Yakitori izakaya near Hongdae: knee cartilage skewers at Gokko Yeonnam

In short

Yakitori Gokko Yeonnam is a yakitori izakaya (Japanese-style pub) on Seongmisan-ro 26-gil in Yeonnam-dong, Seoul, near Hongik Univ. Station. At Yakitori Gokko Yeonnam the writer ordered five skewers (kawa, negima, corn, hatsu and nankotsu) with Kirin Ichiban draft beer, and the open kitchen lets you watch every skewer being grilled. The crunchy nankotsu (knee cartilage) and sauce-brushed corn were the standouts.

Main photo of Yakitori Gokko Yeonnam, an izakaya in Yeonnam-dong

Good to know

Hours (Mon–Fri)
18:00–01:00, last order 00:10
Hours (Sat)
17:00–01:00, last order 00:10
Hours (Sun)
17:00–24:00, last order 23:10
Reservations
Available via Naver Reservation
Parking
Not available
Kawa (chicken skin)
₩2,500
Negima (chicken and scallion)
₩3,500
Tomorokoshi (corn)
₩2,500
Hatsu (chicken heart)
₩2,500
Nankotsu (knee cartilage)
₩2,900
Kirin Ichiban draft beer
₩7,500
Ordering
Tablet on each table
Amenities
Restroom inside; water, paper cups, napkins and chopsticks provided
Price reference
₩2,500 ≈ $1.9 · ₩3,500 ≈ $2.6 · ₩2,900 ≈ $2.2 (2026-10-05)

as written by the visitor on Aug 4, 2026

What is Yakitori Gokko Yeonnam in Yeonnam-dong?

Yakitori Gokko Yeonnam (야키토리 고꼬연남) is an izakaya in Yeonnam-dong, on Seongmisan-ro 26-gil in Mapo-gu, Seoul. It is open Mon-Fri 18:00-01:00, Sat 17:00-01:00 and Sun 17:00-24:00, with last orders at 00:10, 00:10 and 23:10 respectively. You can reserve through Naver, and there is no parking.

Main photo of Yakitori Gokko Yeonnam, an izakaya in Yeonnam-dong
Exterior of Yakitori Gokko Yeonnam on Seongmisan-ro 26-gil

Today I visited Yakitori Gokko Yeonnam, an izakaya in Yeonnam-dong :-> The smoky smell of grilling skewers hits you from outside, it's unreal 🥹 I was starving!!

Sign for the Naver receipt review prize draw event

They say that if you write a Naver receipt review, you get to do a nostalgic prize draw, haha. The prizes are:

  • Secret-recipe karaage (fried chicken)
  • Pine sherbet
  • Crab cream croquette
  • Frozen persimmon (ice hongsi)
  • Grilled kawa (chicken skin)

But the sign says it's a July event, so I don't know what will happen in August (o̴̶̷᷄ ·̭ o̴̶̷̥᷅ )

Catchtable tablet at the entrance

Open kitchen, seating and tablet ordering

Yakitori Gokko Yeonnam has an open kitchen, so you can watch the skewers being grilled right from your seat. Once you step inside, there's a Catchtable tablet, haha.

Open kitchen at Gokko Yeonnam where skewers are grilled

With the open kitchen you can see our skewers being grilled, and maybe because the view is so open, my mouth was watering like crazy 🤤

Yakitori skewers grilling over charcoal

Sizzle sizzle 🍢 A seat where you can watch it all being grilled seems pretty great, right?!

View of the seating inside Yakitori Gokko Yeonnam
Table seats where you sit facing each other
Bar-style seats where you sit side by side

This is the seating inside, haha. There are spots where you sit facing each other and spots where you sit side by side!!!

Direction of the restroom inside the restaurant

There's a restroom inside too, which is great.

Ordering tablet on the table

You order with the tablet on each table, haha.

Table set with water, paper cups, napkins and chopsticks

Water, paper cups, napkins and chopsticks are all provided too.

Drink-making area visible from the seats

From our seats we could even see them making the drinks 🤩

Yakitori skewers we ordered and their prices

  • Kawa (chicken skin) ₩2,500
  • Negima (chicken and scallion) ₩3,500
  • Tomorokoshi (corn) ₩2,500
  • Hatsu (chicken heart) ₩2,500
  • Nankotsu (knee cartilage) ₩2,900
  • Kirin Ichiban draft beer ₩7,500
Cabbage served as the free side dish

You all know the free side at Japanese restaurants is cabbage, right, haha? It's crunchy and the sauce is sweet and salty, so it's perfect for cleansing your palate between skewers!!

A glass of Kirin Ichiban draft beer

And of course we had draft beer, because you can't have skewers without it, haha.

Plate of heart, knee cartilage and chicken skin skewers

Heart / knee cartilage / skin There's no shichimi (Japanese chili pepper blend) on the table. They put a little on the side of the plate when they bring the skewers! If you need more, I think you can just ask.

Sauce-brushed corn skewer and negima

Corn Since it's corn, it isn't grilled but brushed with sauce, and it was sweet and absolutely delicious, haha. Negima You know grilled scallions are amazing... ❤️

Yakitori spread served with draft beer

Best skewer at Gokko Yeonnam: nankotsu (knee cartilage)

If I had to pick just one skewer at Yakitori Gokko Yeonnam, it would be the nankotsu (knee cartilage) at ₩2,900. The skewers pair so well with draft beer, and there wasn't a bad one, haha. My partner and I both loved them, haha. The cartilage is crunchy and so good 🤤 I'd also recommend the corn, which was secretly amazing, haha.

A place where savory, golden-grilled yakitori meets a cold, foamy draft beer! ❤️ With Yeonnam-dong's signature cozy vibe and tasty bar food, it's a perfect real izakaya to end a good day, haha.

Where it is

Yakitori Gokko Yeonnam야키토리 고꼬연남

41 Seongmisan-ro 26-gil, Unit 101, 1F, Mapo-gu, Seoul, South Korea서울특별시 마포구 성미산로26길 41 1층 101호

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