Ssambap set 10 minutes from Misa Hangang Park, Hanam: Dolsoe Ssambap

I went back to explore another Hanam restaurant, and I'm convinced Hanam's local eateries really do have their own character. This time, the lunch spot I checked out was a ssambap (wrap rice) place.

Let's take a look at Dolsoe Ssambap.

Dolsoe Ssambap

Dolsoe Ssambap hours and parking

Dolsoe Ssambap is open daily from 11:00 to 21:00, every day of the year. Break time runs 15:00–17:00, with last orders at 14:30 and 20:30.

• Hours: Daily 11:00–21:00 (open every day)
• Break time: 15:00–17:00
• Last order: 14:30, 20:30
• Free parking available (up to 2 hours in the building)
• Free corkage, group seating, Naver reservations, and more

How to walk to Dolsoe Ssambap from Misa Station

Dolsoe Ssambap is about a 20-minute walk from Exit 3 of Misa Station. Since I was actually looking for restaurants near Misa Hangang Park, it took me around 10 minutes from the park instead.

It might be a bit of a walk from Misa Station, but the route has nice scenery and passes through a busy commercial area, so it actually felt like an easy, pleasant walk.

Seating at Dolsoe Ssambap for group dinners and family meals

The moment I stepped into Dolsoe Ssambap, I immediately thought it would be great for a Misa group dinner — the seats are spacious and there are plenty of long tables. It also seemed perfect as a family restaurant in Misa.

The seating is roomy and there are lots of tables set up. There are even baby chairs, so all kinds of families can dine here comfortably.

Dolsoe Ssambap menu and prices

Dolsoe Ssambap's ssambap sets start at ₩14,000. Jeyuk bokkeum (spicy stir-fried pork), beef bulgogi, daepae samgyeop, and woo samgyeop are all ₩14,000, while pork galbi and nakji bokkeum (stir-fried octopus) are ₩16,000.

• Jeyuk bokkeum ssambap set: ₩14,000
• Pork galbi ssambap set: ₩16,000
• Beef bulgogi ssambap set: ₩14,000
• Daepae samgyeop ssambap set: ₩14,000
• Woo samgyeop ssambap set: ₩14,000
• Nakji bokkeum ssambap set: ₩16,000

You can check out these and other menu items in the photos.

What wrap greens and side dishes come with the set

At Dolsoe Ssambap, you get everything from perilla leaves and lettuce to seaweed — a huge variety of vegetables. My mouth was watering before I'd even ordered — there wasn't a single wrap green missing.

There were also plenty of side dishes, and I was so happy to see oiji (pickled cucumber), my absolute favorite banchan, haha!

The doenjang jjigae (soybean paste stew) also came out packed with tofu and other ingredients, spicy and satisfying enough that the stew alone would have filled me up — the portion was enormous. I was genuinely surprised by how many dishes came out; it really felt like a great-value Misa restaurant.

On top of the doenjang stew, they even gave us steamed egg custard — this kind of variety made it clear at a glance why this is a favorite along the Misa riverside. Add mackerel ssamjang and seafood ssamjang on top of that... anyone looking for a great-value restaurant in Hanam is going to end up here.

Among all these side dishes and dishes, rice was served too — a lot of places these days give you barely any rice, but at Dolsoe Ssambap the bowl was packed full the moment I opened the lid, which instantly won me over haha.

Beef bulgogi ssambap set for two at 14,000 won: how it tasted

I ordered the beef bulgogi ssambap set for two, ₩14,000, at Dolsoe Ssambap. When I'm craving something sweet but also want Korean food, beef bulgogi ssambap felt like the perfect fit, haha.

It wasn't overly sweet — the sauce was just right, which actually made me keep reaching for more. The bulgogi came loaded with vegetables, so it was much more filling than I expected. With so many side dishes and a generous main dish, it felt like a genuinely great-value restaurant, the kind I hadn't visited in a while.

I ate with a variety of wrap vegetables, and my favorite combination was perilla leaf, radish kimchi, beef bulgogi, and mackerel ssamjang together. Everything was so good on its own that I ended up ordering an extra bowl of rice.

I completely demolished it — this felt like a great lunch spot near Misa Station, perfect for office workers too. The space is spacious, which makes it a great choice for group dinners and family gatherings, and I saw quite a few people who had clearly booked ahead.