Jeyuk ssambap set for one at ₩14,000 in Hanam Misa: Dolsoe Ssambap

In short

Dolsoe Ssambap is a Korean restaurant on Misagangbyeon-hangang-ro in Hanam, Gyeonggi. One order of jeyuk ssambap (stir-fried pork with wrap greens) at ₩14,000 per person arrived as a full table: pork, wrap vegetables, several side dishes, steamed egg custard and doenjang jjigae (soybean paste stew), with nothing extra to order. For a proper lunch or a dinner with friends in Hanam Misa, Dolsoe Ssambap gives you a lot of table for the price.

Various basic side dishes including fish cake and cucumber salad

Good to know

Menu and price
Jeyuk ssambap, ₩14,000 per person
What the set includes
Stir-fried pork, wrap vegetables, several side dishes, steamed egg custard, doenjang jjigae
Side dishes
Stir-fried fish cake, seasoned bean sprouts, mushroom and vegetable banchan, cucumber salad, pickled radish, seasoned seaweed stems, pickled onion and more
Parking
Available
Restroom
Right in front of the restaurant
Location
2F, Building A, 165 Misagangbyeon-hangang-ro, Hanam-si, Gyeonggi-do
Price reference
₩14,000 ≈ $10.5 (2026-09-26)

as written by the visitor on Aug 14, 2026

Full jeyuk ssambap table at Dolsoe Ssambap in Hanam Misa

I found a great spot in Hanam Misa for when you want a proper Korean meal. This time I ordered the jeyuk ssambap, ₩14,000 per person!

Vertical shot of the Dolsoe Ssambap table setting
Table set with jeyuk ssambap and side dishes
Plates of basic side dishes at Dolsoe Ssambap
Korean table spread with wrap greens and pork
Full composition of the one-person jeyuk ssambap set
Vertical shot of the full Korean table spread

What the ₩14,000 jeyuk ssambap set brings to the table

Dolsoe Ssambap's jeyuk ssambap is ₩14,000 per person, and that one price fills the whole table. At first I figured a ssambap order would just mean pork, wrap greens, and basic sides — but as the dishes kept arriving one after another, I was genuinely surprised. Not a single extra item ordered, and the table was already packed. Just one jeyuk ssambap order, and you get generous banchan plus steamed egg custard and doenjang jjigae on top — really solid value.

Table with side dishes, egg custard, and doenjang jjigae

Anyone who loves a hearty Korean table spread is going to be into this.

The pork: stir-fried with plenty of vegetables

The main jeyuk here is pork stir-fried together with a mix of vegetables. Onion, carrot, and scallion are tucked generously between the meat, and the seasoning really soaks in, making it great with rice. The sauce isn't just aggressively sweet either — it's exactly the kind of flavor that goes well with rice and wrap greens. And because vegetables are mixed right in with the meat rather than the meat sitting there alone, the texture is nicer and it tastes even better wrapped up in a leaf. Sesame seeds sprinkled on top made it look appetizing too!

Stir-fried pork with vegetables and sesame seeds on top

Every side dish at Dolsoe Ssambap, one by one

You can't talk about jeyuk ssambap without mentioning the banchan (side dishes)! On this visit, Dolsoe Ssambap served up stir-fried fish cake, seasoned bean sprouts, a mushroom-and-vegetable side, cucumber salad, radish pickle, seasoned seaweed stem, pickled onion, and more — a real variety. With so many kinds on the table, there's the fun of picking and choosing instead of eating the same thing over and over.

Various basic side dishes including fish cake and cucumber salad

The tangy, crunchy cucumber salad in particular paired really well with the rich pork seasoning, and the saltier sides went nicely with rice. Good either spooned over rice one by one, or wrapped up together with the pork! For a ₩14,000 meal, the spread itself is genuinely generous.

Jeyuk ssambap table set with rice and side dishes

Steamed egg custard comes as standard

Personally, I loved that the steamed egg custard comes as part of the set by default. Served bubbling hot, it's soft and fluffy — perfect for a spoonful in between bites of spicy pork. Halfway through the pork and wrap greens, you start craving something soft, and having the egg custard right there as part of the meal really boosted my satisfaction. A little scallion on top added fragrance, and eating it while still hot made it even better.

Bubbling steamed egg custard topped with scallion

The doenjang jjigae holds its own

Another thing you can't skip: the doenjang jjigae. Served hot in a stone pot with tofu and vegetables inside, it had that savory flavor that goes so well with rice. Alternating a spoonful of stew with a spoonful of rice while eating the jeyuk ssambap is exactly the combination that hits the Korean palate. And when the pork's seasoning starts to feel a bit heavy, a sip of the stew broth resets your palate — you keep going back for more.

Pork + wrap greens + egg custard + doenjang jjigae + a wide range of side dishes, all included — that's what I found most satisfying about this set.

Doenjang jjigae in a stone pot with tofu and vegetables

Worth it for a proper lunch in Hanam Misa

Overall, every dish comes out generously and the menu composition is varied, so I'd recommend Dolsoe Ssambap to anyone looking for a lunch spot in Hanam Misa. This kind of Korean restaurant is ideal when you want a real, proper meal at lunchtime. It's a good option for a filling office lunch, and the composition seems unlikely to disappoint even families with varied tastes. For dinner, eating pork with rice and sides also makes it a decent choice for a Misa evening gathering.

Interior and table at Dolsoe Ssambap

Parking and restrooms at Dolsoe Ssambap

Dolsoe Ssambap has parking available, so it was easy to visit by car. Parking and amenities matter almost as much as the food when visiting a restaurant, and the restroom is right in front, so there was no need to go searching for it during the meal. Especially when visiting as a family or with older relatives, having convenient parking and restroom access really does raise overall satisfaction.

If you want a hearty Korean table spread in Hanam Misa, this is a place that's likely to satisfy. The jeyuk ssambap is ₩14,000 per person, and without any extra orders you get pork, a variety of wrap vegetables, multiple side dishes, egg custard, and doenjang jjigae all at once — genuinely good value for the price.

Wrapping pork in a wrap green
Plate of fresh wrap vegetables
A spoonful of rice topped with side dishes

I especially liked that the wrap greens were varied and fresh, letting me wrap the pork in different ways, and the side dishes had so many varieties that a whole bowl of rice disappeared without effort!

Worth remembering as a good spot in Hanam Misa for whenever you think, "today I want a hearty Korean meal."

Good for anything from a lunch to a dinner gathering, and worth a visit if you love a generous Korean spread.

Where it is

Dolsoe Ssambap돌쇠쌈밥

165 Misagangbyeon-hangang-ro, Building A, 2F, Units 0016-0017, Hanam-si, Gyeonggi-do, South Korea경기도 하남시 미사강변한강로 165 A동 2층 0016호, 0017호

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