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Cafés, restaurants and places in Sokcho, Gangwon, written by bloggers who went there.
Jin Seiromushi is a Korean restaurant on Seonsa-ro 2-gil in Sokcho, Gangwon, where I ate marinated red snow crab and shrimp set meals with my 34-month-old child. The adults ate the seafood, while my child ate the grilled fish, bulgogi, and other side dishes; the crab was not too salty for my taste, and the roomy seating and high chair made the meal easier.
Sokcho Tourist & Fishery Market Large Parking Lot is a seafood shop in Sokcho’s tourist and fishery market. I picked up a ₩25,000 two-red-snow-crab lunchbox and a flying-fish-roe marinated-crab fried-rice set to share with other market foods; the prepared crab was convenient, though our bag had no utensils or disposable gloves.
Hwangbuja Twigim is a Korean restaurant in Sokcho Tourist & Fishery Market, Sokcho, Gangwon. I waited about 10 minutes on a weekday afternoon for takeout squid sundae and shrimp fritters; the squid sundae remained pleasantly chewy at my accommodation.
Ichiba Ramen is a ramen restaurant near Sokcho Intercity Bus Terminal in Sokcho, Gangwon. I had a late lunch there with friends, choosing spicy Karai Ramen, crab and pollock roe cream ramen, and butadon; the broth was satisfying and the cream ramen tasted light to me.
Sokcho Tourist & Fishery Market Large Parking Lot is a seafood takeout spot inside Sokcho Central Market in Sokcho, Gangwon. We took two red snow crabs and two servings of crab-shell fried rice back to our accommodation; the crab was moist and gently sweet, while the fried rice was mild and worked well with the crab meat.
Hwangbuja Twigim is a fried-food shop in Sokcho Tourist & Fishery Market, Sokcho. I packed squid, peeled shrimp, and king prawn fritters for ₩30,000 to share with 10 family members at our accommodation; the peeled shrimp was my favorite, while the shell-on king prawns were tasty but less convenient to eat.
Ichiba Ramen is a ramen restaurant on Jungang-ro in Sokcho, Gangwon, where I ate three different bowls with my husband and mother-in-law after visiting Yeongnangho Lake. The rich tonkotsu, cool hiyashi chuka, and smooth red snow crab roe cream ramen were distinct enough to share, though I wished I had known about the review event before ordering extra toppings.
Sokcho Tourist & Fishery Market Large Parking Lot is a king crab and red snow crab takeout shop on the first floor of Sokcho Tourist & Fishery Market in Sokcho, Gangwon. On my Sokcho trip, my boyfriend and I ordered two king crabs and two fried rice portions; after a roughly 30-minute wait, the neatly prepared meal was easy to eat with chopsticks and more than enough for two.
Hwangbuja Twigim is a Korean snack restaurant in Sokcho Tourist & Fishery Market, where I packed sussubu-kku-mi, a red snow crab and shrimp fritter set, and sweet-spicy shrimp gangjeong. At about ₩30,000, it was enough for two at our accommodation and stayed surprisingly crisp after cooling, though I waited during a busy period.
Ichiba Ramen is a ramen restaurant on Jungang-ro in Sokcho, near Yeongnangho Lake. I tried the rich but not greasy tonkotsu ramen and miso ramen with an extra egg; the fried vegetables on the miso ramen stood out, and the bar seating looked suitable for solo diners.
This seafood takeout shop is at the start of the food alley in Sokcho Jungang Market, Sokcho. On a family trip, I took a ₩28,000 lunchbox with two red snow crabs back to our accommodation and ate it with other market foods. The leg meat was fuller than expected and the crab shell and innards were neatly packed, though I wished it included a small packet of sesame oil for rice.
Hwangbuja Twigim is a Korean restaurant in Sokcho Tourist & Fishery Market, where I packed fried squid sundae, nurungji squid sundae, and king prawn tempura to eat at a nearby accommodation. The regular squid sundae was softer, while the nurungji version stayed crisp after the trip; the prawn tempura had a thin batter and springy shrimp.
