Roomy, odor-free duck restaurant near Starfield Bucheon: Grill Duck

In short

Grill Duck Hangari Barbecue (그릴덕 항아리바베큐) is a duck restaurant on Beoman-ro in Siheung, Gyeonggi, close to Starfield Bucheon and Okgil-dong in Bucheon. At Grill Duck the writer ordered the half-and-half duck, alternating plain fresh duck dipped in salt with sweet-and-spicy marinated duck jumulleok, then finished with fried rice cooked in the leftover duck fat. With generous table spacing and good ventilation, Grill Duck is a duck restaurant where you can eat without worrying about smoky-smelling clothes.

Duck jumulleok cooking on the grill

Good to know

Location
1st floor, 282 Beoman-ro, Siheung-si, Gyeonggi (near Starfield Bucheon and Okgil-dong)
What we ordered
Half-and-half duck (fresh duck + marinated jumulleok), fried rice
Setting
Spacious dining hall, generous table spacing, good ventilation
Opening hours
Contact the restaurant

as written by the visitor on Aug 4, 2026

My husband and I wanted duck, so I searched for good meat restaurants around Bucheon. Grill Duck (그릴덕) is a duck specialist where you can get raw duck and jumulleok (marinated, hand-massaged meat) half and half, so we went :) It's close to Starfield Bucheon, easy to reach, and perfect for duck lovers ..!

Visiting Grill Duck, a duck restaurant near Starfield Bucheon

Grill Duck location and atmosphere

Grill Duck is in Siheung, but it's close to Okgil-dong in Bucheon. Since it's near Starfield Bucheon, it's also a good spot for a meal after shopping, haha.

Inside, it was clean and spacious, which made a great first impression 😊 The tables are nicely spaced and the ventilation is good, so we could eat without worrying about our clothes smelling. It looked fine for family gatherings or groups too ^^

Grill Duck interior with generously spaced tables
Clean, spacious seating hall at Grill Duck
Grill Duck table with ventilation system

Ordering the half-and-half duck: raw duck and jumulleok in one

We ordered the half-and-half duck (banban oli). You get raw duck and jumulleok together, so it's ideal when you can't decide what to order :)

Grill Duck half-and-half duck table setting
Half-and-half duck plate with raw duck and jumulleok
Side dishes served with the half-and-half duck
Pinkish raw duck meat
Duck jumulleok evenly coated in marinade
Grill Duck half-and-half duck spread by the grill
Half-and-half duck before grilling

The duck comes out on a plate: the raw duck has a fresh pink color and the jumulleok is evenly coated in marinade, so it looked promising from the start. If you want a duck place with this half-and-half setup among Bucheon-area meat restaurants, Grill Duck is definitely the one 👍

Grill Duck duck meat ready to grill
Half-and-half duck on the grill

Raw duck is mild and tasty with just salt

We grilled the raw duck first, and I liked getting the pure taste of duck without any seasoning.

Raw duck grilling on the grill

On the grill the fat drains off, the outside turns crisp while the inside stays tender, and a light dip in salt fills your mouth with the natural nutty flavor of duck ..!

Grilled raw duck with a crisp outside
Mild raw duck dipped in salt

It's mild, yet the savory depth builds the more you chew, which is a definite charm you don't get from other meats. My husband said, "This raw duck is really good," and ate it piece by piece with total focus, haha.

A golden-grilled piece of raw duck
Picking up fully cooked raw duck
Grilled raw duck with side dishes

Jumulleok: the magic of the marinade

We grilled the jumulleok too, and it has a different charm 😊 The sweet and spicy marinade soaks right into the duck, and one bite makes you crave rice.

Duck jumulleok cooking on the grill
Duck jumulleok in a sweet and spicy marinade
Grill with raw duck and jumulleok cooking in turns

If the raw duck is the mild one, the jumulleok is the type where the savory marinade hits you, so alternating between them never gets boring. Ordering half and half at Grill Duck was a stroke of genius ^^ One piece of raw duck, one piece of jumulleok .. I can't stop this routine, haha.

Fried rice for a perfect finish

We finished with fried rice, and it's the best part ..! They stir-fry the rice on the grill that still has the duck fat, so the rich fat soaks into every grain and the flavor is insane.

Grill Duck fried rice cooked in duck fat

Take a big spoonful and the savory flavor fills your mouth. I almost wondered if I eat the duck just to get to this :) If you come to Grill Duck, definitely save room for the fried rice.

A spoonful of the finishing fried rice

A duck restaurant near Starfield Bucheon I'd recommend

With the half-and-half duck, Grill Duck lets you enjoy the mildness of raw duck and the marinade of jumulleok at once. The fried rice finish is perfect too, so if you want duck near Starfield Bucheon, I recommend Grill Duck :) 🦆

  • Location: 282 Beoman-ro, 1st floor, Siheung-si, Gyeonggi (near Starfield Bucheon and Okgil-dong)
  • Menu: half-and-half duck (raw duck + jumulleok) / fried rice and more
  • Opening hours: ask the restaurant
  • Facilities: ask the restaurant

Where it is

Grill Duck Hangari Barbecue그릴덕 항아리바베큐

282 Beoman-ro, 1st floor, Siheung-si, Gyeonggi, South Korea경기도 시흥시 범안로 282 1층

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