Self-grill eel restaurant in Gwangyang, late weekend date: Deokeun

In short

Deokeun Jangeo Gwangyang Branch is a self-grill eel restaurant on Hangman 9-ro in Gwangyang, Jeonnam, right next to Rakhui Hotel, where you buy eel on the 1st floor and grill it yourself over charcoal on the 2nd. Already a fan of the original Gwangju restaurant, the writer and her boyfriend waited for a table on a late weekend evening, grilled two eels costing just under 40,000 won, and finished with eel soup. Eel wrapped in pickled perilla leaves and an unexpectedly rich, nutty eel soup made Deokeun Jangeo Gwangyang Branch a satisfying summer stamina-food date spot.

Eel grilling on a charcoal grill

Good to know

Address
101 Hangman 9-ro, Gwangyang-si, Jeonnam (1814-7 Jungdong), right next to Rakhui Hotel
Hours
11:00–21:30 (break time 14:00–16:00)
Parking
Private parking lot, plus the empty lot across the street
How it works
Buy eel on the 1st floor, then grill it yourself on the 2nd floor
Order
Two-eel bundle for two people, just under 40,000 won
Side menu
Naengmyeon (cold noodles), flying fish roe rice balls, eel soup, eel tteokgalbi (grilled eel patties) and more
Takeout
Eel sold to take away; pre-grilling available
Self-serve bar
Free refills of side dishes and lettuce wraps
Price reference
₩40,000 ≈ $30 (2026-10-17)

as written by the visitor on Jun 29, 2026

Where is Deokeun Jangeo Gwangyang Branch, and is parking easy?

Deokeun Jangeo Gwangyang Branch (더큰장어 광양점) is at 101 Hangman 9-ro, Gwangyang-si, Jeonnam (Jungdong 1814-7). It's right next to Rakhui Hotel, so it's easy to find. It's open 11:00–21:30, with a break time from 14:00 to 16:00.

With the weather getting hotter, I visited for some stamina food. It's already famous in Gwangyang as a huge local favorite! Deokeun Jangeo also has its main branch in Gwangju, and it was so good that I stopped by again while traveling in Gwangyang. 😊

Exterior of Deokeun Jangeo Gwangyang Branch
Outside of Deokeun Jangeo Gwangyang Branch and its parking area

There's a big parking lot, and you can also use the empty lot across the street, so no need to worry about parking. 😊

Is there a wait for eel on a late weekend evening?

On the 1st floor there's an area where you pick your eel. We came on a late weekend evening, so there wasn't much eel left, and there was even a wait. But I wanted stamina food badly enough to wait for it. 🥹

My boyfriend and I figured two eels would be enough for the two of us, so we got the two-eel bundle.

They also sell eel for takeout, and pre-grilling is available too. If you like grilling at home, I recommend taking it home for an eel party with your family!

The 2nd-floor self-grill area and self-serve bar

After picking your eel, you go up to the 2nd floor, where the grilling space is. It was a weekend, so of course it was really crowded!

2nd-floor self-grill hall at Deokeun Jangeo Gwangyang Branch
2nd-floor grill area crowded with weekend customers

There's also a self-serve bar, so you can bring back as many extra side dishes and wraps as you like. Love it ❤️

Self-serve bar for side dishes and wrap vegetables
Instructions on the wall for grilling eel well

The eel is very reasonably priced, but in exchange you grill it yourself. That's why there are instructions on how to grill eel well posted all over the walls. Even beginners can grill it easily, so take note! 😆

What's on the menu at Deokeun Jangeo Gwangyang Branch?

Menu board at Deokeun Jangeo Gwangyang Branch
Menu board listing meals and side dishes

The main menu is grilled eel, so there are meals and side dishes that go well with it. There are also eel patties (tteokgalbi) that kids like, so for children who can't eat eel yet, ordering the patties would be perfect!

Side menu items include cold noodles (naengmyeon), flying fish roe rice balls and eel soup, so I recommend finishing with dessert-style sides too.

What side dishes and wraps come with the eel?

Basic side dishes set on a 2nd-floor table

When we went up to the 2nd floor with our eel, the basic side dishes were already set out!

Basic side dishes to eat with eel
Basic side dishes for the grilled eel table
Basic side dishes of pickles and preserved vegetables
Side dish plate to go with eel
Side dish lineup for the eel table
Basic side dishes at Deokeun Jangeo Gwangyang Branch
  • Perilla leaf pickle (kkaennip jangajji)
  • Kimchi
  • Pickled onion
  • Pickled myeongi (wild garlic) leaves
  • Soybean paste (doenjang)
  • Ginger
  • Green onion kimchi

Everything is neat and so tasty, and they only prepare sides that go well with eel.

Wrap vegetables and pickled radish slices for wrapping eel

There are also wrap vegetables and pickled radish slices (ssammu) to wrap everything together!

Two prepared eels picked for two people
Prepared raw eel before grilling

How many eels are enough for two people?

My boyfriend and I picked two eels for just under ₩40,000 at Deokeun Jangeo. Maybe because I don't eat a lot, it wasn't too little! If you're two grown men, I'd recommend picking two big eels over ₩40,000.

The eel is fresh and so well prepared, right! Not a single bone to chew on while eating! It was very clean and fresh eel.

Grilling eel yourself over real charcoal

That's my boyfriend ❤️ who worked hard grilling. He's grilled at the Gwangju main branch, so he's very good at it! Even beginners can grill it easily like this.

Eel grilling on a charcoal grill

Maybe because the charcoal is so good, the eel cooked up beautifully golden. A charcoal-grill restaurant really is the best.

Golden grilled eel
Pieces of eel well cooked over charcoal

Top pick: eel wrapped in pickled perilla leaves

We ate the golden grilled eel however we liked: dipped in sauce, or neatly wrapped in vegetables. 😆

But above all, my number one pick was eel wrapped in the perilla leaf pickle. The fragrant perilla scent was so good! It goes so well with eel. 😆

Grilled eel wrapped in perilla leaf pickle

Is the eel soup at Deokeun Jangeo Gwangyang Branch worth ordering?

I recommend ordering the eel soup. As we were nearly done with the eel, we ordered it, and with the soup they brought stir-fried zucchini and stir-fried anchovies as side dishes.

Eel soup served with stir-fried zucchini and stir-fried anchovies

Honestly I ordered the eel soup as dessert without expecting much, but the more I ate, the richer and tastier it got. Please, please order it and eat it with white rice mixed in!

Deokeun Jangeo eel soup served with white rice

My boyfriend also raved that the eel soup gets better the more you eat. It had been a long time since we visited Gwangyang, and we had a happy meal and got our stamina boost. If you're looking for a Gwangyang eel restaurant, recharge at Deokeun Jangeo Gwangyang Branch and get through this summer! 😍

Where it is

Deokeun Jangeo Gwangyang Branch더큰장어 광양점

101 Hangman 9-ro, Gwangyang-si, Jeonnam, South Korea전라남도 광양시 항만9로 101 더큰장어 광양점

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