Gogoopsa Sharosu-gil고기굽는사람들 샤로수길본점
Sharosu-gil cross-aged Korean pork · all-you-can-eat BBQ
Gogoopsa Sharosu-gil is a Korean BBQ restaurant on the 1st floor of the Hyorim Building on Gwanak-ro 14-gil, a 7-minute walk (466 m) from Exit 1 of Seoul Nat'l Univ. Station. At Gogoopsa Sharosu-gil, cross-aged pork costs ₩13,900–15,900, beef ₩17,900–18,900, and the all-you-can-eat herbal-marinated grilled pork and gochujang bulgogi ₩15,900; Gogoopsa Sharosu-gil is open Monday 16:00–23:00 and Tuesday–Sunday 12:00–23:00 (last order 22:30).
- Today
- Mon 16:00–23:00 · Tue–Sun 12:00–23:00
- Getting there
- Seoul Nat'l Univ. Station Exit 1 · 7-min walk (466m)
- Prices
- All-You-Can-Eat · Weekday Lunch ₩11,900–₩15,900 · Cross-Aged Pork ₩13,900–₩15,900
- Try
- [All-You-Can-Eat] Herbal-Marinated Grilled Pork + Gochujang Bulgogi ₩15,900340 Cross-Aged Wasabi Pork Jowl ₩15,900Hanwoo 1++ Cross-Aged Top Blade [Limited Quantity] ₩18,900
Key facts
- Address
- 106, 1F Hyorim Building, 70 Gwanak-ro 14-gil, Gwanak-gu, Seoul서울 관악구 관악로14길 70 효림빌딩 1층 106호
- Nearest station
- Seoul Nat'l Univ. Station Exit 1 · 7-min walk (466m)
- Opening hours
- Mon16:00–23:00last order 22:30Tue–Sun12:00–23:00last order 22:30Open every day
- Phone
- 0507-1357-6884
- Reservations
- Accepted · groups welcome
- Parking
- Free for up to 2 cars in front of the store; when full, paid public parking lots nearby
- Amenities
- Wi-Fi · Separate men's/women's restrooms · Waiting area · High chairs · Mobile payment
- Links
- Naver PlaceInstagramWebsite
Menu & prices
15 items · as listed Oct 2026About
Gogoopsa Sharosu-gil carries on the family business of Hanyang Chuksan, a butcher shop that opened in Nakseongdae Alley Market in 1995, and Gogoopsa settled on Sharosu-gil in November 2016. The pork belly, pork collar and pork jowl, as well as the beef short rib finger meat and top blade at Gogoopsa Sharosu-gil, are cross-aged in the Hanyang Chuksan aging room, alternating between wet aging and dry aging. The herbal-marinated grilled pork at Gogoopsa Sharosu-gil uses a marinade made by boiling medicinal herbs and other ingredients, blending in fermented soy sauce and dark soy sauce, and aging it at low temperature for 4,320 minutes (72 hours); the gochujang bulgogi marinade of fruit, vegetables and sun-dried chili gochujang is aged for the same length of time.
Gogoopsa Sharosu-gil offers three instant seasonings tossed with the meat as soon as it is ordered: salt-based shio-dare, wasabi (shio-dare with wasabi added), and garlic. Gogoopsa Sharosu-gil began serving lunch in 2023, and stews such as kimchi jjigae and doenjang jjigae, along with pickled side dishes (jangajji), are made in-house.
FAQ
What are Gogoopsa Sharosu-gil's opening hours?
Gogoopsa Sharosu-gil is open Mon 16:00–23:00 (last order 22:30); Tue–Sun 12:00–23:00 (last order 22:30).
Which station is closest to Gogoopsa Sharosu-gil?
Gogoopsa Sharosu-gil is a 7-minute walk (466 m) from Seoul Nat'l Univ. Station, Exit 1. The address is 106, 1F Hyorim Building, 70 Gwanak-ro 14-gil, Gwanak-gu, Seoul.
How much is the all-you-can-eat · weekday lunch at Gogoopsa Sharosu-gil?
Gogoopsa Sharosu-gil's 2 all-you-can-eat · weekday lunch items cost ₩11,900–₩15,900. Cross-Aged Pork (11) cost ₩13,900–₩15,900.
Can I book a table at Gogoopsa Sharosu-gil?
Yes, Gogoopsa Sharosu-gil takes reservations and groups. Call 0507-1357-6884 to book.
Is there parking at Gogoopsa Sharosu-gil?
Yes, Gogoopsa Sharosu-gil has parking (Free for up to 2 cars in front of the store; when full, paid public parking lots nearby).
What amenities does Gogoopsa Sharosu-gil have?
