Pork cutlet restaurant in Gunpo for sharing: Onjeong

I visited Onjeong Gyeongyangsikdang Sanbon Academy District Branch (온정경양식당 산본학원가점) to have pork cutlet with my son. We ordered Western-style pork cutlet and yubu eomuk udon (udon with fried tofu and fish cake), and both portions were generous enough to share.

Is it easy to reach by public transit, and where can I park?

The restaurant is across from Gwangjeong Elementary School. It is about a two-minute walk from the Gunpo Culture and Arts Center bus stop, so it was easy to reach by public transit.

There is no dedicated parking, so visitors arriving by car need to use nearby public parking.

A banner in front of the restaurant let me check the menu and prices before going in.

What are the hours and closing day?

The hours listed in the original post are 11:00 AM to 9:00 PM, with last orders at 8:00 PM. It states there is no break time and that the regular closing day is Monday. The address is 5-11 Sanbon-ro 386beon-gil, Gunpo-si, Gyeonggi-do, South Korea, Samdae Building, 1st floor, Unit 103.

How were the seating and ordering process for dining with a child?

I was greeted warmly when I went in. The interior was spacious and clean, with two- and four-person tables. It looked suitable for dining alone or sitting with family and friends.

The large photo menu on the wall made it easy to choose, and there were several kinds of pork cutlet.

I ordered at the kiosk beside the entrance and brought my own water. Each customer, except infants and children, needed to place one order. At the time of my visit, there was also a notice saying that participants in a Naver photo-review event could receive a can of drink.

What can I get more of at the self-service bar?

At the self-service bar toward the back, I could use the water dispenser and take any tableware and side dishes I needed.

I liked that, along with kkakdugi (cubed radish kimchi) and danmuji (pickled yellow radish), I could take more salad and rice at no additional charge.

The original post introduced all of the ingredients used as domestically sourced.

They also brought a baby spoon, fork, and plate for my son. We received a paper cup with a koala illustration as well.

What were the pork cutlet and udon prices and accompanying dishes?

That day, we ordered Western-style pork cutlet for ₩13,000, Jeongseong Gadeuk Onjeong yubu eomuk udon for ₩9,000, and cider for ₩2,000.

I chose the Western-style pork cutlet made with Dodram Korean pork. At the kiosk, I could choose whether to receive a morning bread roll.

The pork cutlet came with danmuji, kkakdugi, clear soup, and soup, along with a spoon, fork, and knife. Choosing the morning bread roll also came with strawberry jam.

The yubu eomuk udon ordered for my son came with salad, danmuji, and kkakdugi.

How did the pork cutlet and udon taste when shared with a child?

The yubu eomuk udon had a savory broth and plump noodles. It also contained plenty of fish cake. The portion was larger than I expected, making it good for sharing with my son.

The Western-style pork cutlet came as two pieces, each about the size of my palm. It was a good portion for a day when I wanted a filling meal.

The morning bread roll was soft, and I enjoyed it with the sweet strawberry jam.

The pork cutlet was fried just right, and the sauce was drizzled on in a suitable amount, making it easy to cut with a knife. I liked the house sauce and finished it all.

Both the pork cutlet and udon were good to eat with my son. Being able to have more rice and salad, along with the children’s tableware, made the meal comfortable. The lack of dedicated parking was disappointing, but I was satisfied with the taste and portions of both dishes and would like to visit again.