Octopus hotpot & celeb autograph wall, Eurwangni: Eurwangni Jjanggune
Eurwangni Jjanggune is a live octopus hotpot (nakji jeongol) restaurant near Eurwangni Beach in Jung-gu, Incheon, where diners choose between a red broth and a white broth. The writer had the hotpot, made only with large octopus, along with clam soup, the signature water kimchi (mul-kimchi), a kalguksu (knife-cut noodle) add-on served with extra broth and multigrain fried rice, and picked up a tip: burst the octopus ink before adding the noodles for a richer, nuttier broth. Eurwangni Jjanggune is on the pricey side, but the size of the octopus and the generous portions justify the cost.












