Gukdam Sundaeguk Main국담순대국 본점

Sundaeguk & beef tripe hot pot at Ganseok Ogeori Station

Updated Oct 6, 2026

Gukdam Sundaeguk Main is a sundaeguk (Korean blood sausage soup) restaurant on the 1st floor of 8 Namdong-daero 897beon-gil, Namdong-gu, Incheon, a 7-minute walk (421 m) from Exit 5 of Ganseok Ogeori Station. At Gukdam Sundaeguk Main, sundaeguk costs ₩10,000–12,000, beef gopchang hot pot ₩40,000–50,000, boiled pork (suyuk) ₩20,000 and chapssal sundae ₩8,000; Gukdam Sundaeguk Main is open Monday to Saturday 10:00–22:00 (last order 21:30) and closed on Sundays.

Today: Mon–Sat 10:00–22:00
Getting there: Ganseok Ogeori Station Exit 5 · 7-min walk (421m)
Prices: Sundaeguk & Rice ₩1,000–₩12,000 · Beef Gopchang Hot Pot & Noodle Add-ons ₩1,000–₩50,000
Try: Sundaeguk (Blood Sausage Soup) ₩10,000Beef Gopchang Hot Pot (Sogopchang Jeongol), Medium ₩40,000Boiled Pork (Suyuk) ₩20,000

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Key facts

Address: 1F Unit 101, 8 Namdong-daero 897beon-gil, Namdong-gu, Incheon인천 남동구 남동대로897번길 8 1층 101호
Nearest station: Ganseok Ogeori Station Exit 5 · 7-min walk (421m)
Opening hours: Mon–Sat10:00–22:00last order 21:30Closed Sun
Phone: 0507-1340-3030
Reservations: Accepted · groups welcome
Amenities: Takeout · Wi-Fi · High chairs
Links: Naver Place

11 items · as listed Oct 2026

About

Gukdam Sundaeguk Main is a sundaeguk restaurant centred on sundaeguk and beef gopchang (small intestine) hot pot, also serving boiled pork and chapssal sundae. Gukdam Sundaeguk Main simmers its broth and boils its meat from early morning every day, and makes its own kkakdugi (cubed radish kimchi), barley ssamjang and dadaegi (spicy seasoning paste) to serve on the side.

At Gukdam Sundaeguk Main, udon, kalguksu and ramyeon noodles can be added to the hot pot, and a self-service fried rice can be ordered to finish the meal.

FAQ

What are Gukdam Sundaeguk Main's opening hours?

Gukdam Sundaeguk Main is open Mon–Sat 10:00–22:00 (last order 21:30). It is closed on Sun.

Which station is closest to Gukdam Sundaeguk Main?

Gukdam Sundaeguk Main is a 7-minute walk (421 m) from Ganseok Ogeori Station, Exit 5. The address is 1F Unit 101, 8 Namdong-daero 897beon-gil, Namdong-gu, Incheon.

How much is the sundaeguk & rice at Gukdam Sundaeguk Main?

Gukdam Sundaeguk Main's 3 sundaeguk & rice items cost ₩1,000–₩12,000. Beef Gopchang Hot Pot & Noodle Add-ons (6) cost ₩1,000–₩50,000.

Can I book a table at Gukdam Sundaeguk Main?

Yes, Gukdam Sundaeguk Main takes reservations and groups. Call 0507-1340-3030 to book.

Does Gukdam Sundaeguk Main do takeout?

Yes, Gukdam Sundaeguk Main does takeout. It also has Wi-Fi, High chairs.

Are the kkakdugi and ssamjang made in-house?

Yes, Gukdam Sundaeguk Main makes its own kkakdugi, barley ssamjang and dadaegi. Gukdam Sundaeguk Main also simmers its broth and boils its meat from early morning every day.

Can noodles be added to the beef gopchang hot pot?

Yes, at Gukdam Sundaeguk Main udon or kalguksu noodles can be added for ₩2,000 each, and ramyeon noodles for ₩1,000. A self-service fried rice (₩3,000) can also be ordered at Gukdam Sundaeguk Main to finish the meal.

How many visit stories are there about Gukdam Sundaeguk Main?

Superchart has 35 first-hand visit stories about Gukdam Sundaeguk Main; the latest visit was on October 5, 2026.

73 visit stories about Gukdam Sundaeguk Main

Newest first

Ganseok-dong sundaeguk spot, barley ssamjang and chilies
“On a chilly evening after work, the writer and a partner ordered two bowls of sundaeguk (₩10,000 each) and a plate of suyuk (boiled pork slices, ₩20,000) for ₩40,000 in total, and remembered the rich broth with no gamey smell, the generous meat and sausage, and the barley ssamjang from the self-serve bar.”
SponsoredCoffee and Rice WandererOct 15, 2026
Ganseok-dong sundaeguk spot, glass noodle sundae and chili
“The writer drank barley tea, helped themselves to side dishes at the self-bar, added Cheongyang chili to a sundaeguk filled with glass noodle–packed sundae for a spicy kick, and finished with sungnyung (scorched rice tea).”
SponsoredSide Seat GuestOct 13, 2026
Ganseok-dong sundaeguk spot where picky kids ate it all
“The writer's family ordered 3 regular sundaeguk and 1 special sundaeguk with extra rice; thanks to the clear, clean broth and thin, tender meat, even the youngest child, who rarely eats meat, finished a whole bowl of rice, and the family refilled the kkakdugi (cubed radish kimchi) more than 5 times.”
SponsoredNamdong Market StoolOct 12, 2026
Ganseok-dong sundaeguk restaurant, 10am breakfast before Sorae
“Before a trip to Sorae, the writer arrived with Mom and Dad right at the 10am opening and ordered three bowls of sundaeguk (₩10,000 each) and a plate of sundae (₩8,000).”
SponsoredFacing Seat DinerOct 12, 2026
Ganseok-dong sundaeguk spot after a weekend night walk
“The writer stopped in late on a weekend after a walk in the park, ordered special and regular bowls of sundaeguk plus chalsundae (glutinous rice sausage), and finished every drop of the clean, mild broth without adding any dadaegi (spicy seasoning paste).”
SponsoredDongtan Menu PageOct 11, 2026
Incheon sundaeguk spot, galbitang-like broth mild or spicy
“A husband and wife ordered sundaeguk (10,000 won) and chewy sundae (8,000 won) served on a solid-fuel burner, and the broth was as clear and mild as galbitang (beef short rib soup): the wife ate hers plain, while the writer added chives, perilla seed powder and dadaegi (spicy seasoning paste) for a spicier bowl.”
SponsoredLine Lunch RiderOct 9, 2026