Glod글로드

Charcoal-fired dishes & wine at Apgujeong Station

Updated Oct 6, 2026

Glod is a wine restaurant on the 2nd floor of 8 Eonju-ro 173-gil, Gangnam-gu, Seoul, a 7-minute walk (485 m) from Apgujeong Station Exit 2. At Glod, starters and small dishes cost ₩17,000–₩32,000, pasta ₩25,000–₩30,000 and mains ₩30,000–₩149,000; Glod opens 17:00–24:00 on weekdays and 12:00–24:00 on weekends (break time 15:00–17:00), with last order at 22:00.

Today: Mon–Fri 17:00–24:00 · Sat, Sun 12:00–24:00
Getting there: Apgujeong Station Exit 2 · 7-min walk (485m)
Prices: Starters & Small Dishes ₩17,000–₩32,000 · Pasta ₩25,000–₩30,000
Try: Main - Tomahawk Steak ₩149,000Meal - Smoked Pasta ₩25,000Small Dish - Charcoal Sweet Potato (고구마숯) ₩17,000

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Key facts

Address: 2F, 8 Eonju-ro 173-gil, Gangnam-gu, Seoul서울 강남구 언주로173길 8 2층
Nearest station: Apgujeong Station Exit 2 · 7-min walk (485m)
Opening hours: Mon–Fri17:00–24:00last order 22:00Sat, Sun12:00–24:00break 15:00–17:00last order 22:00Open every day
Phone: 0507-1412-1050
Reservations: Accepted · groups welcome
Parking: Valet parking for arrivals before 21:00 · ₩5,000 cash / ₩6,000 card
Amenities: Separate men's/women's restrooms · Wi-Fi · Valet parking · No-kids zone
Links: Naver Place Instagram Website

23 items · as listed Oct 2026

Starters & Small Dishes₩17,000–₩32,000

Starter - TomatoStarter-토마토₩18,000
Starter - Basque SaladStarter-바스크샐러드₩18,000
Starter - AsparagusStarter-아스파라거스₩19,000
Small Dish - Charcoal Sweet Potato (고구마숯)Small Dish-고구마숯₩17,000
Small Dish - Hanwoo Beef TartareSmall Dish-한우타르타르₩18,000
Small Dish - ScallopsSmall Dish-가리비관자₩24,000
Small Dish - Summer Fish CevicheSmall Dish-여름생선 세비체₩28,000
Small Dish - Bone Marrow with White BreadSmall Dish-본매로우와 화이트브레드₩32,000

Mains₩30,000–₩149,000

Main - Tomahawk SteakMain-토마호크스테이크₩149,000
Main - Beef Short Rib (우대갈비)Main-우대갈비₩92,000
Main - Hanwoo Tenderloin SteakMain-한우안심스테이크₩79,000
Main - French-Trimmed Lamb Rack: 200gMain-양갈비 프렌치랙 : 200g₩45,000
Main - French-Trimmed Lamb Rack: 400gMain-양갈비 프렌치랙 : 400g₩72,000
Main - Seasonal FishMain-제철생선₩52,000
Main - Jjondeuksal (쫀득살)Main-쫀득살₩35,000
Main - Chicken WingsMain-닭날개₩30,000

About

Glod is a wine restaurant built around a Wood & Fire approach that makes active use of charcoal and flame. Glod uses fire and charcoal differently for each dish, from steaks to pasta and seasonal ingredients, and recommends ordering several plates to share. The Glod menu includes grilled mains such as tomahawk steak, beef short rib (udaegalbi), Hanwoo tenderloin steak and French-trimmed lamb rack, along with smoked pasta and charcoal sweet potato.

Glod states that its wine list received Wine Spectator Restaurant Awards in 2025 and 2026, and Glod offers wine recommendations matched to guests' tastes and dishes as well as non-alcoholic wine. Besides the hall and booths, Glod has a Private Room, and children are allowed only in the room.

FAQ

What are Glod's opening hours?

Glod is open Mon–Fri 17:00–24:00 (last order 22:00); Sat, Sun 12:00–24:00 (last order 22:00), break 15:00–17:00.

Which station is closest to Glod?

Glod is a 7-minute walk (485 m) from Apgujeong Station, Exit 2. The address is 2F, 8 Eonju-ro 173-gil, Gangnam-gu, Seoul.

How much is the starters & small dishes at Glod?

Glod's 8 starters & small dishes items cost ₩17,000–₩32,000. Pasta (3) cost ₩25,000–₩30,000.

Can I book a table at Glod?

Yes, Glod takes reservations and groups. Call 0507-1412-1050 to book.

Is there parking at Glod?

Yes, Glod has parking (Valet parking for arrivals before 21:00 · ₩5,000 cash / ₩6,000 card).

What amenities does Glod have?

Glod offers Separate men's/women's restrooms, Wi-Fi, Valet parking, No-kids zone.

Is ordering wine required at dinner?

Yes, Glod requires one glass of wine per person at dinner, and non-alcoholic wine can also be ordered. At lunch, ordering alcohol is not required at Glod.

Can I bring my own wine (corkage)?

Yes, Glod allows corkage for wine only, up to one 750ml bottle per group. Corkage at Glod is ₩50,000 if you order wine from the restaurant and ₩70,000 if you do not.

How many visit stories are there about Glod?

Superchart has 15 first-hand visit stories about Glod; the latest visit was on October 6, 2026.

31 visit stories about Glod

Newest first

Apgujeong wine bar 9th anniversary with Chianti pairing: Geullodeu
“To mark nine years since meeting her husband, the writer ordered white ragu pasta, Bonghwa duck steak, plum ice cream and a glass each of red and white wine at Geullodeu, for ₩149,000 in total.”
SponsoredStamp Card CollectorOct 18, 2026
Apgujeong brunch restaurant, fresh pasta and butter bread: Geullodeu
“On a weekend lunch booked through Catch Table, the writer and their older brother sat by the window and shared white ragu pasta (33,000 won), cuttlefish tapenade pasta (30,000 won) and white bread with house-made butter, and every dish was satisfying.”
SponsoredScreen Shelf StrollerOct 18, 2026
Sinsa wine bar for a friend's birthday, cake kept chilled: Geullodeu
“Geullodeu (글로드) is a Sinsa and Apgujeong wine bar on the 2nd floor of a building on Eonju-ro 173-gil, between Apgujeong Station and Apgujeongnodeo Station in Gangnam, Seoul.”
SponsoredSangdo Late WalkerOct 17, 2026
Apgujeong wine bar, one-glass dinner in an L-shaped booth: Geullodeu
“The writer went to Geullodeu with her boyfriend for a date to lift their mood, sat in an L-shaped booth and paired wine with scallops (24,000 won), cuttlefish tapenade pasta (30,000 won) and jjondeuksal, a chewy pork cut (35,000 won).”
SponsoredDoorbell Lunch HandOct 16, 2026
Apgujeong wine bar weekend lunch, no drink order needed: Geullodeu
“Geullodeu used to open only for dinner with a bottle order required, but since August it has served a weekend lunch with no alcohol order required, and over lunch at a window seat with a friend the writer had scallops, white ragu pasta and jjondeuksal (a chewy pork cut), then looked around inside the glass-walled wine cellar.”
SponsoredNoon Bowl CollectorOct 6, 2026
Apgujeong cave-style dining bar with cake and corkage rules: Geullodeu
“After a good first visit at the end of the year, the writer returned with a friend on a weekend at 5 PM and had white ragu pasta, jjondeuksal (a chewy pork cut), ceviche and bone marrow with wine by the glass.”
SponsoredLast Call SipperOct 4, 2026