Bokkerio보께리우

Misari pasta & pizza · Han River view restaurant

Bokkerio is an Italian-style Western restaurant at 102-19 Misadong-ro, Hanam-si, Gyeonggi-do, near Misa Regatta Park and the Han River Misari walking trail. At Bokkerio, salads cost ₩13,000–₩18,000, pasta and lasagna ₩22,000–₩24,000, risotto ₩29,000–₩30,000, pizza ₩23,000–₩30,000, and Hanwoo 1+ grade striploin steak ₩79,000–₩99,000. Bokkerio is closed on Mondays and open Wednesday to Sunday 11:30–22:00 (break time 16:30–17:30).

Today
Wed–Sun 11:30–22:00
Prices
Salads ₩13,000–₩18,000 · Pasta & Risotto ₩22,000–₩30,000
Try
Homemade Jambon-Beurre Pasta ₩23,000Hanwoo Pizza ₩30,000Hanwoo 1+ Striploin Steak 200g ₩79,000

Key facts

Address
102-19 Misadong-ro, Hanam-si, Gyeonggi-do경기 하남시 미사동로 102-19
Opening hours
Wed–Sun11:30–22:00break 16:30–17:30Closed Mon10/6 (Tue) closed
Phone
0507-1424-1922
Reservations
Accepted · groups welcome
Parking
Parking lot on the ground floor of the building · inside the green fence in front of the restaurant · free
Amenities
Wi-Fi · Separate men's and women's restrooms · High chairs · Takeout · Waiting area
Links

Menu & prices

21 items · as listed Oct 2026

Salads₩13,000–₩18,000

  • Ricotta Cheese Salad리코타 치즈 샐러드₩13,000
  • Homemade Bacon Caesar Salad수제 베이컨 시저 샐러드₩18,000

Pasta & Risotto₩22,000–₩30,000

  • Homemade Jambon-Beurre Pasta수제 잠봉뵈르 파스타₩23,000
  • Shrimp Bisque Pasta새우 비스큐 파스타₩24,000
  • Truffle Mushroom Pasta트러플 머쉬룸 파스타₩23,000
  • Pollock Roe Aglio e Olio (Myeongran)명란 알리오 올리오₩22,000
  • Seafood Tomato Pasta해산물 토마토 파스타₩24,000
  • Lasagna라자냐₩23,000
  • Striploin Mushroom Risotto채끝등심 버섯 리조또₩29,000
  • Shrimp Bisque Risotto새우 비스큐 리조또₩30,000

Pizza₩23,000–₩30,000

  • Margherita마르게리타₩23,000
  • Diavolo Pizza디아볼로 피자₩24,000
  • Eggplant Ricotta Pizza가지 리코타 피자₩24,000
  • Arugula Jambon Pizza루꼴라 잠봉 피자₩28,000
  • Hanwoo Pizza한우 피자₩30,000

Hanwoo Steak & Sets₩59,000–₩200,000

  • Hanwoo 1+ Striploin Steak 200g한우 1+ 채끝등심 스테이크 200g₩79,000
  • Hanwoo 1+ Striploin Steak 300g한우 1+ 채끝등심 스테이크 300g₩99,000
  • Weekday Lunch Set for 2평일 2인 런치 세트₩59,000
  • Hanwoo Steak Set for 22인 한우 스테이크 세트₩118,000
  • Hanwoo Steak Set for 33인 한우 스테이크 세트₩156,000
  • Hanwoo Steak Set for 44인 한우 스테이크 세트₩200,000

About

Bokkerio grew out of Tournant, a restaurant on a Han River island in Misari, and was relaunched as an Italian restaurant focused on Han River views and dining. Bokkerio's cooking is based on Italian cuisine without sticking strictly to tradition, and the menu uses Misari ingredients along with vegetables and specialty crops the restaurant grows itself. Bokkerio's menu ranges from salads, pasta and pizza made with house-made bacon and jambon to Hanwoo pizza and Hanwoo 1+ grade striploin steak.

