Eel grill lunch at Gwangyang Port with a Marine Park stroll: Deokeun

In short

Deokeun Jangeo Gwangyang Branch (더큰장어 광양점) is a charcoal-grilled eel restaurant on Hangman 9-ro, facing Gwangyang Port in Gwangyang, Jeonnam, where diners buy domestic Japonica eel at the ground-floor shop and grill it themselves over charcoal on the second floor. The writer went for lunch, grilled the eel skin side first, ate the white meat sprinkled with pink salt and then walked over to Gwangyang Port Marine Park right next door. With 10% off eel at lunch and unlimited self-serve side dish refills, Deokeun Jangeo Gwangyang Branch is an easy recommendation for a filling, affordable stamina meal.

Main photo of Deokeun Jangeo Gwangyang Branch

Good to know

Hours
Daily 11:00–21:30 (last order 20:30)
Break time
14:00–16:00
Address
101 Hangman 9-ro, Gwangyang-si, Jeonnam, South Korea
Lunch deal
10% off eel at lunch
Table setting fee
₩4,000 per adult, ₩2,000 per child of elementary school age or younger, free under 36 months
Eel
100% domestic Japonica freshwater eel from the company's own farm in Yeongam, Jeonnam; prices change often with market rates at the source
Takeout
Eel available to take away (can be pre-grilled)
Payment
Accepts Gwangyang Love gift vouchers
Other dishes
Eel soup, eel tteokgalbi (grilled eel patties), spicy cold noodles (bibim naengmyeon), cold noodles in broth (mul naengmyeon), nurungji (scorched rice), flying fish roe rice balls
Seating
Second-floor dining hall, private rooms, high chairs available
Parking
Spacious private parking lot
Dessert
Ice cream with the Naver receipt review event; coffee and milk vending machines by the entrance
Price reference
₩4,000 ≈ $3 · ₩2,000 ≈ $1.5 (2026-10-26)

as written by the visitor on Jun 4, 2026

Deokeun Jangeo Gwangyang Branch (더큰장어 광양점)

Main photo of Deokeun Jangeo Gwangyang Branch

Hours and location of Deokeun Jangeo Gwangyang

Deokeun Jangeo Gwangyang Branch is open daily 11:00–21:30, with a break from 14:00 to 16:00 and last order at 20:30. The address is 101 Hangman 9-ro, Gwangyang-si, Jeonnam, South Korea.

This eel lunch spot is popular because you can eat comfortably, lunch or dinner, with a lovely view of the wide Gwangyang Port. The Gwangyang Port Marine Park is also nearby, so a walk after a good meal fit the route perfectly.

Is parking easy at Deokeun Jangeo Gwangyang?

Exterior and private parking lot of Deokeun Jangeo Gwangyang Branch

Parking was easy thanks to the ample private lot. Just like the big building outside, the lot is roomy and caused no trouble at all, so the visit was very convenient.

How long is the wait at Deokeun Jangeo Gwangyang?

Inside the restaurant, related to the waiting line
Waiting area near the entrance

There is a wait at peak time, whether lunch or dinner. It's already famous in Gwangyang as a great-value stamina-food place, so I'd recommend going before peak time, especially on weekends. Tables turn over surprisingly fast, though, so I don't think we waited very long.

Pick your eel at the ground-floor shop

Ground-floor eel shop
Eel sales information at the ground-floor shop

The ground-floor shop sells 100% domestic Japonica freshwater eel raised directly in Yeongam-gun, Jeonnam. The producer raises and sells them itself, so it feels trustworthy. They say running the farm themselves lowers production costs and lets them supply fresh, good-quality eel.

Prices can change depending on the source market, but they say the prices are always reasonable, and lunch eel is 10% off. Eel is also sold for takeout (pre-grilling possible), and I liked that it accepts Gwangyang Love gift vouchers.

Live domestic eel to choose from at the shop
Eel on display at the ground-floor shop
Prepared eel bought at the shop

Since eel is a live product, I could look at its overall condition and choose the freshness and amount I needed right there, which was very reassuring and convenient.

Second-floor seating and extra menu items

Tables in the second-floor dining hall
Second-floor seating and private rooms

You buy at the ground-floor shop, then go up to the second-floor dining hall to grill. There are wide tables and a variety of seating, plus private rooms for group gatherings and high chairs, so it was comfortable for family meals too.

Extra menu information

You can also add eel soup and eel patties (tteokgalbi), and they sell spicy cold noodles, cold noodles in broth, scorched rice (nurungji) and flying fish roe rice balls, so a hearty meal was possible.

How much is the table setting fee?

The table setting fee is ₩4,000 for adults and ₩2,000 for elementary students and under, and free under 36 months. There is a fee, but the side dishes, made carefully each day with domestic ingredients, are refillable at the self-serve bar, so it didn't feel like a burden.

Self-serve bar side dishes and table setting
Table set for grilled eel

How to grill eel well

The restaurant's grilling order is to start with the skin (back) side and flip once it turns golden.

  • Grill the skin (back) side first.
  • After 30 seconds, loosen it slightly from the grill.
  • Flip it once the skin turns golden.
  • Cut the golden white meat and grill the pieces standing up.
  • Tip: flip lightly now and then, or move pieces to the weaker-heat edge, so it cooks evenly through without burning.
Eel grilling skin side first over charcoal
Pungcheon eel grilling over charcoal

How does charcoal-grilled Japonica pungcheon eel taste?

The 100% domestic Japonica pungcheon eel (wild-style river eel) had no gamey or fishy taste, was fresh, and with a faint charcoal aroma added, the flavor became even richer.

Grilled eel turning golden
Eel white meat cut and grilled standing up

Grilled golden, crispy outside and moist inside, thick and chewy, it was the kind of bite where you think, "yep, that's eel being eel."

Thick, fully grilled eel
A piece of eel grilled crispy outside

Sprinkling pink salt on the white meat

I sprinkled a moderate amount of pink salt on the white meat in particular, and it had a deep savory taste, tender flesh and the eel's own flavor without being overpowering, so I didn't get tired of it until the last piece.

Eel white meat with pink salt

It was nutty with just the right amount of oil, and eaten with the various side dishes it tasted sweet and clean the more I chewed, melting in my mouth.

Grilled eel eaten with side dishes

With the weather suddenly turning muggy and my appetite gone, I heard eel contains arginine, known as an energizing component, and the mineral calcium, so it felt like the perfect stamina food and gave me energy.

Dessert information at Deokeun Jangeo Gwangyang Branch
Coffee bean and milk vending machines at the entrance, and dessert

Dessert and overall verdict

They give ice cream for a Naver receipt review event, and there are coffee bean and milk vending machines at the entrance, so you can finish with a tasty dessert too.

This Gwangyang eel lunch spot is great value for dinner as well, where a whole family can eat plenty, so I recommend it as a filling meal that isn't a burden.

Where it is

Deokeun Jangeo Gwangyang Branch더큰장어 광양점

101 Hangman 9-ro, Gwangyang-si, Jeonnam, South Korea전라남도 광양시 항만9로 101 더큰장어 광양점

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