Samsong Station BBQ booked on Naver: 600g mixed grill, Neopttakjip
In short
Neopttakjip Samsong Branch is a black pork BBQ restaurant on the first floor of Jun Plaza on Dongsong-ro, near Samsong Station in Goyang, Gyeonggi. The writer ordered the 600g mixed grill for 54,000 won and spicy hangover sundubu (soft tofu stew) for 7,000 won, grilling pork neck, belly, white meat and gristle over charcoal, dipping each piece in myeoljeot (fermented anchovy sauce) and wrapping it in lettuce and garlic from the self-serve bar. Booking through Naver Reservation adds a free serving of pork skin or a drink, so reserving ahead is the better way to visit Neopttakjip.
Good to know
- Hours
- 12:00–23:00
- Mixed grill 600g
- 54,000 won (pork neck, belly, white meat, gristle and more)
- Spicy hangover sundubu (soft tofu stew)
- 7,000 won
- Parking
- Available behind the restaurant
- Reservation perk
- One serving of pork skin or a drink with a Naver Reservation visit
- Receipt review event
- Neopttak spicy ramyeon, one serving of pork skin, or a drink
- Groups
- Group reservations accepted; reserved seating assigned when booked
- Address
- Unit 101, 1F Jun Plaza, 63 Dongsong-ro, Deogyang-gu, Goyang-si, Gyeonggi-do
- Price reference
- ₩54,000 ≈ $40 · ₩7,000 ≈ $5.2 (2026-09-26)
as written by the visitor on Sep 26, 2026
Today I want to introduce a meat spot I visited recently, Neopttakjip Samsong Branch!! They say the name "Neopttak" means to spread meat out generously, and to be warm and generous — and honestly, when I visited, they really did give a ton of meat and the service was great!! Let me tell you all about it :)
Neopttakjip Samsong Branch hours, parking and the Naver Reservation perk
Neopttakjip Samsong Branch is open from noon to 11pm, and I parked comfortably behind the restaurant. They say if you book through Naver Reservation and visit, they give you a free serving of pork skin or a drink as a service. I'd recommend booking through Naver Reservation before you go!
Inside Neopttakjip Samsong Branch: seating for groups
The interior. Neopttakjip Samsong Branch's inside was really clean and spacious! If you book in advance, they set aside a reserved seat for you! Also, group reservations are apparently possible too.
Side dishes and the self-serve bar at Neopttakjip
As soon as we sat down, the basic banchan (side dishes) came out! Various sauces came too, and they said the aged kimchi tastes great grilled together with the meat!! There was also pasta salad, which was delicious!
Whatever's missing, you can grab extra at the self-serve bar! There's lettuce and ssamjang (dipping sauce) there, so it was easy to get more! Every side dish was tasty too! I recommend grabbing a ton of garlic to grill along with the meat haha
Which cuts come in the 600g mixed grill for 54,000 won?
Ordering the menu! Today we ordered the 600g mixed grill for ₩54,000 and the spicy sundubu (soft tofu stew) for ₩7,000. The mixed grill I ordered lets you enjoy several types at once, including pork neck, belly, white meat, and gristle. There are also various rice dishes and a grilled vegetable set menu! Just so you know, the portion is really generous.
Our order came out! Isn't the meat really generous and thick?! Rice cake sticks and sausage came along with it, plus they gave us myeoljeot (fermented anchovy sauce) too! We were hungry so we got straight to grilling — apparently pork neck is the best to grill first.
Pork neck goes on the charcoal first
They grilled the pork neck first! It was really thick and hefty! Grilling it over charcoal drains all the fat and leaves only the delicious juices behind haha. Looking at the photo makes me want to eat it again ㅠㅠ
The moment I took a bite of the pork neck, it was so tender and chewy!! Since the meat itself was thick, it was so delicious...! Not tough at all, no gamey smell, and I ate it happily hahaha
Gristle (kkodeulsal), the specialty cut
Grilling the gristle too... Every cut was delicious, but they said the gristle is a specialty cut. The texture was really springy and tasty! It was so nice to enjoy several different cuts at once!
Wrapping it up nicely into a ssam (lettuce wrap) ~>~ Eating it with the pickled scallions? that came with the garlic makes it even tastier!!! I love wrapping ssam so I wrapped away diligently ㅎ-ㅎ
I also enjoyed the white meat and the pork belly! The pork belly was definitely thick, and it was chewy and full of juice!!!
Dipping black pork in myeoljeot (fermented anchovy sauce)
Dunking the meat fully into the myeoljeot (fermented anchovy sauce) was also so tasty! Myeoljeot is really salty, isn't it!! Dipping the meat deep into it felt kind of addictive hahaha. I'd recommend eating the myeoljeot after it's reduced down a bit.
Spicy hangover sundubu (soft tofu stew) for 7,000 won
The spicy sundubu (soft tofu stew) came out too! Isn't the visual amazing? It had not just tofu but meat, sausage, and all sorts of other ingredients packed in! I took a bite and it was really spicy and hot, with a rich, deep broth! It went great with rice!
Receipt review event at Neopttakjip Samsong Branch
At Neopttakjip Samsong Branch, if you take part in the Naver receipt review event, they say you get Neopttak spicy ramyeon, or a serving of pork skin, or a drink! Make sure to take part :)
Neopttakjip Samsong Branch address: 63 Dongsong-ro, Jun Plaza 1F, Unit 101, Deogyang-gu, Goyang-si, Gyeonggi-do, South Korea
Where it is
63 Dongsong-ro, Jun Plaza 1F, Unit 101, Deogyang-gu, Goyang-si, Gyeonggi-do, South Korea경기도 고양시 덕양구 동송로 63 준프라자 1층 101호
