Sibling dinner at a Gwangalli pork BBQ in Busan: aged collar at Jukrim

Jukrim Sutbul Dwaeji Gui, a staff-grilled Korean BBQ restaurant in Gwangalli, Busan.

• 📍 Location | 1F, 71 Gwangnam-ro, Suyeong-gu, Busan
• ⏰ Hours | 17:00–01:00 (last order 00:00)
• ✅ Reservations / groups welcome / high chairs / corkage fee applies
• 🅿️ No parking — use nearby Eonyang Bulgogi lot or Bada parking lot

My sibling came to visit Busan after a long time, so we went to Jukrim Sutbul Dwaeji Gui, a Gwangalli favorite 😌 I'd had such a juicy, delicious meal here before that I didn't hesitate to come back! If you're looking for a relaxed, staff-grilled Korean BBQ spot in Gwangalli, this is the place I'd recommend most 🙌

Where is Jukrim Sutbul Dwaeji Gui, and how far is it from Geumnyeonsan Station?

This Gwangalli favorite is a 4-minute walk from Geumnyeonsan Station Exit 3! It's right near Gwangalli Beach, so it's the perfect stop for dinner after a walk along the water :)

I couldn't forget the taste of top-grade domestic Handon pork, dry-aged, so I had to come back! 🤩

Inside Jukrim Sutbul Dwaeji Gui: seating and how smoky it gets

The interior at Jukrim Sutbul Dwaeji Gui is spacious and clean ✨

The ventilation is really well set up, so you can enjoy your meal without worrying about smoke or smell!

It works well for a family meal, a group gathering, or a date — a great all-around Gwangalli BBQ spot 🩷

What cuts of pork are on the Jukrim Sutbul Dwaeji Gui menu?

The menu ranges from raw pork dry-aged over 4 weeks to premium Iberico specialty cuts 🐷 This is a Gwangalli spot where you can try black-label Iberico from a strictly managed, pristine region of Spain! Pluma, crocodile cut, and rib meat are just some of the rare cuts on offer here :)

A review event was running at the time ~.~

Side dishes and dipping sauces

Once we ordered, they set out neatly prepared side dishes and sauces :)

Tangy-sweet pickles, seasoned bean sprouts, white kimchi — all served neatly to cut through the richness of the meat 👍🏻 And the special sauces that pair perfectly with grilled Iberico were all clean and well-made too!

Ordering the Iberico pluma and aged raw pork collar

We ordered the restaurant's signature Iberico pluma and aged raw pork collar ❤️ The vivid red marbling and thick cuts were impressive ✨

Iberico pluma is said to be the most delicious meat in the world according to a Michelin 3-star chef — from the shoulder area, with fine, tender texture, rich juiciness and a nutty flavor, a premium cut. The aged raw pork collar has a higher lean-meat ratio, so it's less fatty, with a clean, savory taste 😌

White charcoal grilling handled by the staff

Premium white charcoal, refined at high heat from Jirisan oak, gave off a subtle, appealing oak aroma :)

They place the meat on a heated plate to grill it! At this Gwangalli favorite, staff grill everything over the charcoal for you, which makes the whole meal so easy and pleasant 😍

Over the strong white-charcoal heat, the outside gets crisp while the juices stay locked inside — the grilling hand looked truly expert! With a pro doing the grilling, you can just relax and enjoy high-quality meat, easily ✨

They cut it all into bite-sized pieces for us

and served it right at the perfect moment, so all we had to do was enjoy it!

Pluma with Maldon salt first, then melt jeot (salted anchovy sauce)

They served us a piece with a nice Maillard sear on it and kindly explained the best flavor pairings haha. Following the notes set out on the table while eating makes the meal even better, right?!

We first tried the well-grilled pluma dipped in Maldon salt 😋 Once it hit my mouth, the smoky charcoal flavor and nutty richness filled it completely!

It's delicious plain, but dipped in Jukrim's own anchovy sauce (멸젓), the flavor doubles! ⭐️ It makes the meat taste even better :)

My sibling and I kept exclaiming as we dipped piece after piece into the anchovy sauce haha

The steamed egg we ordered to share arrived soon after 💛 So soft and fluffy, we enjoyed it a lot haha

Thick aged pork collar that looks like a steak

Next up: the aged raw pork collar! Visually, it really looked like a thick steak.

The collar was also cut into easy bite-sized pieces and grilled :) They served it once fully cooked, and we enjoyed it thoroughly!

Once the meat is nicely cooked, dip it lightly in the sauces and pair it with white kimchi or seasoned bean sprouts for even more layered flavor 🙌

The mushrooms, grilled just right, were great too~!

Finishing with kimchi noodle soup at the end of summer

To wrap up the meal, we ordered kimchi-rolled noodle soup 🧡 A cold noodle dish, perfect for these hot summer days haha

My sibling said it tasted even better paired with the meat, and ate it up happily haha. I felt good about bringing them to this Gwangalli favorite ☺️

Was the Gwangalli pork BBQ worth a second visit?

High-quality, richly flavored Iberico 🐷 plus grilling service that was flawless from start to finish — this Gwangalli BBQ spot has it all. With everything grilled and cut for us, we could focus purely on the flavor and the conversation, which made for a really satisfying meal :) If you're looking for a good staff-grilled Korean BBQ restaurant in Gwangalli, I recommend Jukrim Sutbul Dwaeji Gui.