Sashimi restaurant in Sangbong, Seoul with unlimited sides: Hoepanjang

Hoepanjang Sangbong at a glance: address and hours

Hoepanjang Sangbong is an aged sashimi restaurant located at 86 Bongujae-ro 33-gil, Jungnang-gu, Seoul, South Korea (1F). It's open Monday to Friday from 16:00 to 3:00 the next day (last order 2:00), Saturday from 15:00 to 3:00 the next day (last order 2:00), and Sunday from 15:00 to 2:00 the next day (last order 1:00).

• Specializes in aged sashimi
• Unlimited banchan refills
• Mussel soup included
• Free corkage
• Pets welcome, outdoor seating available

✔️ Hoepanjang Sangbong was a place with a hearty 8-kind aged sashimi platter and plenty of seafood 🐟 Warm mussel soup comes as standard 🍲, and the banchan ranges from corn cheese to assorted jeon (savory pancakes) 🌽. Being free corkage makes it perfect for drinkers too 🍶, and eating the sashimi with chodaeri rice is delicious 🍣

These days when I crave sashimi, I find myself looking not just for plain live-fish sashimi but for places where I can properly enjoy aged sashimi. The place I'm introducing this time is Hoepanjang Sangbong, a great pick if you're looking for a sashimi restaurant near Sangbong Station! It's about a 7-minute walk from Sangbong Station, so it's fairly accessible, and above all, they source seafood directly from the auction market every dawn and put it through an aging process.

On top of that, they offer an 8-kind assorted aged sashimi platter, a variety of seafood, unlimited banchan refills, mussel soup, and free corkage — definitely a place worth keeping an eye on if you love sashimi. 🥢

What kind of sashimi restaurant is Hoepanjang Sangbong?

Hoepanjang Sangbong is an aged sashimi specialty restaurant about a 7-minute walk from Sangbong Station. Hoepanjang first started out in Konkuk (Geondae) and became known for its generous portions and value, and apparently you can experience a similar style here in Sangbong.

What sets it apart from a typical sashimi restaurant is that it specializes in aged sashimi. They go directly to the auction market and fish market every dawn to source seafood, and each cut of fish goes through an aging process before being served.

Aged sashimi has a charm that's different from freshly caught live-fish sashimi, doesn't it? Because of the savory depth and chewy texture that develops during aging, I think people who personally enjoy aged sashimi will be quite satisfied here. 😊

How much is the 8-kind sashimi platter, and what comes with it?

Hoepanjang Sangbong's 8-kind assorted sashimi platter starts at ₩54,000 for two people. Instead of just a plate of sashimi sitting there alone, it comes styled with a variety of accompanying dishes, so it looks hearty just from the presentation.

Looking at the photo, you can see various types of sashimi neatly arranged on a large central plate — from white fish to reddish fish to salmon, a range of colors on one plate that's fun just to look at. 🍣

In particular, the sashimi wasn't sliced too thin — it had a good amount of thickness, so it looked like it would give a nice texture with each bite. The plating with lemon and radish sprouts on top was also clean.

Since it comes with 8 kinds of aged sashimi plus special sauce, seafood, chodaeri rice, and gopchang gim (crispy laver), it was nice being able to enjoy it in several different ways rather than just eating plain sashimi.

Does Hoepanjang Sangbong serve free mussel soup?

At Hoepanjang Sangbong, mussel soup is apparently included as standard. It's nice to have some warm broth in the middle of eating sashimi, isn't it?

In the photo, the mussel soup has not just mussels but also green onion, cheongyang chili, and garlic, making it a good side to go with the meal. Especially when you're drinking while eating sashimi or seafood, having a warm broth makes the whole table feel that much more filling. There were plenty of mussels too, so it was fun fishing them out one by one. 🍲

What comes with the unlimited side dishes?

What stood out at Hoepanjang Sangbong was the unlimited banchan refills! It's not just about eating one plate of sashimi and being done — you get to enjoy a variety of side dishes alongside it.

In the photos, there's a corn cheese style dish and various types of jeon (savory pancakes). The warm, savory corn cheese is great to have between bites of sashimi, and the jeon also pairs well as a drinking snack. Even though sashimi is the main event, having a variety of side dishes fills up the table and makes the meal more fun. 😋

Above all, offering unlimited banchan refills is an appealing point for anyone who wants to eat sashimi to their heart's content.

Is Hoepanjang Sangbong corkage-free?

Hoepanjang Sangbong apparently offers free corkage as standard. That means you can bring your own favorite drink — whether it's wine, sake, or whiskey — and enjoy it together. Sashimi and alcohol, need I say more?

It would be fun to bring your favorite drink and pair it with the aged sashimi. Especially for a gathering or a work dinner with several people, it's quite convenient that everyone can bring their own preferred drink to enjoy together. If you're looking for a sashimi restaurant near Sangbong Station that's also corkage-free, this one's worth checking out. 🍷

Making sashimi gimbap with sushi rice and gopchang-gim seaweed

At Hoepanjang Sangbong, the assorted sashimi platter comes with chodaeri rice (vinegared rice) and gopchang gim (crispy laver) as well. Personally, I love eating sashimi together with rice.

With the crisp, savory aroma unique to gopchang gim, you put rice on it, then a piece of aged sashimi, then add garlic, chili, or the special sauce — and you've simply got a sashimi kimbap (seaweed rice roll)-like bite. The flavor changes depending on whether you eat the sashimi alone or with the rice and laver, which is a nice perk of being able to enjoy one plate in several ways.

The color and thickness of the sashimi in the photo looked pretty appetizing, so sashimi lovers will probably start drooling. 🤭

Who is Hoepanjang Sangbong best for?

Hoepanjang Sangbong felt less like a place to eat just one plate of sashimi and more like a sashimi restaurant where you can enjoy several menu items at once. It's also notable for sourcing seafood directly from the auction market every dawn and putting it through an aging process.

• Anyone looking for a place to eat sashimi near Sangbong Station
• Anyone who prefers aged sashimi over live-fish sashimi
• Anyone who wants to taste a variety of sashimi at once
• Anyone looking for a big, hearty platter
• Anyone who wants a wide variety of banchan too
• Anyone looking for a corkage-free sashimi restaurant
• Anyone looking for a date or blind date spot
• Anyone looking for a place to drink with friends
• Anyone looking for a spot for a work dinner or group gathering

If any of these describe you, it might be worth putting this on your list of places to visit. 🐟

Sashimi near Sangbong Station: reservations, outdoor seating and pets

Hoepanjang Sangbong's setup — with the 8-kind aged sashimi platter alongside various seafood, banchan, and mussel soup — looked like a good fit for a group meal where you eat slowly and have a drink together. When you're looking for a sashimi restaurant around Sangbong Station, you end up considering not just the types and prices of sashimi but also the basic side dishes, the seafood lineup, and the overall drinking atmosphere.

In particular, the 8-kind assorted sashimi platter starting at ₩54,000 for two stands out for letting you taste several kinds of sashimi at once. Combined with unlimited banchan refills and free corkage, it's a great fit for anyone who wants to enjoy sashimi generously.

It's about a 7-minute walk from Sangbong Station, so it's easy to get to, and besides the indoor seats, outdoor seating is also available. Pets are welcome and outdoor seating can be used, so that's worth keeping in mind. 🐶

Group bookings are available, and same-day reservations are possible too, though they're only confirmed after admin approval, so it's a good idea to check before visiting. If you're craving aged sashimi in Sangbong and want to enjoy plenty of sashimi and seafood, give Hoepanjang Sangbong a try! 🐟🍶