Gogoopsa Sharosu-gil offers Wi-Fi, Separate men's/women's restrooms, Waiting area, High chairs, Mobile payment.
How is the cross-aging done?
The meat at Gogoopsa Sharosu-gil is cross-aged, alternating between wet aging and dry aging, in the aging room of the Hanyang Chuksan butcher shop, which has operated since 1995. Both the pork and the beef, such as the Hanwoo 1++ top blade, are aged the same way.
What kinds of instant seasonings are there?
There are three: shio-dare, wasabi and garlic, each tossed with the meat as soon as it is ordered. The wasabi seasoning at Gogoopsa Sharosu-gil is the salt-based shio-dare with wasabi added.
How many visit stories are there about Gogoopsa Sharosu-gil?
Superchart has 30 first-hand visit stories about Gogoopsa Sharosu-gil; the latest visit was on October 3, 2026.
68 visit stories about Gogoopsa Sharosu-gil
Newest first
Saturday Korean BBQ in Sharosu-gil, Seoul: couple set, chili pickles
“On a Saturday evening, two diners shared the couple set for 2 (pork belly, pork neck and pork jowl) with nearly 10 side dishes, kimchi stew and a volcano steamed egg.”
Charcoal pork BBQ in Sharosu-gil, Seoul: 8 sauces and doenjang stew
“The writer ordered the couple set of cubed pork neck, pork belly and pork jowl with doenjang jjigae (soybean paste stew) and a puffy 'bomb' steamed egg, ate the pork with 8 sauces, and added a bowl of rice for the spicy doenjang jjigae.”
Charcoal Korean BBQ in Sharosu-gil, Seoul: grill-your-own shoulder set
“After walking past the yellow sign many times, the writer finally visited and grilled the shoulder set over charcoal.”
Holiday Korean BBQ in Sharosu-gil, Seoul: cubed pork neck for 3
“The blogger ordered 3 servings of 480 cross-aged cubed pork neck (13,900 won per 150g), hairtail jeotgal roe rice, steamed egg and Cheongyu cold noodles, and got a small kimchi stew free for ordering 3 servings.”
Korean BBQ after a Gwanaksan hike in Sharosu-gil, Seoul: couple set
“After hiking Gwanaksan, the writer had the couple set for lunch, with pork belly, cubed pork neck and pork jowl plus Gwanaksan steamed egg and kimchi jjigae, and added soy-marinated honeycomb pork skin and a bowl of rice.”
Korean BBQ with a kid in Sharosu-gil, Seoul: set for 4 + pork belly
“Four adults and one child ordered the mixed set for 4 with Gwanaksan steamed egg, rice, soju and beer, then added 2 servings of 480 cross-aged Hanyang pork belly.”
- Charcoal pork belly BBQ in Sharosu-gil, Seoul: flare-up 'extinguisher'Hand Mirror Diarist · Oct 10, 2026
- Korean BBQ in Sharosu-gil, Seoul: rib-end pork belly, 48,500-won setSongpa Stroller · Oct 9, 2026
- Korean BBQ in Sharosu-gil, Seoul: 51,500-won shoulder set, pork neckStanding Round Walker · Oct 8, 2026
- Aged pork belly BBQ for two in Sharosu-gil, Seoul: homemade jeotgalLane Table Visitor · Oct 7, 2026
- Weekend unlimited pork BBQ near Seoul Nat'l Univ. Station: 22,900 wonFolded Napkin Queuer · Oct 6, 2026
- Unlimited Korean BBQ in Gwanak, Seoul: salt-grilled to soy-marinatedSignboard Regular · Oct 3, 2026
- Korean BBQ revisit in Sharosu-gil, Seoul: set for 3 and chipotle mayoBench Rice Guest · Oct 1, 2026
- Korean BBQ sauce pairings in Sharosu-gil, Seoul: GogigupneunsaramdeulStreet Broth Fan · Sep 29, 2026
- Couple's Korean BBQ at Seoul Nat'l Univ. Station: doenjang rice finishNoon Stool · Sep 29, 2026
- Sunday Korean BBQ in Sharosu-gil, Seoul: 3 pork cuts, seaweed picklesPorcelain Stool Sitter · Sep 29, 2026
- Korean BBQ in Sharosu-gil, Seoul: beef-only set and Earl Grey highballIron Tray Local · Sep 28, 2026
- All-you-can-eat Korean BBQ in Sharosu-gil, Seoul: 16,900 won aged meatFirst Round Picker · Sep 23, 2026
- Korean BBQ chadolsamhap set in Sharosu-gil, Seoul: 1++ beef brisketShelf Corner Visitor · Sep 22, 2026
- Korean BBQ pork skin and corn cheese self-bar in Gwanak, SeoulPre-Rush Diner · Sep 20, 2026