Gyeryonggak계룡각

Dongdaegu Station lard ganjjajang · house-made noodles

Updated Oct 6, 2026

Gyeryonggak is a Chinese restaurant on the 1st and 2nd floors of 54 Dongdaegu-ro 85-gil, Dong-gu, Daegu, an 8-minute walk (441 m) from Dongdaegu Station Exit 2. At Gyeryonggak, jjajangmyeon and ganjjajang cost ₩9,000–₩11,900, tray jjajang and tray yakki cost ₩13,900, and jjamppong costs ₩11,900–₩15,900. Gyeryonggak is open every day, Monday to Sunday, from 11:00 to 21:00.

Today: Daily 11:00–21:00
Getting there: Dongdaegu Station Exit 2 · 8-min walk (441m)
Prices: Jjajang & Ganjjajang ₩9,000–₩11,900 · Tray Jjajang & Tray Yakki ₩13,900
Try: Lard Ganjjajang (라드 간짜장) ₩9,900Wok-Fired Seafood Tray Jjajang (직화해물쟁반짜장) ₩13,900Golf-Club Galbi Jjamppong (골프채갈비짬뽕) ₩15,900

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Key facts

Address: 1st–2nd floor, 54 Dongdaegu-ro 85-gil, Dong-gu, Daegu대구 동구 동대구로85길 54 1, 2층
Nearest station: Dongdaegu Station Exit 2 · 8-min walk (441m)
Opening hours: Daily11:00–21:00Open every day
Phone: 0507-1351-1432
Reservations: Accepted · groups welcome
Parking: Lot next to the building · free
Amenities: Takeout · Wi-Fi · Separate men's/women's restrooms · Waiting area
Links: Naver Place

15 items · as listed Oct 2026

About

Gyeryonggak is a Chinese restaurant that has been running in Sincheon-dong, Dong-gu, Daegu for 30 years. Gyeryonggak still uses the old method of stir-frying its jjajang (black bean sauce) in lard (pork fat) instead of cooking oil. Gyeryonggak's noodles are made in-house, kneaded and rested every morning, and the restaurant's rule is to buy most of its seafood fresh and clean it in its own kitchen. The Gyeryonggak menu centres on jjajang and jjamppong dishes: lard ganjjajang, chili shrimp and seafood samseon ganjjajang, Gwangju-style, wok-fired and spicy seafood tray jjajang, and jjamppong such as golf-club galbi jjamppong, abalone seafood jjamppong and haejang roe-and-milt jjamppong. Gyeryonggak makes its sweet and sour pork (tangsuyuk) with Korean pork loin.

Gyeryonggak runs an open kitchen, so diners can watch the cooking from their seats. Across its 1st and 2nd floors, Gyeryonggak seats up to 100 people at once, with private rooms for 8–50 people and full-floor bookings for groups of 30 or more. Every month, Gyeryonggak serves 30 bowls of jjajangmyeon free of charge to elderly and low-income residents of the neighbourhood.

FAQ

What are Gyeryonggak's opening hours?

Gyeryonggak is open daily 11:00–21:00; there are no regular closing days.

Which station is closest to Gyeryonggak?

Gyeryonggak is a 8-minute walk (441 m) from Dongdaegu Station, Exit 2. The address is 1st–2nd floor, 54 Dongdaegu-ro 85-gil, Dong-gu, Daegu.

How much is the jjajang & ganjjajang at Gyeryonggak?

Gyeryonggak's 4 jjajang & ganjjajang items cost ₩9,000–₩11,900, 2 of them ₩11,900. Tray Jjajang & Tray Yakki (4) cost ₩13,900.

Can I book a table at Gyeryonggak?

Yes, Gyeryonggak takes reservations and groups. Call 0507-1351-1432 to book.

Is there parking at Gyeryonggak?

Yes, Gyeryonggak has parking (Lot next to the building · free).

Does Gyeryonggak do takeout?

Yes, Gyeryonggak does takeout. It also has Wi-Fi, Separate men's/women's restrooms, Waiting area.

What fat does Gyeryonggak use to stir-fry its jjajang?

Gyeryonggak stir-fries its jjajang in lard (pork fat) instead of cooking oil. Gyeryonggak has kept this method unchanged for 30 years, and the menu includes a lard ganjjajang (₩9,900).

Can Gyeryonggak host group dinners or private bookings?

Yes, Gyeryonggak can book out its 1st and 2nd floors for groups of 30 or more. Gyeryonggak seats up to 100 people at once and also has private rooms for 8–50 people.

How many visit stories are there about Gyeryonggak?

Superchart has 25 first-hand visit stories about Gyeryonggak; the latest visit was on October 2, 2026.

53 visit stories about Gyeryonggak

Newest first

Dongdaegu Station Chinese solo dinner: ketchup tangsuyuk
“Gyeryonggak (계룡각) is a Chinese restaurant with a 30-year history in Sincheon-dong, Dong-gu, Daegu, near Dongdaegu Station.”
SponsoredSpoon NotebookOct 16, 2026
Dongdaegu Chinese spot: double lard ganjajang with chili
“Gyeryonggak (계룡각) is a two-floor Chinese restaurant in Sincheon-dong, Daegu, about a 6-minute walk from Dongdaegu Station, that fries its jjajang sauce in lard (pork fat) the old-fashioned way.”
SponsoredAddress Book WalkerOct 10, 2026
Sincheon-dong Chinese spot for 5-minute egg fried rice
“At Gyeryonggak the writer ordered Chinese-style egg fried rice (8,500 won) and old-style ketchup tangsuyuk, or sweet and sour pork (11,900 won); the egg fried rice was a generous portion even without ordering the large size, and it arrived in under 5 minutes.”
SponsoredHomebound Lunch EaterOct 10, 2026
Dongdaegu Chinese spot: lard ganjajang & mini tangsuyuk
“After a Sunday morning shift, the writer, normally a jjamppong (spicy seafood noodle soup) fan, had a first meal at 5 p.”
SponsoredEvening Spoon LocalOct 9, 2026
Dongdaegu Chinese spot for spicy ganjajang and tangsuyuk
“At Gyeryonggak the writer ordered lard-fried ganjajang (dry-fried black bean noodles), standard jjamppong (spicy seafood noodle soup) and a mini pork loin tangsuyuk (sweet and sour pork); both the ganjajang and the jjamppong come with chili by default for a sharp heat, and the tangsuyuk pork was thick.”
SponsoredHaeundae Morning GlassOct 9, 2026
Dongdaegu Chinese restaurant for old-style egg fried rice
“Gyeryonggak (계룡각) is a 30-year-old Chinese restaurant in Sincheon-dong, Dong-gu, Daegu, right next to the Lions Hall, and it fries its jjajang black bean sauce in lard instead of cooking oil.”
SponsoredSteamy WindowOct 6, 2026