you can find all kinds of baked goods made with rice. It's different from your average neighborhood bakery haha.

What impressed me was how much they care about ingredients: they say they use organic flour and natural sourdough starter, plus French AOP-certified butter and antibiotic-free fertilized eggs. For people who care about ingredients when choosing bread (me!), that matters a lot.

Tomoru Bakery's Naver receipt review event

They were running an event: buy bread at Tomoru Bakery, write a Naver receipt review, and get one Americano or iced tea! It would go perfectly with the bread you bought haha.

Can you eat in at Tomoru Bakery?

It's not just takeout; there's seating where you can eat your bread. Inside there are small tables, and outside there are terrace seats.

On a nice day, coffee and bread outdoors would be lovely. It feels less like a big café with lots of seats and more like a neighborhood bakery where you buy bread or stay for a quick bite!~

Tomoru Bakery drinks, bread menu and prices

They sell coffee and a range of drinks too. From Americano to ades, teas and non-coffee drinks, there's plenty to enjoy with your bread.

The bread selection was really varied too: sliced loaves, salt bread, baguettes, ciabatta, croquettes, even cakes! There were meal-style breads and sweet desserts, and with so many choices I agonized over what to buy,, (I wanted a cake too..)

• Egg tart ₩3,200
• Basque cheesecake ₩5,000
• Pie manju (filled pastry) ₩3,000

• Choco baguette ₩6,000
• Roe and scallion baguette ₩5,500

Sweet pumpkin rice bread ₩5,700

Salt bread ₩2,400

• Coconut cream cheese ₩6,000
• Kkamangi ₩5,800
• Basil tomato ₩5,800

How does Tomoru Bakery pack takeout bread?

They sliced the loaf and packed it separately, and when I asked, they sliced everything else that could be sliced, which made it easy to eat!

They wrapped everything individually too, which I loved, haha. Looking at this, I really did buy a huge variety. (And honestly, every single one was so good.)

Does Tomoru Bakery's choco baguette stay good at room temperature?

Tomoru Bakery's choco baguette (₩6,000) was the best choco baguette I've ever had!! Normally after a day or two it gets hard and dry and loses its flavor, but this one.. even left at room temperature it stayed delicious, with chocolate studded inside.. so good.

Tomoru Bakery whole wheat bread I kept eating without jam

Tomoru Bakery has lots of kinds of sliced bread. I bought the whole wheat one, I think,,? and wow, this is the one. It was plain but delicious, so soft and nutty that I skipped the jam and just kept eating slice after slice.

Top pick: Tomoru Bakery's fist-sized butter tteok

Oh wait.. should my top pick be Tomoru Bakery's butter tteok (butter rice cake)? This was truly the best butter tteok. It was really chewy, the outside wasn't hard at all, and above all the size.. it was really as big as a fist, so it felt properly satisfying. I really recommend it.

Tomoru Bakery on a Songdo bakery tour

If you're looking for a great bakery at Songdo Triple Street or near Songdo Central Park, I really recommend this place!! If you're doing a bakery tour, Tomoru Bakery is a must.