Dongtan BBQ with tablet ordering and local currency: Grill the Terrace
In short
Grill the Terrace Dongtan Main Branch is a charcoal-grill Korean BBQ restaurant on the first floor of the Megabox building at Dongtan North Plaza in Hwaseong, Gyeonggi, specializing in Uiseong garlic marinated meat. In a wide hall divided by partitions, with a tablet on every table, the order was the 600g Uiseong garlic platter (beef ribs plus pork belly), stone-pot kkakdugi fried rice with extra cheese, and bibim naengmyeon (spicy cold noodles) to finish — the garlic marinade left no gamey smell, just a nutty, savory flavor. With 3 hours of free underground parking and Hwaseong local currency accepted, Grill the Terrace is an easy choice for family gatherings and work dinners.
Good to know
- Location
- 11 Dongtanjiseong-ro, 1F units 108, 109, 110, Hwaseong-si, Gyeonggi-do (1st floor of the Megabox building at Dongtan North Plaza)
- Hours
- Mon–Sat 11:30–23:00 (last order 22:00)
- Closed
- Every Sunday
- Parking
- Underground parking at the Megabox building, up to 3 hours free
- What we ordered
- Uiseong garlic platter 600g (beef ribs + pork belly) in garlic marinade, stone-pot kkakdugi fried rice (extra cheese), bibim naengmyeon for dessert, Zero Pepsi
- Payment
- Hwaseong local currency accepted
- Reservations
- Phone reservation required for group dinners
as written by the visitor on Aug 16, 2026
Attention everyone looking for a Dongtan North Plaza restaurant! Here's my review of Grill the Terrace Dongtan Main Branch, which has earned its spot on the Dongtan BBQ must-visit list with its Uiseong garlic-marinated charcoal grill. Star!
Where is Grill the Terrace Dongtan Main Branch? Hours and parking
Grill the Terrace Dongtan Main Branch is easy to find at 11 Dongtanjiseong-ro, 1F 108, 109, 110, Hwaseong-si, Gyeonggi-do — the first floor of the Megabox building at Dongtan North Plaza. It's open Mon–Sat 11:30–23:00 (last order 22:00), and closed every Sunday.
- Address: 11 Dongtanjiseong-ro, 1F 108, 109, 110, Hwaseong-si, Gyeonggi-do, South Korea (1st floor of the Megabox building at Dongtan North Plaza)
- Hours: Mon–Sat 11:30 – 23:00 (last order 22:00)
- Closed: every Sunday
- Reservations: required by phone for group dinners
- Parking: underground parking in the Megabox building, up to 3 hours free
I visited Grill the Terrace Dongtan Main Branch on the first floor of the Dongtan Megabox building!! The interior has a true terrace feel right from the entrance, great for photos and a nice atmosphere too.
Partitioned seats and a tablet on every table: a hall built for group dinners
Grill the Terrace Dongtan Main Branch has a wide hall with plenty of tables, and I immediately understood why it's popular for Dongtan gatherings and work dinners. The partitions mean you don't have to worry about the tables next to you, and with a tablet at every table, ordering was easy.
What we ordered at Grill the Terrace, plus the side dishes
The menu at Grill the Terrace Dongtan Main Branch centers on beef ribs, pork belly, and pork ribs, with sides that pair well with the meat! Here's what we ordered that day.
- Uiseong garlic platter 600g (beef ribs + pork belly) with garlic marinade
- Stone-pot kkakdugi (radish kimchi) fried rice with cheese added
- Bibim naengmyeon (spicy cold noodles) for dessert
- Zero Pepsi
The basic side dishes — seasoned bean sprouts, kimchi, pickled radish, pickled onion, macaroni salad, and more — were substantial and paired well with the meat!
What's on the self-serve bar
The self-serve bar was kept hygienically. You can refill any side dishes you run low on yourself!!
Uiseong garlic platter 600g: beef ribs and pork belly on one grill
The Uiseong garlic platter 600g comes with beef ribs and pork belly served together on one plate.
Beef ribs and pork belly marinated in Uiseong garlic sauce, sitting right on one plate. The subtle garlic fragrance meant zero gamey smell, just pure savory flavor. Ordering the combo platter is great because you get to try both beef ribs and pork belly!
The juices sizzled out the moment it hit the charcoal grill. The beef ribs were tender and the pork belly was chewy in the best way — so delicious. Maybe because they use Uiseong garlic, but as a garlic lover, the garlic aroma here blew away other BBQ places I've been to. If you're looking for Dongtan pork belly, you have to try the garlic marinade!!
There's also a variety of sauces set out — whole grain mustard, wasabi, salt. It's fun picking whichever one suits your mood that day. The sauces are refillable at the self-serve bar too, so you can enjoy them freely.
Don't skip the stone-pot kkakdugi fried rice with extra cheese
This is the kkakdugi (radish kimchi) fried rice we ordered along with the meat. Isn't this basically a K-dessert!! It comes out in a stone pot so you can fry it further into a crispy crust, and eating it with the meat is pure bliss. As the cheese stretches and mixes with the spiciness of the kkakdugi, my spoon just kept going back for more. So good, this fried rice...
Finishing with bibim naengmyeon, the free dessert cold noodles
After the meat, finishing off with bibim naengmyeon (spicy cold noodles) to cleanse the palate was perfect! The sweet-tangy sauce and springy noodles wrapped things up cleanly with zero greasiness. The combo with the BBQ was amazing... this bibim naengmyeon was so good..❤️
Is Grill the Terrace Dongtan worth it? Final verdict
If you're looking for a Dongtan North Plaza restaurant or Dongtan beef BBQ, I recommend Grill the Terrace Dongtan Main Branch. The Uiseong garlic marinade was so delicious and had zero unpleasant smell, and with a spacious hall plus underground parking, it's an easy spot to visit for family gatherings or work dinners.
With 3 hours of free underground parking, you can take your time visiting, and since Hwaseong local currency is accepted, don't forget to bring it along~
Where it is
11 Dongtanjiseong-ro, 1F 108, 109, 110, Hwaseong-si, Gyeonggi-do, South Korea경기도 화성시 동탄구 동탄지성로 11 1층 108, 109, 110호
