Daldalgogi달달고기
Dandae Ogeori Jeju aged pork · charcoal-grill BBQ restaurant
Daldalgogi is a Korean BBQ restaurant on the 1st floor of 399 Sanseong-daero, Sujeong-gu, Seongnam, a 4-minute walk (260 m) from Exit 7 of Dandae Ogeori Station. Daldalgogi's confirmed prices are meat sushi (yuk-chobap) at ₩4,000 and dessert cold noodles at ₩6,000. Daldalgogi is open Tuesday to Friday 11:30–22:00 (break time 15:00–17:00) and Saturday and Sunday 11:30–22:00, with last orders at 21:30.
- Today
- Tue–Fri 11:30–22:00 · Sat, Sun 11:30–22:00
- Getting there
- Dandae Ogeori Station Exit 7 · 4-min walk (260m)
- Prices
- Meals, sides & dessert ₩4,000–₩6,000
- Try
- Pork Platter (Dwaeji Hanpan) Brisket Doenjang Stew (Chadol Doenjang-jjigae) Meat Sushi (Yuk-chobap) ₩4,000
Key facts
- Address
- 1F, 399 Sanseong-daero, Sujeong-gu, Seongnam-si, Gyeonggi-do경기 성남시 수정구 산성대로 399 1층 달달고기
- Nearest station
- Dandae Ogeori Station Exit 7 · 4-min walk (260m)
- Opening hours
- Tue–Fri11:30–22:00break 15:00–17:00last order 21:30Sat, Sun11:30–22:00last order 21:3010/19 (Mon) closed
- Phone
- 0507-1358-9223
- Reservations
- Accepted · groups welcome
- Amenities
- Wi-Fi · Separate men's and women's restrooms · High chairs
- Links
- Naver Place
Menu & prices
15 items · as listed Oct 2026About
Daldalgogi is a pork specialist that grills aged pork brought in from Jeju over charcoal. The grill menu at Daldalgogi is split between single cuts such as thick-cut pork neck and five-layer pork belly (180 g each) and pork jowl and pork shoulder cap (150 g each), and mixed platters such as the Pork Platter (480 g) and the Large Pork Platter, and the meat at Daldalgogi comes with a variety of side dishes.
For a meal alongside the meat, Daldalgogi offers brisket doenjang stew, rolled rice with doenjang, kimchi knife-cut noodle soup and green onion kimchi fried rice, as well as low-sodium pollock roe steamed egg, meat sushi and dessert cold noodles. At lunch, Daldalgogi serves army stew (budae-jjigae) and kimchi hot pot for orders of 2 people or more.
FAQ
What are Daldalgogi's opening hours?
Daldalgogi is open Tue–Fri 11:30–22:00 (last order 21:30), break 15:00–17:00; Sat, Sun 11:30–22:00 (last order 21:30).
Which station is closest to Daldalgogi?
Daldalgogi is a 4-minute walk (260 m) from Dandae Ogeori Station, Exit 7. The address is 1F, 399 Sanseong-daero, Sujeong-gu, Seongnam-si, Gyeonggi-do.
How much is the meals, sides & dessert at Daldalgogi?
Daldalgogi's 7 meals, sides & dessert items cost ₩4,000–₩6,000.
Can I book a table at Daldalgogi?
Yes, Daldalgogi takes reservations and groups. Call 0507-1358-9223 to book.
What amenities does Daldalgogi have?
Daldalgogi offers Wi-Fi, Separate men's and women's restrooms, High chairs.
What kind of pork does Daldalgogi use?
Daldalgogi uses aged pork sourced from Jeju. Daldalgogi grills this pork over charcoal.
What is on the lunch menu at Daldalgogi?
At lunch, Daldalgogi serves army stew (budae-jjigae) and kimchi hot pot for orders of 2 people or more. Daldalgogi's lunch service starts at 11:30, and on weekdays there is a break time from 15:00 to 17:00.
How many visit stories are there about Daldalgogi?
Superchart has 1 first-hand visit stories about Daldalgogi; the latest visit was on June 21, 2026.
3 visit stories about Daldalgogi
Newest first
Korean BBQ in Dandae Ogeori, Seongnam: pork belly lunch at Daldal Gogi
“On a weekday, the 21,000 won per person lunch special came with five-layer pork belly, cold noodles (in broth or spicy mixed) and steamed egg with pollock roe, plus an add-on of yukchobap (meat sushi), and the owner grilled the pork belly at the table.”
Pork BBQ restaurant in Seongnam with omakase-style bites: Daldal Gogi
“At Daldal Gogi, a regular spot for the writer and spouse, they ordered the Pork Platter for two (48,000 won), and the owner grilled everything from start to finish, pairing each bite with side dishes and placing it on their plates.”
Charcoal BBQ restaurant in Seongnam: Jeju aged pork belly, Daldal Gogi
“The writer and a friend ordered 3 portions of ogyeopsal (skin-on pork belly), which the owner grilled at the table, ate it with meljeot (salted anchovy sauce), aged kimchi and shredded scallion salad, and finished with mul-naengmyeon (cold noodles in broth).”