Bokkerio is close to Misa Regatta Park, the Han River Misari walking trail and Starfield Hanam. Bokkerio has rooms for a minimum of 8 and a maximum of 20 people as well as a rooftop, making it suited to group gatherings, private hire and wine meetups.

FAQ

What are Bokkerio's opening hours?

Bokkerio is open Wed–Sun 11:30–22:00, break 16:30–17:30. It is closed on Mon.

How much is the salads at Bokkerio?

Bokkerio's 2 salads items cost ₩13,000–₩18,000. Pasta & Risotto (8) cost ₩22,000–₩30,000.

Can I book a table at Bokkerio?

Yes, Bokkerio takes reservations and groups. Call 0507-1424-1922 to book.

Is there parking at Bokkerio?

Yes, Bokkerio has parking (Parking lot on the ground floor of the building · inside the green fence in front of the restaurant · free).

Does Bokkerio do takeout?

Yes, Bokkerio does takeout. It also has Wi-Fi, Separate men's and women's restrooms, High chairs, Waiting area.

Can I bring my own wine?

Yes, Bokkerio allows corkage, and the corkage fee is free.

Is there a room for groups?

Yes, Bokkerio has rooms for a minimum of 8 and a maximum of 20 people. Bokkerio also has a separate rooftop space.

How many visit stories are there about Bokkerio?

Superchart has 37 first-hand visit stories about Bokkerio; the latest visit was on October 5, 2026.

97 visit stories about Bokkerio

Newest first

  • Misa, Hanam Han River view restaurant: mother-daughter date, Bokkeriu

    “On a mother-daughter date, the writer and her mom ordered Bokkeriu's steak set for 2, which they enjoyed like a course meal: sourdough with kelp butter, corn soup, half salad, shrimp bisque pasta, Hanwoo striploin steak, cheesecake, plum ade and an Americano.”

    SponsoredToday's SettingOct 19, 2026

  • Hanam Han River view restaurant: ₩110,000 Hanwoo set for 2, Bokkeriu

    “The writer had Bokkeriu's steak set for 2 (salad, soup, Hanwoo striploin steak and coffee) for roughly ₩110,000 and was especially impressed by the grilled zucchini, bell pepper, mushroom and red onion served with the steak.”

    SponsoredMidnight Noodle WalkerOct 17, 2026

  • Misa dinner restaurant: truffle butter, garden 3rd floor, Bokkeriu

    “On a cool autumn evening we had the steak set for 2 (₩118,000) on Bokkeriu's 2nd floor: bread with truffle butter, soup, ricotta cheese salad, mushroom risotto and a medium Hanwoo (Korean beef) striploin steak.”

    SponsoredHearth CornerOct 16, 2026

  • Western date restaurant in Misa: salad to 200g Hanwoo steak, Bokkeriu

    “On Bokkeriu's 2nd floor the writer ate a homemade bacon Caesar salad, a striploin mushroom risotto, lasagna, a Hanwoo (Korean beef) pizza and a 200g Hanwoo 1+ striploin steak in turn, then toured the 3rd floor and terrace.”

    SponsoredSeongsu WeekenderOct 16, 2026

  • Misa, Hanam Italian restaurant: thick bacon Caesar salad, Bokkeriu

    “For a family dinner at Bokkeriu, the blogger ordered a homemade bacon Caesar salad, shrimp bisque pasta, truffle mushroom pasta and a Margherita pizza, and the thick homemade bacon and chewy wood-fired dough stood out most.”

    SponsoredGwangju Lantern TableOct 15, 2026

  • Han River view Italian restaurant in Misa: eggplant butter, Bokkeriu

    “The writer, who usually orders steak at Bokkeriu, this time chose a ricotta cheese salad, seafood tomato pasta, arugula handmade jambon-beurre (ham and butter) pizza and Basque cheesecake, and also enjoyed the starter bread with eggplant butter and a rich Americano.”

    SponsoredPlate DiaristOct 15, 2026

All 97 stories →

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