Kid-friendly sashimi restaurant near Sangbong Station: Hoepanjang
In short
Hoepanjang Sangbong (회판장 상봉점) is an aged sashimi restaurant near Costco in Sangbong-dong, Jungnang, Seoul, and says it buys its fish directly at the auction market every dawn. The writer came for an early dinner with a child and ordered the two-day-aged large flounder (small size) plus seafood set for 64,000 won; the side dishes, from jeon (Korean pancakes) and tempura to mussel soup, marinated pollock roe, mulhoe (cold raw fish soup) and vinegared rice, filled two adults without a single refill. Hoepanjang Sangbong is a good aged sashimi spot near Sangbong Station for anyone who wants side dishes, sashimi and seafood on one table.
Good to know
- Getting there
- Sangbong Station Exit 2 · 7-min walk (store listing, Oct 6, 2026)
- What we ordered
- Large flounder (small size) + seafood set, 64,000 won
- Best-seller
- Assorted sashimi (small), 54,000 won
- Aging
- Large flounder aged for two days
- Seafood
- Sea squirt, abalone, sea cucumber and conch (the set costs 10,000 won more)
- Side dishes
- Reportedly unlimited refills
- Drinks
- Unlimited free corkage (wine, sake and whisky welcome)
- Ordering
- Tablet ordering at the table
- Seating
- Outdoor tables available
- Address
- 1F, 86 Bongujae-ro 33-gil, Jungnang-gu, Seoul (near Costco in Sangbong-dong)
- Price reference
- ₩64,000 ≈ $48.5 · ₩54,000 ≈ $41 · ₩10,000 ≈ $7.6 (2026-10-24)
as written by the visitor on Jun 1, 2026
What is Hoepanjang Sangbong?
Hoepanjang Sangbong (회판장 상봉점) is an aged sashimi specialist worth a visit if you're hunting for aged raw fish around Sangbong Station. ♡♡♡ They say they bring the fish in directly from the auction market every dawn. The aged sashimi is delicious, the table full of starters is wonderful, and outdoor seating is available too.
Where is Hoepanjang Sangbong, and what is the atmosphere like?
Hoepanjang, an aged sashimi spot with outdoor seating in Sangbong-dong, sits near the Costco. The address is 1st floor, 86 Bongujae-ro 33-gil, Jungnang-gu, Seoul (lot-number address: 88-49 Sangbong-dong).
It opened in Sangbong not long ago, so it's very clean. (Please, stay this clean forever!)
The taste and style of Hoepanjang, capturing the liveliness and honesty of a fish market
Hoepanjang Sangbong menu and prices: what we ordered
At Hoepanjang Sangbong I ordered the flounder (small) + seafood set for ₩64,000. The best-seller is the assorted sashimi (small) at ₩54,000, but I wanted a fuller spread, so I chose the set with seafood. (Seeing what came out, it was a very good choice!) They brought us cool water, and you order by table order.
From other people's posts, the starters seem to vary a little from visit to visit. I got my chili vinegar sauce and soy sauce ready and waited, and even though it was early evening, the place was busy with customers, yet the food was set out quickly.
What side dishes come with sashimi at Hoepanjang Sangbong?
The basic side dishes were corn cheese and beondegi (silkworm pupae). What a start, so good~
Top class for a Sangbong Station aged sashimi spot! This one plate of kimchi jeon, vegetable jeon, potato jeon (savory Korean pancakes), fried squid and fried sweet potato is also just a basic side.
How does the two-day-aged flounder taste, and how big is the portion?
The sashimi in the ₩64,000 flounder (small) + seafood set is flounder aged for two days.
Live fish sashimi is good too, but aged sashimi has its own charm, right? The portion is "small" but still generous, and the plating as a full spread is just so stylish. I enjoyed it with soju, but Hoepanjang Sangbong has free, unlimited corkage, so you can freely bring wine, sake or whisky.
Is Hoepanjang Sangbong good for dinner with kids?
Wait, even mussel soup too!!!! That's how generous the table is ♡♡♡ I went with my child that day. They made flounder shabu-shabu and abalone shabu-shabu in the hot mussel soup earthen pot, and with white kimchi, seaweed and rice the child's meal was nicely taken care of too.
Banchan, marinated pollock roe, mulhoe and vinegared rice
Garlic, chili peppers, rakkyo (pickled scallions), ssamjang (dipping paste), perilla leaves, white kimchi, sesame oil dip and wasabi to go with the sashimi. Okay, up to here is fine. But then out comes myeongran-jang (seasoned pollock roe), which would be delicious just scooped onto plain rice ♡♡♡
Seaweed and vinegared vegetable salad come too. (Firm, crispy seaweed ♡♡) And that's not all: icy mulhoe (cold raw fish soup) and vinegared rice are included too ♡♡
They say the starters at Hoepanjang Sangbong are unlimited refills, but the dishes that came out were plenty, so two adults ate happily without any refills.
Is the seafood set worth 10,000 won more?
The seafood I ordered came out too: sea squirt, abalone, sea cucumber and conch, and the price difference between the assorted sashimi (small) and the set is ₩10,000.
Skipping the set would be a loss, I think. I'm really glad I ordered it ♡ Conch is rare to find elsewhere, so it's even more precious.
The flounder fin is rich and nutty. I wanted to try every side with it: wrapped in seaweed, with the vinegared vegetables, a bite with the pollock roe sauce, a bite the basic way with soy sauce and wasabi ♡ Icy mulhoe, and fresh sea squirt without a trace of fishiness. The drinks just keep going down.. 🤣
Who should visit Hoepanjang Sangbong?
- People who want decent starters
- People who want to eat in an outdoor-table vibe
- People who want to enjoy seafood and sashimi together
Where it is
1st floor, 86 Bongujae-ro 33-gil, Jungnang-gu, Seoul, South Korea서울특별시 중랑구 봉우재로33길 86 1층
Hoepanjang Sangbong: hours, menu and prices →
