Local places · 2856 stories
Restaurants, cafés and salons across Korea — every story by a blogger who actually went, linked to Google Maps.
Cham Dwaejitgan Bucheon Sinjung-dong Branch is a Korean BBQ restaurant near Sinjung-dong Station in Bucheon, Gyeonggi. Staff par-grilled the pork, and the roomy 120-seat dining hall made it easy to enjoy pork belly and kimchi fried rice over conversation. Verdict: a confident pick for a relaxed group dinner with great pork.
Solsot Gwangalli is a Korean restaurant near Gwangalli Beach in Suyeong, Busan. My mom and I had sea bream scallop pot rice, freshwater eel pot rice, and yuringi, then finished both pots as savory scorched-rice soup. A hearty pick for a meal with parents or a Gwangalli date.
Premium Gyukatsu Gyudo Mapo Gongdeok Main Branch is a gyukatsu restaurant in Mapo, Seoul, near Mapo Station. After a 10-minute weekend lunch wait, I had the ₩47,000 two-person set and finished the pot rice with katsuobushi and beef-bone broth. A lovely pick for lunch or a date.
Sottture Dakdoritang is a Korean restaurant in Seongjeong-dong, Cheonan, serving dakdoritang (spicy braised chicken stew) and side dishes. On a Saturday evening, we ordered a whole chicken stew, potato pancakes, and old-fashioned pork cutlet, then mixed rice into the rich, lightly spicy broth. Verdict: a great pick when you are craving a generously filled chicken stew with lots of rice cakes.
Hubaldae is a Korean BBQ restaurant near Dongdaegu Station in Dong-gu, Daegu. Staff grill pork belly and Korean beef daechang at the table, with honey potatoes, kimchi, fragrant greens, and a spicy house ramen to finish. Verdict: a memorable spot for grilled meat with fun pairings.
Bunko Dining Sadang is a Japanese dining restaurant near Sadang Station in Seocho, Seoul. Its thick grilled eel rice bowl can be enjoyed plain, with toppings, or as ochazuke with sea bream broth, alongside kaisendon and refined side dishes. A satisfying choice for a date or a meal with five to six people.
Izawa Sharosugil Branch is a beef cutlet restaurant in Gwanak, Seoul, five minutes on foot from Seoul National University Entrance Station. The two-person set comes with two gyukatsu meals and drinks, while tabletop grills let diners cook each piece to taste. Verdict: a calm, clean date spot with thoughtful grill service.
Hawaii Clam Hongdae Branch is a grilled-clam and seafood restaurant near Hongdae Entrance Station in Mapo, Seoul. After a weekday dinner reservation, I had the Hawaii Grilled Clams for two with staff-grilled fresh shellfish and ramen in mussel broth. Hawaii Clam Hongdae Branch is a filling pick for two.
Choe Uyeong Sushiya (최우영스시야) Jongno Branch is a sushi restaurant in Jongno, Seoul, near Jonggak Station. A couple compared the 17-piece Premium and Top sushi sets, along with fried glutinous-rice mochi. Verdict: choose Premium for more luxury ingredients, though Top is satisfying too.
Yeongchun Galbi is a Korean barbecue restaurant in Gangseo, Seoul, serving fully grilled charcoal-marinated black pork. I returned with my family for warm meat on a mini brazier and cheese fried rice loaded with black pork. Verdict: an easy, satisfying choice for a family meal or group dinner.
Mentsuru Children's Grand Park Branch is a Japanese ramen restaurant in Gwangjin, Seoul, serving abura soba, motsu ramen, and karaage. My friend and I shared all three, and even I, someone who is not usually into offal, enjoyed the motsu ramen; I preferred the abura soba with kombu vinegar. Verdict: a satisfying meal with fun, contrasting dishes to share.
Unagi Yondaime Kikukawa One Grove Branch is a traditional hitsumabushi restaurant in Gangseo, Seoul. I ordered mentaiko hitsumabushi and umaki, and enjoyed the combination with kombu broth as ochazuke most of all. Verdict: a satisfying, comfortable meal for a gathering or a special dinner.
