Buone Ricette보나리체타

Mohyeon wood-fired pizza · 72-hour aged dough

Updated Oct 6, 2026

Buone Ricette is a Neapolitan wood-fired pizza restaurant on the 2nd floor of 13 Baegok-daero 2402beon-gil, Mohyeon-eup, Cheoin-gu, Yongin-si, Gyeonggi-do, in front of Hankuk University of Foreign Studies (HUFS). Pizzas at Buone Ricette range from the Marinara at ₩11,500 to the Steak at ₩25,000, and Buone Ricette is open daily except Tuesdays from 11:30 to 21:00, with a break time from 15:00 to 17:00.

Today: Mon, Wed, Thu, Sat, Sun 11:30–21:00 · Fri 11:30–21:00
Prices: Tomato-Based & Vegetable Pizzas ₩11,500–₩22,000 · Cheese Pizzas ₩18,500–₩20,500
Try: Margherita ₩16,000Six Cheese ₩20,500Salsiccia e Friarielli ₩23,000

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Key facts

Address: 2F, 13 Baegok-daero 2402beon-gil, Mohyeon-eup, Cheoin-gu, Yongin-si, Gyeonggi-do경기 용인시 처인구 모현읍 백옥대로2402번길 13 , 2층
Opening hours: Mon, Wed, Thu, Sat, Sun11:30–21:00break 15:00–17:00last order 14:00Fri11:30–21:00break 15:00–17:00Closed Tue
Phone: 0507-1481-7957
Reservations: Accepted
Parking: Available
Amenities: Takeout
Links: Naver Place Instagram

15 items · as listed Oct 2026

About

Buone Ricette is an Italian restaurant in front of Hankuk University of Foreign Studies in Mohyeon, Yongin, specializing in Neapolitan wood-fired pizza and pasta. Buone Ricette makes its pizza dough by hand every morning from 100% Italian flour, cold-ferments it for 72 hours, and then bakes it in a wood-fired oven.

The pizza menu at Buone Ricette runs from classic Neapolitan pizzas such as Marinara, Margherita and Bufala Margherita, through cheese pizzas such as Four Cheese, Six Cheese, Ricotta and Kabocha Gorgonzola, to meat-topped pizzas such as Jambon, Triple Sausage, Salsiccia e Friarielli and Steak.

FAQ

What are Buone Ricette's opening hours?

Buone Ricette is open Mon, Wed, Thu, Sat, Sun 11:30–21:00 (last order 14:00), break 15:00–17:00; Fri 11:30–21:00, break 15:00–17:00. It is closed on Tue.

How much is the tomato-based & vegetable pizzas at Buone Ricette?

Buone Ricette's 5 tomato-based & vegetable pizzas items cost ₩11,500–₩22,000. Cheese Pizzas (4) cost ₩18,500–₩20,500.

Can I book a table at Buone Ricette?

Yes, Buone Ricette takes reservations. Call 0507-1481-7957 to book.

Is there parking at Buone Ricette?

Yes, Buone Ricette has parking.

Does Buone Ricette do takeout?

Yes, Buone Ricette does takeout.

How is the pizza dough made at Buone Ricette?

The dough is made by hand every morning from 100% Italian flour and cold-fermented for 72 hours. Buone Ricette bakes this aged dough in a wood-fired oven and serves it as Neapolitan-style pizza.

How many visit stories are there about Buone Ricette?

Superchart has 10 first-hand visit stories about Buone Ricette; the latest visit was on September 23, 2026.

33 visit stories about Buone Ricette

Newest first

Yongin pizza and pasta spot: autumn window-seat lunch at Bonaricetta
“On an autumn lunch with a friend at a sunny window bar table, the writer had Bonaricetta's sweet pumpkin gorgonzola pizza, truffle cream paccheri and a grapefruit ade, and the chewy, light wood-fired dough and the gently truffle-scented short pasta stood out most.”
SponsoredHanam WeekenderOct 24, 2026
Yongin pizzeria for a parent-child outing: pumpkin pizza, Bonaricetta
“The writer went alone with her second child, waited about 15 minutes for a window seat, and shared a kid-friendly sweet pumpkin gorgonzola pizza (20,000 won) and Hanwoo (Korean beef) short rib ragu pasta (20,500 won).”
SponsoredWarm Bowl HourOct 22, 2026
Cheoin-gu pizzeria, Yongin: pumpkin gorgonzola with honey, Bonaricetta
“On a late-lunch visit, the blogger ordered a buffalo Margherita (₩23,000), a pumpkin gorgonzola pizza (₩20,000) and truffle cream paccheri (₩20,500); both pizzas came out quickly together, and the gorgonzola pizza with fresh basil and honey was the standout.”
SponsoredParking Lot Soup SitterOct 18, 2026
Yongin wood-fired pizzeria: Hanwoo short rib ragu, Bonaricetta
“On a weekday visit around 1:10 pm, the writer had the ratatouille pizza (18,500 won) and the Hanwoo (Korean beef) short rib ragu with ribbon-shaped mafaldine pasta (20,500 won), and enjoyed the chewy dough, the light vegetable toppings and a savory ragu reminiscent of marinated galbi.”
SponsoredBetween Meals NoterOct 12, 2026
Yongin weekday lunch pizzeria: Extra Margherita at Bonaricetta
“Arriving right at opening for a weekday lunch with my parents, we ordered the Extra Margherita pizza and the shrimp aglio e olio, and Bonaricetta's dough — Italian flour cold-fermented for 72 hours — was chewy enough that we finished every crust.”
SponsoredBench Menu ReaderSep 23, 2026
Mohyeon pizzeria in Yongin: six-cheese fig honey pizza, Bonaricetta
“On a weekday visit around noon, a window seat at Bonaricetta came with a six-cheese pizza and shrimp aglio e olio — folding the fig-topped slice twice and dipping it in honey brought out deep cheese flavor, and the dough stayed moist right to the edge.”
SponsoredRiverbank SpoonerSep 22, 2026