Byuljin Hwarogui별진화로구이

Namyeong smoked BBQ · Korean beef & pork brazier grill

Updated Oct 6, 2026

Byuljin Hwarogui is a brazier-grill meat restaurant at 1F, 11 Hangang-daero 77-gil, Yongsan-gu, Seoul, a 2-minute walk (96m) from Namyeong Station Exit 1. At Byuljin Hwarogui, smoked single dishes cost ₩16,900, Handon pork cuts ₩19,000–22,000, Hanwoo++ single dishes ₩19,000–48,000, and sets and platters ₩45,000–80,000; Byuljin Hwarogui is open Mon–Thu 11:00–22:00 (break time 15:00–16:30) and Fri–Sat 13:00–22:00, and closed on Sundays.

Today: Mon–Thu 11:00–22:00 · Fri 13:00–22:00 · Sat 13:00–22:00
Getting there: Namyeong Station Exit 1 · 2-min walk (96m)
Prices: Smoked Barbecue ₩16,900–₩75,000 · Handon Pork Grill ₩19,000–₩80,000
Try: Smoked BBQ Set (Medium) – 800g ₩45,000Hanwoo++ Yakiniku Byuljin Set ₩80,000Pork Jowl (Kkot-hangjeongsal) ₩22,000

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Key facts

Address: Byuljin, 1F, 11 Hangang-daero 77-gil, Yongsan-gu, Seoul서울 용산구 한강대로77길 11 1층 별진
Nearest station: Namyeong Station Exit 1 · 2-min walk (96m)
Opening hours: Mon–Thu11:00–22:00break 15:00–16:30last order 21:00Fri13:00–22:00Sat13:00–22:00last order 21:00Closed Sun
Phone: 0507-1337-0398
Reservations: Accepted · groups welcome
Parking: Koryo Atrium parking lot (259 Hangang-daero) · up to 1 hour covered (excluding lunch single dishes)
Amenities: Separate men's/women's restrooms · Wi-Fi · High chairs · Waiting area · Mobile payment
Links: Naver Place Instagram Website

15 items · as listed Oct 2026

About

Byuljin Hwarogui is a meat restaurant serving both smoked barbecue and brazier-grilled Hanwoo beef and Handon pork. Byuljin Hwarogui smokes raw pork back ribs, chicken galbi and pork belly over oak, then pre-grills them over hardwood charcoal, and the 800g barbecue set comes with galbi kimchi stew.

The grill menu at Byuljin Hwarogui is divided into Handon pork cuts such as bi-samgyeopsal, bawi-moksal, kkot-hangjeongsal and kkul-galmaegisal, and 1++ grade Hanwoo yakiniku, brisket, striploin and tenderloin. The interior of Byuljin Hwarogui is decorated with a campsite feel, and corkage for the first bottle of wine or whisky is free.

FAQ

What are Byuljin Hwarogui's opening hours?

Byuljin Hwarogui is open Mon–Thu 11:00–22:00 (last order 21:00), break 15:00–16:30; Fri 13:00–22:00; Sat 13:00–22:00 (last order 21:00). It is closed on Sun.

Which station is closest to Byuljin Hwarogui?

Byuljin Hwarogui is a 2-minute walk (96 m) from Namyeong Station, Exit 1. The address is Byuljin, 1F, 11 Hangang-daero 77-gil, Yongsan-gu, Seoul.

How much is the smoked barbecue at Byuljin Hwarogui?

Byuljin Hwarogui's 5 smoked barbecue items cost ₩16,900–₩75,000, 3 of them ₩16,900. Handon Pork Grill (5) cost ₩19,000–₩80,000.

Can I book a table at Byuljin Hwarogui?

Yes, Byuljin Hwarogui takes reservations and groups. Call 0507-1337-0398 to book.

Is there parking at Byuljin Hwarogui?

Yes, Byuljin Hwarogui has parking (Koryo Atrium parking lot (259 Hangang-daero) · up to 1 hour covered (excluding lunch single dishes)).

What amenities does Byuljin Hwarogui have?

Byuljin Hwarogui offers Separate men's/women's restrooms, Wi-Fi, High chairs, Waiting area, Mobile payment.

Can I bring my own alcohol?

Corkage is free for the first bottle of wine or whisky. Byuljin Hwarogui's corkage benefit does not apply to traditional Korean liquor and cannot be combined with other special discounts.

What comes in the smoked barbecue set?

The set consists of raw pork back ribs, chicken galbi and pork belly smoked over oak and pre-grilled over hardwood charcoal, in two sizes: 800g (₩45,000) and 1350g (₩75,000). Byuljin Hwarogui's 800g set comes with galbi kimchi stew.

How many visit stories are there about Byuljin Hwarogui?

Superchart has 16 first-hand visit stories about Byuljin Hwarogui; the latest visit was on October 6, 2026.

32 visit stories about Byuljin Hwarogui

Newest first

Korean BBQ with red wine corkage & olives, Namyeong: Byeoljin Hwarogui
“The writer brought red wine under Byeoljin Hwarogui's free first-bottle corkage deal and ordered the Smoked BBQ Set M (₩45,000) and Hanwoo kkakdugi fried rice (fried rice with Korean beef and cubed radish kimchi); pairing the smoked meat with olives stood out most.”
SponsoredLittle NightcapOct 12, 2026
Charcoal BBQ in Namyeong, Seoul: honey pork skirt at Byeoljin Hwarogui
“The writer paid for the meal, ordered hanwoo yakiniku for 2 (striploin, brisket point and samgak, a triangle cut) plus kkul galmaegisal (pork skirt marinated with native Korean honey), and grilled everything over charcoal.”
SponsoredEarly Supper SpoonOct 6, 2026
Owner-grilled family Korean BBQ in Yongsan, Seoul: Byeoljin Hwarogui
“Byeoljin Hwarogui (별진화로구이) is a brazier-grill Korean BBQ restaurant right in front of Namyeong Station Exit 1 in Yongsan-gu, Seoul.”
SponsoredPickle Jar Shelf RegularOct 5, 2026
Sukdae Station, Seoul: 1-hour oak-smoked BBQ at Byeoljin Hwarogui
“Two diners shared the Smoke Camping Set (medium), 800g for 45,000 won, grilling pork ribs, chicken thigh and pork belly with eggplant, kkwarigochu peppers, tteok (rice cake), mushrooms and tomatoes, served with black sesame salad, sour Jeolla-style kimchi and a kimchi jjigae (kimchi stew) made with pork belly.”
SponsoredChopstick SoloistSep 25, 2026
₩45,000 smoked BBQ set for two in Namyeong, Seoul: Byeoljin Hwarogui
“Two people ordered the medium smoked BBQ set for 45,000 won, which brought pork ribs, pork belly and chicken plus grilled vegetables, along with a complimentary pork and kimchi jjaglagi (thick kimchi stew).”
SponsoredIcheon Dockside NoterSep 22, 2026
Korean BBQ private room for 6 in Yongsan, Seoul: Byeoljin Hwarogui
“A group of six booked a private room through Naver and ordered the 750g premium Korean pork platter, the Korean beef doenjang (soybean paste) hot pot and 550g of smoked dak-galbi (spicy grilled chicken), with staff grilling the meat along with olives and garlic.”
SponsoredHapjeong Night PlateSep 15, 2026