Damisik다미식

Osan stone-plate jjajang & pollack stew · Korean fusion

Updated Oct 6, 2026

Damisik is a Korean–Chinese fusion restaurant on the 1st floor of 55 Sumogwon-ro 49beon-gil, Osan-si, Gyeonggi-do. At Damisik, stone-plate jjajang costs ₩25,000, Dongpo pork ₩26,000, yuringi ₩13,000, pollack liver stew ₩20,000–38,000 (for 2–4), pollack innards hotpot ₩27,000–47,000 and sets ₩48,000–65,000. Damisik is open Mon–Fri 11:00–22:00 (break time 15:00–17:00) and Sat 11:00–22:00, and closed on Sundays.

Today: Mon–Fri 11:00–22:00 · Sat 11:00–22:00
Prices: Jjajang & Chinese Dishes ₩13,000–₩26,000 · Pollack Liver Stew · Innards Hotpot ₩20,000–₩47,000
Try: Stone-Plate Jjajang (Dol Jjajang) ₩25,000Pollack Innards Hotpot (Dongtae-naejang-jeongol), Small ₩27,000Damisik Full Table Set for 4 — Stone-Plate Jjajang + Volcano Jjamppong + Dongpo Pork ₩65,000

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Key facts

Address: 1F, 55 Sumogwon-ro 49beon-gil, Osan-si, Gyeonggi-do경기 오산시 수목원로49번길 55 1층 다미식
Opening hours: Mon–Fri11:00–22:00break 15:00–17:00last order 14:30Sat11:00–22:00last order 21:30Closed Sun
Phone: 0507-1335-7918
Reservations: Accepted · groups welcome
Parking: Free on-site parking for 7–8 cars
Amenities: Wi-Fi · Takeout · Waiting area
Links: Naver Place Instagram

13 items · as listed Oct 2026

Pollack Liver Stew · Innards Hotpot₩20,000–₩47,000

Pollack Liver Stew (Dongtae-aetang), for 2동태애탕 2인₩20,000
Pollack Liver Stew (Dongtae-aetang), for 3동태애탕 3인₩29,000
Pollack Liver Stew (Dongtae-aetang), for 4동태애탕 4인₩38,000
Pollack Innards Hotpot (Dongtae-naejang-jeongol), Small동태내장전골 小₩27,000
Pollack Innards Hotpot (Dongtae-naejang-jeongol), Medium동태내장전골 中₩37,000
Pollack Innards Hotpot (Dongtae-naejang-jeongol), Large동태내장전골 大₩47,000

About

Damisik is a restaurant where an owner-chef with 20 years of experience serves fusion dishes combining Korean and Chinese cooking, and Damisik's kitchen makes more than 80% of the menu components, including sauces, seasoning pastes and broth bases, in house. Damisik's signature stone-plate jjajang arrives with seafood on a stone plate heated to 300℃, so the jjajang stays hot until the last bite. Damisik's pollack liver stew and pollack innards hotpot contain pollack fillet, roe and milt along with pollack liver, and the chef sources these ingredients personally from Noryangjin Fish Market.

The volcano jjamppong included in Damisik's set menus is a jjamppong hotpot with thinly sliced beef brisket and oysters, and Damisik also offers Chinese dishes such as Dongpo pork and yuringi. Damisik has sharing options for groups, such as a set for 4 combining stone-plate jjajang, volcano jjamppong and Dongpo pork, and the Damisik dining room seats up to 54 at nine 4-person tables, three 6-person tables and three 8-person tables.

FAQ

What are Damisik's opening hours?

Damisik is open Mon–Fri 11:00–22:00 (last order 14:30), break 15:00–17:00; Sat 11:00–22:00 (last order 21:30). It is closed on Sun.

How much is the jjajang & chinese dishes at Damisik?

Damisik's 3 jjajang & chinese dishes items cost ₩13,000–₩26,000. Pollack Liver Stew · Innards Hotpot (6) cost ₩20,000–₩47,000.

Can I book a table at Damisik?

Yes, Damisik takes reservations and groups. Call 0507-1335-7918 to book.

Is there parking at Damisik?

Yes, Damisik has parking (Free on-site parking for 7–8 cars).

Does Damisik do takeout?

Yes, Damisik does takeout. It also has Wi-Fi, Waiting area.

How is stone-plate jjajang different from regular jjajangmyeon?

Damisik's stone-plate jjajang is served with seafood on a stone plate heated to 300℃, so the noodles do not cool down or go soggy while you eat. The stone-plate jjajang at Damisik costs ₩25,000.

What is volcano jjamppong?

Volcano jjamppong is a jjamppong hotpot with thinly sliced beef brisket and oysters, and at Damisik it can be ordered in sets with stone-plate jjajang and Dongpo pork (₩48,000–65,000). Damisik's menu does not list a separate price for volcano jjamppong on its own.

How many visit stories are there about Damisik?

Superchart has 51 first-hand visit stories about Damisik; the latest visit was on October 5, 2026.

86 visit stories about Damisik

Newest first

Osan Chinese restaurant: two baskets of steamed oysters, Dami Sik
“The writer came on a weekend afternoon for the stone jjajang but, after seeing the next table, switched to the small pollack innard hot pot (dongtae naejang jeongol) plus steamed oyster set, a spicy, generous stew with oysters that filled two baskets of shells.”
SponsoredTight Table SitterOct 9, 2026
Osan Chinese restaurant with free self-serve fried eggs: Dami Sik
“Dami Sik (다미식) is a Chinese restaurant on Sumogwon-ro 49beon-gil in Nuip-dong, Osan, Gyeonggi, known for stone jjajang (black bean noodles in a hot stone bowl) and dongpo pork (braised pork belly).”
SponsoredMarket BookkeeperOct 8, 2026
Osan restaurant: oysters for me, stone jjajang for him, Dami Sik
“On a return visit on the way home from a day out in Anseong and Yongin, the writer ate her fill of the seasonal steamed oysters (seokhwa-jjim) while her husband, who can't eat oysters, had Dami Sik's signature stone-plate jjajang (black bean sauce).”
SponsoredYeonsu Bar RailOct 8, 2026
Osan fusion restaurant: 11am dumplings and pollack stew, Dami Sik
“At Dami Sik the writer ordered yuringi (crispy fried chicken in tangy soy sauce), seasoned raw pollack salad with noodles, and dongtae-tang (frozen pollack stew) for two, plus giant steamed meat dumplings served complimentary only from 11am to noon.”
SponsoredLakeside TasterOct 5, 2026
Osan Chinese restaurant: chili jjajang plus winter oysters, Dami Sik
“On a dinner visit with her husband, the writer skipped the sets and ordered chili stone jjajang (25,000 won) and winter-only steamed oysters (25,000 won) à la carte.”
SponsoredFolded Map StubkeeperOct 3, 2026
Osan fusion restaurant: family lunch for 7 and a prize draw, Dami Sik
“Two families of 7, 4 adults and 3 kids, shared Dami Sik's stone jjajang (black bean noodles on a hot stone plate) + meat jjamppong set for 3–4 people and yuringi (fried chicken in a tangy soy sauce) at lunch.”
SponsoredJeonju Soup SipperOct 3, 2026