Haesong해송횟집

Jumunjin Fish Market raw fish platters · shinkejime

Updated Oct 6, 2026

Haesong is a raw fish restaurant inside Jumunjin Fish Market at 3 Sijang 2-gil, Jumunjin-eup, Gangneung-si, Gangwon State. On the takeout menu, Haesong's single-style platters cost ₩50,000–₩100,000, omakase platters ₩55,000–₩120,000 and premium platters ₩80,000–₩120,000, and Haesong is open daily from 10:00 until 01:00 the next day.

Today: Daily 10:00–01:00
Prices: Single-style mixed sashimi platters ₩50,000–₩100,000 · Omakase mixed sashimi platters ₩55,000–₩120,000
Try: 2. [No.1] Omakase mixed sashimi platter, small ₩55,0001. Single-style mixed sashimi platter, small ₩50,000Special cuts add-on (limited quantity) ₩8,000

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Key facts

Address: 3 Sijang 2-gil, Jumunjin-eup, Gangneung-si, Gangwon State (Haesong, Jumunjin Fish Market)강원 강릉시 주문진읍 시장2길 3 주문진수산시장 해송횟집
Opening hours: Daily10:00–01:00Open every day
Phone: 0507-1302-5616
Reservations: Accepted · groups welcome
Parking: Available
Amenities: Takeout · Delivery · High chairs · Pets allowed · Separate men's/women's restrooms
Links: Naver Place Instagram

15 items · as listed Oct 2026

About

Haesong draws seawater directly from the sea off Jumunjin and keeps it circulating through its tanks to hold live fish, which are caught and prepared as soon as an order comes in. Haesong prepares each fish individually using the shinkejime (nerve-spiking) and ikejime methods, and says it inspects the auction-bought live fish itself every morning, choosing only undamaged ones. Haesong is a partner store of Ineogyoju Haejeokdan.

Haesong's mixed sashimi platters come in three types — single-style, omakase and premium — each available in several sizes. Haesong's omakase platter combines 4–5 seasonal and premium fish selected at that day's inspection with special cuts, and the special cuts can also be added separately in limited quantities. Haesong also presents set menus that pair a platter with snow crab (Bakdal daege) or red snow crab, grilled fish, and cold raw fish soup (mulhoe) or spicy fish stew (maeuntang).

FAQ

What are Haesong's opening hours?

Haesong is open daily 10:00–01:00; there are no regular closing days.

How much is the single-style mixed sashimi platters at Haesong?

Haesong's 4 single-style mixed sashimi platters items cost ₩50,000–₩100,000. Omakase mixed sashimi platters (4) cost ₩55,000–₩120,000.

Can I book a table at Haesong?

Yes, Haesong takes reservations and groups. Call 0507-1302-5616 to book.

Is there parking at Haesong?

Yes, Haesong has parking.

Does Haesong do takeout?

Yes, Haesong does takeout. It also has Delivery, High chairs, Pets allowed, Separate men's/women's restrooms.

What is shinkejime preparation?

Haesong spikes the nerve of each live fish individually (shinkejime) before preparing it. According to Haesong's own description, the method keeps the fish fresh longer and gives it a chewy texture.

Are takeout and dine-in prices the same?

No, Haesong charges different prices for takeout and dine-in. The platter prices in Haesong's menu table are for the takeout-only menu, and pre-booking a takeout pickup at Haesong comes with a free extra.

How many visit stories are there about Haesong?

Superchart has 7 first-hand visit stories about Haesong; the latest visit was on October 6, 2026.

17 visit stories about Haesong

Newest first

Jumunjin sashimi shop's red snow crab set for a rainy day
“On a rainy day the writer took Haesong Hoetjip's red snow crab and assorted sashimi set for 2 (120,000 won) back to the accommodation, and it came generously packed: ready-to-eat bakdal red snow crab, assorted sashimi labeled with each fish's name, mulhoe (cold raw fish soup), grilled fish and a pre-booked crab-shell fried rice.”
SponsoredPressed Petal KeeperOct 19, 2026
Jumunjin sashimi restaurant with thick-cut omakase platter
“The writer pre-booked and took away a small omakase sashimi platter for 55,000 won plus a special cuts add-on for 8,000 won, and was pleased with the thick slices, the cut names written on the packaging, the manager's own chojang (vinegared chili sauce) and the free shrimp and whelk.”
SponsoredSip LoggerOct 13, 2026
Gangneung sashimi takeout with Naver pre-booking
“On a family trip with her parents-in-law and sister-in-law, the writer pre-booked Haesong Hoetjip on Naver, picked up omakase sashimi and maeuntang (spicy fish stew) at 7 p.”
SponsoredStew Queue RegularOct 6, 2026
Jumunjin Fish Market sashimi platter, 60,000 won
“Two of us ordered the medium plain sashimi platter at 60,000 won and added the limited special cuts for 8,000 won to eat at our accommodation, and the best touch was the plastic wrap labeled by hand with each fish and cut.”
SponsoredCoffee Break RegularSep 15, 2026
Takeout omakase sashimi set at Jumunjin Fish Market
“On a Gangneung trip, I took its medium omakase set back to our accommodation, and the generous mix of red sea bream, sea bass, red croaker, sweet shrimp, and a reservation bonus was so satisfying.”
SponsoredClean Plate DongSep 9, 2026
Gangneung sashimi restaurant with labeled cuts
“We parked at the Jumunjin Coastal Parking Tower, walked in through the alley with the whale sculpture, and took out the omakase assorted sashimi (medium), which came with the name and cut of each fish written one by one on the plastic wrap, plus free shrimp and whelk for booking ahead.”
SponsoredEastbound EaterSep 5, 2026