Guigo구이고
Giheung oven-grilled fish · fish cleaned and aged in-house
Guigo is a restaurant specialising in fish grilled in a wood-fired oven, located at 1F, Building 2, 761 Jungbu-daero, Giheung-gu, Yongin-si, Gyeonggi-do (Sangha-dong). At Guigo, the oven-grilled assorted fish & pot rice for two costs ₩36,000, and Guigo is open daily from 11:00 to 21:00 except Tuesdays, when it is closed (break time 15:00–17:00 on Mondays, Wednesdays and Thursdays; last order 20:00 every open day except Friday).
- Today
- Mon, Wed, Thu 11:00–21:00 · Fri 11:00–21:00 · Sat, Sun 11:00–21:00
- Prices
- Grilled Fish & Pot Rice ₩36,000
- Try
- Oven-Grilled Assorted Fish & Pot Rice (Sotbap) ₩36,000










Key facts
- Address
- 1F, Building 2, 761 Jungbu-daero, Giheung-gu, Yongin-si, Gyeonggi-do경기 용인시 기흥구 중부대로 761 2동 1층 구이고
- Opening hours
- Mon, Wed, Thu11:00–21:00break 15:00–17:00last order 20:00Fri11:00–21:00Sat, Sun11:00–21:00last order 20:00Closed Tue
- Phone
- 0507-1381-1027
- Reservations
- Accepted · groups welcome
- Parking
- Available
- Amenities
- Wi-Fi · Separate men's and women's restrooms · High chairs · Mobile payment
- Links
- Naver PlaceInstagram
Menu & prices
1 items · as listed Oct 2026About
At Guigo, the owner receives the fish personally, cleans and ages it, and then grills it in a specially built oven. Guigo works with Norwegian mackerel, Icelandic rockfish, Russian Atka mackerel, flounder, and Korean hairtail and Spanish mackerel, taking the fish in as whole raw product and preparing it without thawing and refreezing. Guigo says the ageing process removes impurities to reduce fishy smells, and that it has spent two years refining its ageing method.
Besides fish, Guigo also serves fire-grilled bulgogi, so families with someone who does not care for fish can eat together at Guigo. Guigo sits down a side alley in Giheung-gu; you reach Guigo by walking past a self-service car wash.
FAQ
What are Guigo's opening hours?
Guigo is open Mon, Wed, Thu 11:00–21:00 (last order 20:00), break 15:00–17:00; Fri 11:00–21:00; Sat, Sun 11:00–21:00 (last order 20:00). It is closed on Tue.
How much is the grilled fish & pot rice at Guigo?
Guigo's 1 grilled fish & pot rice items cost ₩36,000.
Can I book a table at Guigo?
Yes, Guigo takes reservations and groups. Call 0507-1381-1027 to book.
Is there parking at Guigo?
Yes, Guigo has parking.
What amenities does Guigo have?
Guigo offers Wi-Fi, Separate men's and women's restrooms, High chairs, Mobile payment.
Which fish does Guigo grill?
Guigo grills Norwegian mackerel, Icelandic rockfish, Russian Atka mackerel, flounder, and Korean hairtail and Spanish mackerel. Guigo cleans and ages these fish itself without refreezing them, then grills them in the oven.
Can someone who doesn't eat fish come along to Guigo?
Yes, Guigo also serves fire-grilled bulgogi besides grilled fish. Guigo offers the fire-grilled bulgogi for companions who would rather not eat fish.
How many visit stories are there about Guigo?
Superchart has 12 first-hand visit stories about Guigo; the latest visit was on September 26, 2026.
42 visit stories about Guigo
Newest first
Grilled fish near Korean Folk Village: after-class set for two
“Guigo is a grilled fish restaurant in Sangha-dong, Giheung-gu, Yongin, near the Korean Folk Village, that grills its fish in a 550°C oven.”
Sangha-dong, Yongin grilled fish for a dieting husband and kids
“The writer, her husband on a high-protein diet and three picky-eating kids shared Guigo's wood-fired mixed grilled fish set for 2 (mackerel, rockfish, flatfish and cutlassfish) with pot rice; the fish was lightly seasoned and not fishy, and the portion was so generous that the leftover cutlassfish went home wrapped in foil and bags from the self-serve bar.”
Last-call grilled fish in Giheung, Yongin: rockfish to mackerel
“Arriving just before closing, the blogger ordered Guigo's wood-fired mixed grilled fish and pot rice set for 2 (mackerel, rockfish, flatfish and cutlassfish) and ate from the mildest fish through to the mackerel; every fish was golden outside and moist inside.”
Grilled fish with a fish-loving dad in Sangha-dong, Yongin
“The writer, who doesn't usually enjoy fish, went with a fish-loving dad and ordered Guigo's five-fish set for 3 (mackerel, rockfish, flounder, cutlassfish and Spanish mackerel) for 54,000 won with pot rice, plus japchae (stir-fried glass noodles) and iced coffee from the self-bar.”
Grilled fish in Giheung, Yongin: 550°C oven, after-meal coffee
“The two-person fish set of mackerel, rockfish, flounder and cutlassfish came with sotbap (hot pot rice), self-serve side dishes and nurungji (scorched rice), and the fish, grilled in a 550°C oven, looked golden outside and stayed moist, not dry, inside.”
Free parking grilled fish in Giheung, Yongin
“The set for two at Guigo brings four fish — hairtail, mackerel, rockfish and flounder — plus hot pot rice, and the self-serve bar let me refill japchae (glass noodle stir-fry) twice before adding water to the rice pot for nurungji (scorched rice) at the end.”
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