Hoepanjang Sangbong회판장 상봉점

Aged sashimi near Sangbong Station · Corkage-free

Updated Oct 6, 2026

Hoepanjang Sangbong is an aged sashimi (sukseong-hoe) restaurant on the 1st floor of 86 Bongujae-ro 33-gil, Jungnang-gu, Seoul, a 7-minute walk (546 m) from Sangbong Station Exit 2. At Hoepanjang Sangbong, the assorted aged sashimi (8 kinds) costs ₩54,000 (small), ₩69,000 (medium) or ₩84,000 (large), yellowtail is ₩64,000–₩94,000, the Seafood Platter and Cold Raw Fish Soup Platter are ₩54,000 each, and seafood à la carte such as sea squirt, sea cucumber and spoon worm is ₩19,000–₩24,000. Hoepanjang Sangbong is open Mon–Fri 16:00–03:00, Sat 15:00–03:00 and Sun 15:00–02:00 (last order one hour before closing).

Today: Mon–Fri 16:00–03:00 · Sat 15:00–03:00 · Sun 15:00–02:00
Getting there: Sangbong Station Exit 2 · 7-min walk (546m)
Prices: Aged Sashimi & Yellowtail ₩54,000–₩94,000 · Platters ₩54,000
Try: Assorted Aged Sashimi (8 Kinds) ₩54,000Yellowtail Sashimi (Daebangeo) ₩64,000Seafood Platter (Haesanmul Hanpan) ₩54,000

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Key facts

Address: 1F, 86 Bongujae-ro 33-gil, Jungnang-gu, Seoul서울 중랑구 봉우재로33길 86 1층
Nearest station: Sangbong Station Exit 2 · 7-min walk (546m)
Opening hours: Mon–Fri16:00–03:00last order 02:00Sat15:00–03:00last order 02:00Sun15:00–02:00last order 01:00Open every day
Phone: 0507-1311-2135
Reservations: Accepted · groups welcome
Amenities: Takeout · Delivery · Wi-Fi · Waiting area · Pets allowed
Links: Naver Place

15 items · as listed Oct 2026

About

Hoepanjang Sangbong specialises in aged sashimi made from seafood the owner brings in personally every morning before dawn from the auction house and fish market, and it runs with the same line-up as the Konkuk Univ. (Kondae) branch. The signature assorted aged sashimi (8 kinds) at Hoepanjang Sangbong is a full spread of eight aged sashimi with a special dipping sauce, seafood, vinegared rice and gopchang laver, offered in small (2 people), medium (3 people) and large (4 people). Hoepanjang Sangbong's seasonal yellowtail is thickly sliced and aged, available in portions for 2 to 4 people.

At Hoepanjang Sangbong, side dishes (skidashi) are refilled without limit, mussel soup comes as standard, and corkage is free, so guests can bring their own wine, sake, whisky and other drinks. Seating at Hoepanjang Sangbong is split between outdoor street-side tables and indoor seats and is assigned at random, and the restaurant stays open until 2–3 a.m.

FAQ

What are Hoepanjang Sangbong's opening hours?

Hoepanjang Sangbong is open Mon–Fri 16:00–03:00 (last order 02:00); Sat 15:00–03:00 (last order 02:00); Sun 15:00–02:00 (last order 01:00).

Which station is closest to Hoepanjang Sangbong?

Hoepanjang Sangbong is a 7-minute walk (546 m) from Sangbong Station, Exit 2. The address is 1F, 86 Bongujae-ro 33-gil, Jungnang-gu, Seoul.

How much is the aged sashimi & yellowtail at Hoepanjang Sangbong?

Hoepanjang Sangbong's 6 aged sashimi & yellowtail items cost ₩54,000–₩94,000. Platters (2) cost ₩54,000.

Can I book a table at Hoepanjang Sangbong?

Yes, Hoepanjang Sangbong takes reservations and groups. Call 0507-1311-2135 to book.

Does Hoepanjang Sangbong do takeout?

Yes, Hoepanjang Sangbong does takeout. It also has Delivery, Wi-Fi, Waiting area, Pets allowed.

Can I bring my own drinks?

Yes, you can bring your own drinks. Hoepanjang Sangbong is corkage-free, so guests can bring and drink their own wine, sake, whisky and more.

What comes with the assorted aged sashimi (8 kinds)?

Eight kinds of aged sashimi come with a special dipping sauce, seafood, vinegared rice and gopchang laver. Hoepanjang Sangbong also serves unlimited side dishes (skidashi) and mussel soup as standard.

How many visit stories are there about Hoepanjang Sangbong?

Superchart has 6 first-hand visit stories about Hoepanjang Sangbong; the latest visit was on October 6, 2026.

38 visit stories about Hoepanjang Sangbong

Newest first

Sashimi bar in Sangbong for 48-hour aged Wando flounder
“The writer and his wife ordered the Premium Sashimi Platter for 2 (64,000 won) with large winter amberjack, 3kg Wando flounder and longtooth grouper, ate it with salted pollock roe (myeongnan-jeot) and soy-pickled perilla leaves, and even made their own sushi.”
SponsoredUmbrella Stand Noodle FanOct 22, 2026
Aged sashimi restaurant in Sangbong: 8-kind platter tips
“The writer breaks down its 8-kind sashimi platter, served with a special dipping sauce, vinegared sushi rice and gopchang-gim (thick wild laver), and advises checking the day's fish, portion size, what can be refilled and parking before ordering.”
SponsoredNationwide Cafe RoamerOct 19, 2026
Sashimi bar in Sangbong for group dinners and DIY sushi
“Early one evening, the writer ordered the small Assorted Sashimi Platter, recommended for two, which came with 8 kinds of aged sashimi such as amberjack, salmon, flounder, Spanish mackerel and horse mackerel, plus mulhoe (cold raw fish soup), mussel soup, assorted jeon (pan-fried bites), corn cheese and rice for making your own sushi.”
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Dog-friendly outdoor sashimi restaurant in Sangbong, Seoul
“The writer ordered the small mixed sashimi platter for 2 (54,000 won) and got thick aged olive flounder, sea squirt, sea cucumber, conch and abalone, plus mussel soup and unlimited refills of side dishes.”
SponsoredSide Ledger KeeperOct 13, 2026
Sashimi bar near Sangbong Station for autumn gizzard shad
“On a second round of drinks with a close older friend, the writer ordered the small mixed sashimi platter (54,000 won).”
SponsoredWarm Spoon HoursOct 11, 2026
Late-night aged sashimi restaurant in Sangbong, Seoul
“On a cool autumn day, the writer ordered the small 8-kind sashimi set for two (54,000 won), which comes with thick-cut aged sashimi, a house dipping sauce, vinegared rice and gobchang gim (thick, crinkly laver seaweed); wrapping the rice and fish in the seaweed was the highlight.”
SponsoredLate Hours OutingOct 10, 2026